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Chef José Andrés’ inventive mix of Chinese & Mexican cuisines, plus fun drinks at the Cosmopolitan.
Address and Contact Information
Address: Boulevard Tower, 3708 Las Vegas Blvd S Level 2, Las Vegas, NV 89109
Phone: (702) 698-7900
Website: https://www.cosmopolitanlasvegas.com/restaurants/china-poblano
Menu Photos
Order and Reservations
Reservations: cosmopolitanlasvegas.comtripleseat.com
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Reviews
Mari Kim
Located in the Cosmopolitan Hotel and Casino on the second floor in the food court area. They also do takeout.
We made reservations through OpenTable so there was no weight. Liz seated us and warmly congratulated Dad on his 94th birthday. She set a wonderful tone for our whole dinner experience.
Dad’s favorite dishes here are the Mongolian Beef and Dan Dan Noodles ($17) — the latter being their version is like the Korean comfort food Jja Jiang Myun — which involves black bean sauce and noodles. Deliciousness.
Parents preferred hot water over cold per Asian health protocols and a kettle for two was brought out to accommodate. We also ordered the quail eggs over shumai as well as the oxtail soup (6 for $19) The oxtail soup came in a dark soy sauce soup base ($24) The flavors were all very complementary. The only slight disappointment was there were very few pieces of meat in the Mongolian Beef this time. It’s presented as a dish for sharing and in past years has sufficed as such, but this time it really came across as a one person serving. We ordered extra rice and a mango pudding came out with a candle so we could sing happy birthday to dad and let him make a wish.
Truly excellent service by Liz, who is attentive to the fact that we had two very elderly seniors at the table, and thanks to Alan and Oscar and (we think her name was) Jocelyn.
Dinner for three of us was $90 before tip.
… moreWe made reservations through OpenTable so there was no weight. Liz seated us and warmly congratulated Dad on his 94th birthday. She set a wonderful tone for our whole dinner experience.
Dad’s favorite dishes here are the Mongolian Beef and Dan Dan Noodles ($17) — the latter being their version is like the Korean comfort food Jja Jiang Myun — which involves black bean sauce and noodles. Deliciousness.
Parents preferred hot water over cold per Asian health protocols and a kettle for two was brought out to accommodate. We also ordered the quail eggs over shumai as well as the oxtail soup (6 for $19) The oxtail soup came in a dark soy sauce soup base ($24) The flavors were all very complementary. The only slight disappointment was there were very few pieces of meat in the Mongolian Beef this time. It’s presented as a dish for sharing and in past years has sufficed as such, but this time it really came across as a one person serving. We ordered extra rice and a mango pudding came out with a candle so we could sing happy birthday to dad and let him make a wish.
Truly excellent service by Liz, who is attentive to the fact that we had two very elderly seniors at the table, and thanks to Alan and Oscar and (we think her name was) Jocelyn.
Dinner for three of us was $90 before tip.
Trena Kraft
China Poblano is a José Andrés restaurant located in the Cosmopolitan Hotel.
We sat at the bar and shared several dishes. The menu features small plates, but they are generous enough for two people to share comfortably.
We tried the dim sum with quail egg, pork ribs, braised pork belly sandwich, tuna ceviche, a noodle dish, and the cucumber salad. Everything was well-seasoned and full of flavor.
Our server was pleasant and attentive.
… moreWe sat at the bar and shared several dishes. The menu features small plates, but they are generous enough for two people to share comfortably.
We tried the dim sum with quail egg, pork ribs, braised pork belly sandwich, tuna ceviche, a noodle dish, and the cucumber salad. Everything was well-seasoned and full of flavor.
Our server was pleasant and attentive.
Utsav Sinha (uutsav)
Above and beyond (and I have reviewed many restaurants).
We went for dinner and utilized the Chase Sapphire reserve dining credits included in their Edit hotel stay. We billed it to the room instead of paying with the Chase credit card, worked out fine for using the credits.
We tried the tasting menu, one vegetarian (no meat, no fish, no eggs) and one regular, priced at $60 each. They had 8-9 courses for each menu with a vegetarian substitute for some courses. The vegetarian menu items were equally good. There was one equivalent dish lacking which the chef complimented with something out of the menu. One dish was Mexican, the other Chinese and so on. Attentive and friendly service, the server answered questions related to the ingredients and relayed us the cooking process from the chef for a few dishes. It took us 2+hours to finish. The initial courses were small while the end ones were more fulfilling.
We went for lunch the next day and ordered some other dishes, they were delicious as well. They had many affordable dishes between 10-15 each as opposed to the other nearby restaurants.
… moreWe went for dinner and utilized the Chase Sapphire reserve dining credits included in their Edit hotel stay. We billed it to the room instead of paying with the Chase credit card, worked out fine for using the credits.
