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We are a family owned Italian restaurant. We offer a creative menu of Italian, local specialties and chef specials. We have a full service bar with craft cocktails and an extensive wine list. We also have a function room and offer take-out, party platters & full service catering.
Chic, contemporary restaurant with inviting booth seating offering modern Italian eats & seafood.
Address and Contact Information
Address: 100 Alden Rd #4721, Fairhaven, MA 02719
Phone: (508) 993-9913
Website: http://www.boccafairhaven.com/
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Bocca Fairhaven: Home
MENU · (508) 993-9913. 100 Alden Road Fairhaven, MA 02719. Hours. Reservations Strongly Recommended. Lunch. Monday – Friday 11:30 am – 3:00 pm. Dinner. Monday …
Functions Menu – Bocca Fairhaven
Function At Bocca Catering Inquiry · View Catering Menu · Offsite Function Catering Inquiry · (508) 993-9913. 100 Alden Road Fairhaven, MA 02719. Hours.
BOCCA | Fairhaven MA – Facebook
Open for lunch Monday–Friday! ✨ Don’t miss a few of our March must-have specials: • Wagyu Burger alla Parmigiana • Tuscan Kale Salad • Fish & Chips Stop in and …
Reviews
Me
It’s really rare in the restaurant industry today that quality of food and service exceed price, but that’s exactly what you get in Bocca. Hands down one of THE best restaurants in the area – regardless of cuisine.
I ordered the chicken masala and an Old Fashioned – both were excellent. The masala was seasoned perfectly with garlic and the pasta was simply exquisite.
My guests ordered the Boston Baked Haddock and meatballs and rigatoni. They both loved their meals. They also shared an apple crisp for dessert. It was massive! They loved it, but were unable to finish the generous portion size.
Service here is always as excellent as the food. The type of servers you want to leave a good tip, which I always do.
I can’t recommend Bocca highly enough to those looking for a great meal and dining experience at a reasonable price. Run, don’t walk, there!
… moreI ordered the chicken masala and an Old Fashioned – both were excellent. The masala was seasoned perfectly with garlic and the pasta was simply exquisite.
My guests ordered the Boston Baked Haddock and meatballs and rigatoni. They both loved their meals. They also shared an apple crisp for dessert. It was massive! They loved it, but were unable to finish the generous portion size.
Service here is always as excellent as the food. The type of servers you want to leave a good tip, which I always do.
I can’t recommend Bocca highly enough to those looking for a great meal and dining experience at a reasonable price. Run, don’t walk, there!
Amaya Travassos
One of my favorite restaurants. We went in for some post-Valentine’s Day Brunch today and it did NOT disappoint, as usual. I come here frequently and the service is always great.
The Crossaintwich is one of my top brunch items on the menu. The Nutella Empanadas are also DELICIOUS! Red Sangria is a must.
… moreThe Crossaintwich is one of my top brunch items on the menu. The Nutella Empanadas are also DELICIOUS! Red Sangria is a must.
Angel M
We had an incredible dinner with our son and his hockey teammates at Bocca. We ordered delicious seafood and pasta dishes to chicken parm and fish and chips! Ended it all with a chocolate masterpiece dessert and scrumptious carrot cake. Very affordable and plenty of leftovers! Our server Violet was incredibly sweet and we never felt rushed. Issac, the manager, assisted us with our reservation. Highly recommend.
… moreSamuel Freitas
A combination of an amicable service personality, quaint yet elegant interior identity, and cautious care in the design of every dish is a formula that consistently brings me and my family to this Fairhaven favorite. My latest visit was marked by a trip to molluscville— that is, an octopus and sausage special drenched in tangy sauce and served with two cheddar-and-bacon-stuffed potato kegs. Preserving the suction cups on the tentacles was a wise move — it provided a crunchy contrast to an otherwise squishy dish, and the sausage balanced fatty and salty flavors without either end being overdone.
It also bears mentioning that if a restaurant serves you sweets at the end of the meal, it knows that flavor is just as much an art as food preparation. To break up the tastes is a testament to this labor of love, and the mint overtones did everything to freshen our breaths and our palate.
… moreIt also bears mentioning that if a restaurant serves you sweets at the end of the meal, it knows that flavor is just as much an art as food preparation. To break up the tastes is a testament to this labor of love, and the mint overtones did everything to freshen our breaths and our palate.
RR S
Simply put, never disappointed.
It’s kind of terrible when you work in customer service and you give it 100%, every moment, because when you finally get a chance to kick back and treat yourself you tend to expect the same service. Needless to say we can be a bit critical.
Here is one place, hitting a home run on the reg..
