Jane C.
We had dinner at Seasons 52 in Naples after a tiring flight and only because it was close to our hotel. We had been to another Seasons 52 in NC and it was okay, but this one was absolutely fantastic. Kudos to the staff and management. Because our flight was late, we missed our reservation but were easily seated at the bar. The place was extremely crowded but the noise levels were relatively low because the acoustics were well-designed. Our dinners (salmon and trout) were expertly prepared and the veggies were delicious and healthy. Everything was perfectly seasoned with not an iota of oil on the plate. My martini was perfect and generous as well. Husband’s wine was excellent. The decor was lovely. Low lights (lots of small table top lamps) and comfortable seats. Also, prices were super reasonable. Kind of a perfect restaurant. And guess what? We went back three times that week!
… moreMichael Congema
Me and my buddy went for dinner tonight the place was packed. The food was awesome. The service was awesome as well. I will definitely be going back.
… morePatricia Gaeta (Patty Gaeta, Realtor)
Our party of 4 went last evening. Started with beet salad (good), mushroom soup and chicken salad all good. Entree was 6oz filet and lobster tail with broccolini & (I subbed a second veggie Brussels for the potato) other guests got the larger filet and lobster (mine was under $55) They were packed, food was good, service was good- solid experience overall- I would go back. Bar was packed , no room there just fyi
… moreMatthew Storer
Really enjoyed the entire experience. We sat in the back corner of the Napa Room. It was fairly quiet – so nice compared to the high noise experiences. I had shrimp and grits. Excellent. I asked for more grits for 2 reasons. 1 – it needed more to balance the ratio of sauce to grits. 2 – they were really good. My quests also enjoyed the sea bass and scallops. Great price for everything given the lovely location and service.
… moreEileen Pearson
Yesterday my husband and I and another couple had the joy and pleasure of dining at Seasons 52 in Naples, Florida. We asked to be seated in the bar area at a booth. Everything was perfect. The coziness of our booth, the delicious food, excellent service with our waitress named Gail. We are looking forward to going back to Seasons 52 to enjoy this experience again. I highly recommend going here for dinner and enjoying a marvelous evening. The young lady at the hostess desk was very accommodating in getting us the seating arrangements that we wanted. A beautiful experience. Thank you so much Seasons 52 for a memorable dining experience!
… moreLucky Team
The BEST steak I have ever had in my life … and I have been to the best restaurants in the world!!! This picky eater was pampered with careful attention to every detail of my requests!!!
Our server was patient, kind, and had great suggestions!!!
Amazing … simply AMAZING!!!
… moreNicolas Duque
Amazing experience at Seasons 52! Brianne was an excellent server—attentive and friendly. The filet was cooked perfectly, tender and flavorful. Highly recommend!
… moreAndrew Jaeger
We thoroughly enjoyed our dinner at Season 52. Our server Kate was friendly, knowledgeable, and was attentive to our every need. The lamb shank and filet were delicious. Prepared perfectly and every course timed with precision. Such a great experience!
… moreMarilyn Masaitis
The best filet mignon that I’ve ever eaten. The mushroom glaze only added to the flavor. Service was slow. Server would pop by ask a question and walk away while you were answering.
… moreMARLA NARDO
Faith was our server. She was friendly, helpful with the menu and did a great job at suggesting menu items we may like. The food was wonderful. We both ordered the filet and shared side orders of the grilled Scallops and grilled shrimp. Everything was delicious! It was so hard to decide on the desserts, so we ordered the entire flight of them to go. I would definitely go back. Nice atmosphere, service, and food! I took photos to share but for some reason the gallery won’t come up.
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