CuisineChick
Came here for lunch, they are open on Sundays! The Pho soup & the Nem are must-try. It is managed by a gentle kind old man & his staff. Location is close to Gare Cornavin/Train station, 5 minutes walk. Great place if you’re craving Asian food & soup.
… moreCobbi Foodi
We shared some vegetarian nems, a safran crepe with shrimps and pork and the citronella chilli beef. We enjoyed the beef a lot with subtle flavors and little spiciness. The crepe was disappointing, lacking in taste and I didn’t really like the shrimp. Nems were good.
It’s a cute neighborhood restaurant where I would maybe go back if in the area, but not make extra efforts to eat there.
… moreKat
Authentic Vietnamese flavors in a beautiful green garden setting in Geneva (in the back of the restaurant). I had no MSG reactions!
– Generous portions
– Reasonable pricing
– Plenty seatings
– Superb service
– Clean, friendly atmosphere.
Highly recommended!
… moreToi et moi
Very good Vietnamese restaurant ️ with a very huge terrace at the back. The beef pho is very similar to Maison d’Asie. The flavors are excellent, clean and very tasty. The prices are good value (CHF22 for the beef pho). ⭐️⭐️⭐️⭐️⭐️
… moremimi tann
Geneva from our perspective is a pretty expensive place to eat with a limited variety of dining choices. Lots of Pizzerias and restaurants that are fondue galore (well no surprise there since it is Switzerland). We were somewhat underwhelmed while dining out. Surprised we found a Vietnamese eatery. A real deal authentic Vietnamese restaurant. Had an excellent dining experience at Thuy Hang. As an added incentive it was not expensive, which was a surprise. Nice cozy atmosphere and an extensive menu. Some of the best if not the best Vietnamese we’ve ever had. Didn’t expect much from there house wine, but was pleasantly surprised. It was very good. Menu is in French and English. One caveat though, not all the wait staff speak English. Not the end of the world though as you can muddle by and they pretty much get an English speaking severer quickly if there is a communication problem. I had Banh Xeo (Saffron Crepe stuffed with pork and shrimp). Generous portion and beyond delicious. My wife had Vit Sot Cam (Duck in orange sauce) and was not disappointed. Appetizers were Goi Cuon Tom Thit (Spring roll w/pork and shrimp}. Everything was very flavorful. Would go back there in a heartbeat.
… moreHyeon Jin Seo
I visited on a Friday evening and it was quite crowded after 7pm. It is recommended to make a reservation before visiting. The food serving was fast and the portion and price are reasonable. The food was delicious and the staff was friendly. However, the table spacing is very narrow.
… moreSani Ario
Everything starts and ends with the broth within the pho. It was spot on. Service was accommodating and warm – a rarity in Geneva. This place is a welcome addition to the neighbourhood. Please don’t get top popular.
… moreCharlemagne Hernandez
while the food is good, it’s overpriced, c.f. photo of the simpliest of dishes (pre-chopped chicken with bamboo) and its miniscule portion for 26.- ! with no rice (take -away). there’s also a dishonest menu at the entrance where most of the cheaper options are not in the menu inside.
… moreJean-Pierre Lambelet
Way too long to get food. We waited 1h after our order to get our dishes.
Food is vers tasty and well prepared. Waiter is kind but didn’t warn us for the delay.
… moreCúc Nguyễn
Five stars all around! Amazing food and genuinely perfect service. Couldn’t ask for a better experience.
… more