We have only had dinner and drinks at the bar. This was our third visit and consistently the food, drink and service quality has been worth bragging about !
You have scored big with the wife! Tuff with her food allergies, on top of being a vegetarian and let’s say a refined palate,(lol). She insisted on me posting this review.
So again, our compliments to the chef and lest not forget the most awesome ladies behind the bar.
Chantel and Sonya are as top notch as you can get. Words like, professionalism, attentive, personable, suggestive and great team effort, easily come to mind when trying to describe them. Impressive to say the least and a perfect compliment to the great food and awesome cocktails !
We will most definable be back.
Thank you !
… moreIt’s kind of terrible when you work in customer service and you give it 100%, every moment, because when you finally get a chance to kick back and treat yourself you tend to expect the same service. Needless to say we can be a bit critical.
Here is one place, hitting a home run on the reg..
We have only had dinner and drinks at the bar. This was our third visit and consistently the food, drink and service quality has been worth bragging about !
You have scored big with the wife! Tuff with her food allergies, on top of being a vegetarian and let’s say a refined palate,(lol). She insisted on me posting this review.
So again, our compliments to the chef and lest not forget the most awesome ladies behind the bar.
Chantel and Sonya are as top notch as you can get. Words like, professionalism, attentive, personable, suggestive and great team effort, easily come to mind when trying to describe them. Impressive to say the least and a perfect compliment to the great food and awesome cocktails !
We will most definable be back.
Thank you !
Danielle Easton
The two hosts at the front were very welcoming, setting the tone for the rest of the night. Jessica was a great waitress. Everything came out in a timely manner, and she made sure we had everything we needed. The food was amazing. My party shared the drunken octopus, something I’ve been looking forward to trying, and it didn’t disappoint. We also had two entrees from the specials menu, both delicious and cooked to perfection! Overall, great experience. I love Bocca !
… moreMarty Cegelka
Andes candies to end the dinner…what a nice treat! The dinner for 2 on Monday is such a great deal!! The lasagna and steak tips were great. The warm rolls before dinner were very tasty. The bartenders were super nice and friendly. I will come back to try different things as everything looked great!.
… moreASH
During the holidays Bocca usually runs a great gift card promotion. When you purchase a certain amount they give back a certain amount. I finally got to use my coupon before it expired! I love everything about this restaurant. I had a reservation for 3 but once we were seated we asked if we could sit closer to the bar/tv’s to watch the Celtics game. The hostess was so friendly and accommodating. Our server was Sonja and we had the best experience. Can’t wait to go back!
… moreStephen Camara
Upon walking in we were greeted by the histness and welcomed us in. What a great atmosphere with top notch service. Our waitress Violet was very attentive and made sure we had everything we wanted. The food was a 10 out of 10. My wife had the tenderloin tips and I had the seafood mornay and they both were so fresh. We had to reserve a week early to get a Friday night but it was worth the time. What made the night great was other members of the service team asking if everything was perfect and with a smile on their face. Thank you Jayden for making us feel at home.
… moreJeff Kelly
It was few days after Christmas when we went. Unfortunately my granddaughter didn’t wake up till late so we arrived at about 8:30 on Sat.
As a previous line cook, waiter and bartender I immediately recognized that their dinner rush had ended as they were packed but everyone had their food
We ordered a steak Alfredo, 2 NY Strips and a kids steak for an 11 month old.
I knew my steak was horrible, I made a point not to eat it even though I was really hungry after waiting for my granddaughter to wake up. At $42 they had an issue with me saying I wasn’t happy with the piece of med grizle they served myself, or the sourced steak they served the other 2 steak orders that I hadn’t realized were that bad or I would have made them remove them as well!
And even though we were right next to the kitchen, our waitress wasn’t worried a out checking on us.
Too bad. That was my second time I’ve been disappointed. Even worse, my son who lives in NB and goes out to eat a good places all the time is going to recommend people not go there for any steak products.
… moreAs a previous line cook, waiter and bartender I immediately recognized that their dinner rush had ended as they were packed but everyone had their food
We ordered a steak Alfredo, 2 NY Strips and a kids steak for an 11 month old.
I knew my steak was horrible, I made a point not to eat it even though I was really hungry after waiting for my granddaughter to wake up. At $42 they had an issue with me saying I wasn’t happy with the piece of med grizle they served myself, or the sourced steak they served the other 2 steak orders that I hadn’t realized were that bad or I would have made them remove them as well!
And even though we were right next to the kitchen, our waitress wasn’t worried a out checking on us.
Too bad. That was my second time I’ve been disappointed. Even worse, my son who lives in NB and goes out to eat a good places all the time is going to recommend people not go there for any steak products.