We tried the tasting menu, one vegetarian (no meat, no fish, no eggs) and one regular, priced at $60 each. They had 8-9 courses for each menu with a vegetarian substitute for some courses. The vegetarian menu items were equally good. There was one equivalent dish lacking which the chef complimented with something out of the menu. One dish was Mexican, the other Chinese and so on. Attentive and friendly service, the server answered questions related to the ingredients and relayed us the cooking process from the chef for a few dishes. It took us 2+hours to finish. The initial courses were small while the end ones were more fulfilling.
We went for lunch the next day and ordered some other dishes, they were delicious as well. They had many affordable dishes between 10-15 each as opposed to the other nearby restaurants.
Sara Elizabeth
After my first carnitas taco from here, I am hooked! I went three days in a row and can’t wait to go back! Eddie was an amazing bartender with the best suggestions and drinks. The menu has such a big variety and he helped us narrow down some delicious options. The quesabirria and carnitas tacos were definitely my favorite! Even the cactus taco was amazing. A close second with the traditional Sui Mai and pork steamed buns. I can’t wait to try more on the menu next time in town – just excellent!
… moreTodd Johnson
A must stop in Vegas! We have been coming here for years, never disappoints. Excellent food, friendly service and the drinks are exceptional. Salt Air Margaritas are a must and the Mexican G&T is fantastic. Shout to our server Austin for an exceptional experience.
… moreChelsea Rykman
This spot is absolutely great if you’ve got a group craving different cuisines. They have an Asian inspired menu as well as a Mexican inspired menu. Located in the heart of The Cosmopolitan, I would highly recommend popping in here for lunch or dinner.
My husband and I tried a range of dishes and everything was delicious. My personal favorite was the cold noodle salad and the traditional dumplings with poached quail egg on top.
The drink selection is also stellar – great cocktails and wines. Vibes are super cute and service was also prompt and attentive throughout!
… moreMy husband and I tried a range of dishes and everything was delicious. My personal favorite was the cold noodle salad and the traditional dumplings with poached quail egg on top.
The drink selection is also stellar – great cocktails and wines. Vibes are super cute and service was also prompt and attentive throughout!
Vivian Huang
For the most part, the menu is very creative and probably has some delicious dishes.
The fish taco was amazing, thick fish portion, not too oily, but wish there were more tomatoes and onions.
Avoid these IMO:
The cactus taco was disappointing. The chef paired the cactus with tofu. Imagine 2 mushy textures together the whole thing fell apart. The soft taco wrap should have been a hard shell in my opinion.
The crispy beef tendon and oysters taco was disappointing too. The crispy beef tendon was crazy salty, but the taco has NO other ingredients except for 1 raw oyster to combat that. Maybe add some fresh ingredients, like cilantro, onions, or other greens? It was such a boring taco and only 1 bite included the raw oyster. It was not good.
We did enjoy our cold noodle salad, and the employees here seem to enjoy their job.
… moreThe fish taco was amazing, thick fish portion, not too oily, but wish there were more tomatoes and onions.
Avoid these IMO:
The cactus taco was disappointing. The chef paired the cactus with tofu. Imagine 2 mushy textures together the whole thing fell apart. The soft taco wrap should have been a hard shell in my opinion.
The crispy beef tendon and oysters taco was disappointing too. The crispy beef tendon was crazy salty, but the taco has NO other ingredients except for 1 raw oyster to combat that. Maybe add some fresh ingredients, like cilantro, onions, or other greens? It was such a boring taco and only 1 bite included the raw oyster. It was not good.
We did enjoy our cold noodle salad, and the employees here seem to enjoy their job.
Carolyn Szczurek
I enjoyed the tasting menu and the food, drinks, service, and atmosphere were all incredible! The tasting menu was so filling and delicious, the portions were perfect. I sat at the bar which I recommend because I was entertained by the chefs making tortillas, sopes, tacos, burritos and more (there are two bars, and if I had sat at the other bar, I would have been able to watch the chefs make dumplings and more of the Chinese vs Mexican food. The pomegranate margarita was my favorite and the salt foam was so much better and more interesting than a salt rim. The mango sticky rice dessert was also incredible, delicious, interesting, and something I will go back for my next time in LV.
Highly recommend this restaurant!
… moreHighly recommend this restaurant!
Phil Fair
This place is awesome. They have top notch service and food. This visit I went solo and the friendly hostess, Sophia, sat me at the bar during their happy hour (4-6pm daily). All the food was delicious. I highly recommend the quesabirra taco and the twenty vegetable fried rice ( with chicken). You can watch all the dim sum and tortillas being scratch made by the ladies behind the bar. The food is all made to order so if you order all at once it arrives as it becomes ready. If you go as a couple or group the menu is perfect for sharing. Matt the bartender did an excellent job and was friendly and professional. He knew the food and drink menu very well and was happy to assist with any questions and recommendations. Because of the food and service, I will definitely be returning soon.
… moreJohn Savitski
What a wonderful lunch! I had the Barbaco, braised beef and delicious, and the Vive China-a crispy beef tendon and raw oyster taco….very interesting and delicious! Then had the Golden Pearls Dim Sum …with gold leaf…woods and delicious! And a dessert! What a great lunch!
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