We offer a vast and assorted menu featuring a delightful mix of Sichuan and Cantonese flavors that promises an exquisite experience for your palate. Red Hot is now the destination for Indo-Chinese & North Indian food in DFW. Experience the wonder of our North Indian cuisine with a selection of delicious kebabs, classic curries, vegetarian selections, the famous and original Dal Makhani and a range of Indian breads – from the decadently indulgent to light and fluffy. Savor a delightful selection of Indian delicacies brought to you with the same indulgence accorded to Mughal royalty.the quintessential taste of Calcutta Chinese. Enjoy the Red Hot experience!
Address and Contact Information
Address: 744 S Central Expy Suite #230, Richardson, TX 75080
Phone: (214) 468-4848
Website: https://www.redhotdallas.com/
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Reviews
Tanzira Najnin
The food was a little below average to be honest. Found egg shells on the egg that was served on top of the noodle. The burnt garlic noodle was okay. Took triple szechuan noodle and was not good. Took mutton biriyani which was dry. We also ordered their samosa chat and dry chili chicken as appetizers and it was pretty underwhelming. Went there seeing pretty good ratings but I hope it was one of their bad days. Would not be going back.
… moreKevin Zheng
Right when we walked in, the vibe seemed a little underwhelming. Pretty typical decor, bright lights, and felt like a chain restaurant rather than that “homey”, comfortable feeling that most Indo-chinese restaurants might have. It’s not necessarily bad since it works well for major franchises, but it’s definitely not turning any heads.
In terms of foods, we started off with the Samosas (2 Pcs). They came peppered with some kind salty and peppery seasoning which was incredibly delightful by itself. Honestly if they had a small sauce bowl full of that seasoning, it would’ve been more than sufficient for me personally. The crunch on the Samosas were quite flaky and thick. It was such a nice contrast with the melty potato and pea filling on the inside. For sure, one of the best samosas I’ve have here in Texas!
The Tandoori Momos came in the shape of “traditional” Chinese dumplings, skinny, long, and with the creases. There wasn’t much of a crunch on the momos even though I sort of anticipated it so that was a bit disappointing. The flavor also had a hint of Tandoori, but was for the most part pretty weak. The chicken filling inside was great though, just not sure how I quite feel about how minor the Tandoori flavor was and the lack of crisp on the outside of the momo. Not the worst, would definitely want to try the Szechuan momos next time.
The Burnt Garlic Fried Rice w/ Egg was also quite good in my opinion. The flavor was subtle, but had a slight yet pleasant umami profile. I could definitely eat more of this dish. I wouldn’t say it’s fully comparable to a traditional Chinese fried rice, but it’s not too far off.
The Chicken Tikka Masala was very buttery and tender, it just melts in your mouth. Great cilantro and green onion undertones. The cilantro was not at all overwhelming at all and I thought it was one of the defining pieces of the dish! The chicken was cooked very well, practically fell appart when we ate it. The sauce was delicious, smooth, tangy, and paired great with rice. This was an above average Chicken Tikka Masala dish for sure!
Overall, very solid and I definitely my palate was definitely satisfied. I’m excited to see what the next visit entails!
… moreIn terms of foods, we started off with the Samosas (2 Pcs). They came peppered with some kind salty and peppery seasoning which was incredibly delightful by itself. Honestly if they had a small sauce bowl full of that seasoning, it would’ve been more than sufficient for me personally. The crunch on the Samosas were quite flaky and thick. It was such a nice contrast with the melty potato and pea filling on the inside. For sure, one of the best samosas I’ve have here in Texas!
The Tandoori Momos came in the shape of “traditional” Chinese dumplings, skinny, long, and with the creases. There wasn’t much of a crunch on the momos even though I sort of anticipated it so that was a bit disappointing. The flavor also had a hint of Tandoori, but was for the most part pretty weak. The chicken filling inside was great though, just not sure how I quite feel about how minor the Tandoori flavor was and the lack of crisp on the outside of the momo. Not the worst, would definitely want to try the Szechuan momos next time.
