Hours
| Saturday | 11:30 AM–2 PM, 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
| Thursday | 11:30 AM–2 PM, 5–10 PM |
| Friday | 11:30 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 8 Chome-7-6 Ginza, Chuo City, Tokyo 104-0061, Japan
Phone: +81 3-3571-6523
Website: http://www.kyubey.jp/
Menu Photos
Order and Reservations
Reservations: ikyu.comjpneazy.com
Photo Gallery
Related Web Results
English – 銀座久兵衛
GINZA MAIN RESTAURANT and ANNEX. 7-6, Ginza 8-chome, Chuo-ku, 104-0061, Tokyo. 03-3571-6523. THE OKURA TOKYO. 4th Floor, The Okura Prestige Tower, 2-10-4 …
Ginza Kyubey Ginza Honten / Annex Reservation | TOKYO Sushi
Founded in 1935 in the heart of Ginza, Ginza Kyubey is one of Tokyo’s most iconic and prestigious sushi restaurants—so renowned that few in Ginza are.
Ginza Kyubee Ginza Hon Ten – Shimbashi/Sushi | Tabelog – 食べログ
Reservation availability. Reservations Available. Transportation. Tokyo Metro Ginza Line “Shimbashi Station” Exit 3, a 5-minute walk from JR “Shimbashi …
Reviews
Busher Pitipat
I had a Japanese book this restaurant a month in advance. The place is in Ginza, and the staff were very attentive — they took my coat and hung it up for me. The chef was friendly and served the omakase one piece at a time. I was impressed by many things, from the uni, otoro, and ebi, all fresh and beautifully presented. The experience was simple yet profound in both flavor and ingredients.
The course I had was around 16,000 yen, which I think is very worth it for the experience. Notably, this is the same restaurant where former President Obama and former Prime Minister Abe have dined. Truly a renowned spot with accessible pricing.
… moreThe course I had was around 16,000 yen, which I think is very worth it for the experience. Notably, this is the same restaurant where former President Obama and former Prime Minister Abe have dined. Truly a renowned spot with accessible pricing.
M4l2K T4N
Come to the sushi restaurant that invented the seaweed wrap-around style sushi. This 90 year old restaurant serves delicious omakase. It is pricey so come at lunch (slightly cheaper). Reservations a must. Come savour a piece of Japan’s sushi history at this beautiful restaurant. Absolutely delicious.
… moreTony
Best sushi I’ve had in Japan. Had the Kyubey omakase course, selection was well paced, sushi chef was attentive and asked for dietary requirements before serving us. Top notch service . A must visit when in Ginza.
… moremellii l
Came here for the omakase which i had heard so much about. Some dishes and combinations were absolutely amazing, but the sushi (main dish), was just.. okay. The fish was fresh and of good quality but for the amount spent (around 200USD for the Bizen course) I expected to be blown away by the taste/freshness as I’ve been in other omakase restaurants. The staff were nice and attentive and explained every dish, however, I had the misfortune to be seaten in the same room as a group of loud & drunk businessmen who made it almost impossible to hear my friend whom I was dining with.
… moreJeffrie Trika
As expected, a medley of sushi and sashimi delight for about ¥25,000.00 … exquisite service, crockery and presentation.
We didn’t gwt to sit bybthe bar, however a museum of the founder above …
Happy days …
… moreWe didn’t gwt to sit bybthe bar, however a museum of the founder above …
Happy days …
Guolin Wang
Top notch sushi in the heart of Tokyo Ginza. Service and food are second to none. Delicious and highest quality seafood and impressive sake. The sushi chef has been super friendly and accommodating. If you can get a reservation, go for it.
… moreLee Wen Qi
We always come here for omakase when we travel to Japan!!! It’s a must for us, food is super yummy and chefs speak decent English. There is a mix of locals and foreigners who come. Non uptight atmosphere as well, and chefs will accommodate to your needs (torching the sashimi as my mom doesn’t eat raw)
… morePangPang Arabica
Authentic Edo-style sushi, quality ingredients, and a slightly more relaxed touch of fine sushi culture.
… moreRick
We booked for 6:30pm on 5/13. We arrived early around 6:00pm not expecting to get in early. To our surprise they accepted us immediately and begin serving us.
Kyubey sets a new standard for my sushi tasting experience, and I’ve had plenty of them. I think I’ve stepped into something that I can never go back.
The chefs were super friendly. Even though English was not their first language, they still tried their best to communicate.
Need to revisit in the near future. I recommend everyone to try it out at least once in their life time.
… moreKyubey sets a new standard for my sushi tasting experience, and I’ve had plenty of them. I think I’ve stepped into something that I can never go back.
The chefs were super friendly. Even though English was not their first language, they still tried their best to communicate.
Need to revisit in the near future. I recommend everyone to try it out at least once in their life time.
Zee Kin Yeong
Been intending to try their main Ginza restaurant for years, but never got round to getting a reservation. So we were very surprised when we walked in and managed to get two counter seats. We’ve been to their branches elsewhere but we enjoyed this one just that little bit more than the rest. The sushi served here is classical, with focus on the freshness of the ingredients and the skill of the chef in assembling it. My wife thought that our set of 16 pieces of sushi and a maki was too much, but each piece was so good that we were at the end of the course without realising how many we had consumed. I don’t usually like aburi but the aburi tuna cheek sushi was delectable. I especially enjoyed the sardine, scallop and uni sushi. This was truly worth the wait, and the multiple attempts to secure a reservation. And all the more enjoyable and memorable because we just happened to walk in.
… more