The Burnt Garlic Fried Rice w/ Egg was also quite good in my opinion. The flavor was subtle, but had a slight yet pleasant umami profile. I could definitely eat more of this dish. I wouldn’t say it’s fully comparable to a traditional Chinese fried rice, but it’s not too far off.
The Chicken Tikka Masala was very buttery and tender, it just melts in your mouth. Great cilantro and green onion undertones. The cilantro was not at all overwhelming at all and I thought it was one of the defining pieces of the dish! The chicken was cooked very well, practically fell appart when we ate it. The sauce was delicious, smooth, tangy, and paired great with rice. This was an above average Chicken Tikka Masala dish for sure!
Overall, very solid and I definitely my palate was definitely satisfied. I’m excited to see what the next visit entails!
Aditya Wagholikar
Indo-Chinese place with a good ambience and vibes. The service is fast. Food could be hotter (warmer). We ordered Drs of Heaven and Dilli Kadai Chicken along with parathas and nans. The food is good. Portion sizes are okay.
Overall a quick service indo-chinese restaurant with good service.
… moreOverall a quick service indo-chinese restaurant with good service.
Sohana Mansur
With so much happiness I’m sharing—this was my second time coming to this restaurant, and it was just as amazing as the first! Today we came to celebrate my daughter’s birthday, and I ordered the Thai basil fried rice—absolutely delicious! My daughters always come here for their favorite chicken tikka masala, and it never disappoints. The service was top-notch, and Sid was truly incredible! I’ve never received such warm and thoughtful service at any other Desi restaurant. What a wonderful experience!
… morenidhi keniya
Loved the Gobi Manchurian. The Garlic Noodles were good, Manchow soup was okay. The Ambiance is that of a proper Indo Chinese cozy place.
… moreJigar Solanki
Absolutely the best Shahi Paneer in Dallas!
We specifically go to Red Hot Indian in Richardson just for one dish — Shahi Paneer — and it never disappoints. The gravy is perfectly rich, creamy, and flavorful with the right balance of spices. The paneer is always soft and fresh, and the overall taste is authentic and consistent every single time.
Honestly, for this dish alone, this is the best place in the Dallas area. You can truly taste the quality and care in preparation.
If you are a Shahi Paneer lover, this place is a must-visit. Highly recommended!
… moreWe specifically go to Red Hot Indian in Richardson just for one dish — Shahi Paneer — and it never disappoints. The gravy is perfectly rich, creamy, and flavorful with the right balance of spices. The paneer is always soft and fresh, and the overall taste is authentic and consistent every single time.
Honestly, for this dish alone, this is the best place in the Dallas area. You can truly taste the quality and care in preparation.
If you are a Shahi Paneer lover, this place is a must-visit. Highly recommended!
Mubin Mohammed
Great indo Chinese. Our go to when we crave that. The fried rice, the Manchurian and this time we tried crispy water chestnut appetizer – amazing.
… moreP M
If you’re craving authentic Indian flavors that are hot, delicious, and packed with bold spices, Red Hot Chili Pepper is a must-visit! Every dish we tried was full of rich, mouthwatering flavors that truly capture the essence of Indian cuisine. The food was served hot, fresh, and perfectly spiced — exactly what you hope for when you want a real taste of India. Great service, vibrant atmosphere, and unforgettable flavors. Highly recommend for anyone looking for an authentic and satisfying Indian meal!
… moreDhwani Kedia
We have tried this place for 3-4 times now. Its our go to chinese place who serves authentic indo-chinese. There was only one instance where the food was average due to rush and near closing time. We have tried manchow soup,chilli garlic noodles,coin Manchurian and gobi Manchurian dry
… moreHaohan Wu
Amazing authentic Indian food. We had a Chicken Thikka Masala and a mutton dish and both are good. Singh is an amazing guy and make sure to talk to him about Indo-Chinese food history in Calcutta!
… more