Samuel Royster
Excellent Classic American Pizzeria!!!
Pizzas: Classic, generous, delicious!!!
Service: Friendly, courteous, efficient!!!
Atmosphere: Casual, energetic, FUN!!!
Servers: THE BEST: Jasmine, Moose, Regan!!!
… moreBrian S
I did take out for a large pepperoni and banana pepper. The sauce, crust and ingredients were fantastic! It was easy to order over the phone and pickup went well. I’ll be back!
… moreEvie May
Given the wrong order!
So torn because the food was GREAT but our service was questionable. We ordered take out a few nights ago and an older lady took our order over the phone. She was pretty dismissive when asked any questions about the menu. It felt like she was rushing us through everything and never asked a name or any info for the order. She just gave us the order number that was ours. I sent my boyfriend to go pick up the food, and gave him our order number. He paid and came home with the wrong order. Definitely would have helped if they had asked a name. After they realized the mix up, we did get a call from a nicer young lady who explained that they did give us the wrong order. She was very kind, but they didn’t offer anything to compensate for the mix up and they were already closing shortly. We may have gotten the wrong order, but the pizza was 10/10 sooo good!! Would definitely be willing to return if the service improves.
… moreDee Cee
Got there at 11:00. Opened the doors immediately and was warmly welcomed. Our server was very friendly and knowledgeable, (since she is part owner). My friend and I needed more time than usual to catch up. There was no rush. The Greek salad portion was more than I could eat, and the Spanikopita was to die for. As authentic as I’ve tasted since NY. Highly recommended.
It started to get busy and noisy B4 we left, and not suggested for a quiet lunch, but no matter. All in all a wonderful experience.
… moreThe Gali’s
We were camping nearby at Lake Griffin State Park, so we decided to try this place nearby. This place was amazing. I had the manicotti with Alfredo sauce. My husband had mussels and Greek Chicken. Everything was hot and so tasty. The servers were all very nice. I also loved that they played contemporary Christian music. That was a plus!!!
… moreSam Carlson
We usually love ❤️ Stavros. Have been going for years and years however we got our usual pizza this week and something just tasted off. Like they changed the sauce recipe. I’m hoping it was just that particular day and it will be back to it’s regular deliciousness next time.
… moreAmanda Yoder
Wonderful food! Great service! Everyone is welcoming, fun, and friendly! Pizzas have tons of toppings on them and portions of other entrees are large! We drive about 45 minutes to come and eat here, one of our favorites!
… moreMarkus Wells
Wow! This place is the real deal. What an absolute gem to the small town of Fruitland Park. Staff were fantastic, great environment, clean, and oh my goodness the food is extraordinary. The freshest top quality ingredients prepared to complete perfection. Very well done, thank you for being so good at what you do. 11/10 recommend and will be back as often as possible.
… morejerome whelan
This was our second Stavros and Sons in Fruitland Park. (Our first visit was to satisfy a craving for pizza, and this restaurant came highly recommended.) On the second visit, we decided to experiment a little bit and we ordered the stromboli, and knowing that we were going to share it, we ordered the large size. CAUTION – when they say large, they mean large. This Stromboli was enough to overfeed each of us for lunch, and we still have a little more than half of it to take home. Absolutely brilliant work in the kitchen: the crust was novel, crisp, and a little sweet. The interior was loaded with delectable onions, sliced green bell peppers, cheeses, a variety of meats and sausage, and delectable seasonings. I think we were both impressed: this is a great meal, and it was a good bargain – including a draft beer, a Coca-Cola, and hot coffee the entire bill came to $31.30. We paid $40 (including tip), which is a bargain in today’s luncheon marketplace. There was plenty of parking close to the front door, the air conditioning system was working well, and the booth was comfortable. Our server, Adam, was very attentive to our needs, and he was clearly very busy since the restaurant had only a few booths open at the time. Since Adam is the customer contact person who we see as representing the restaurant, he certainly leaves customers with a favorable impression of Stavros.
(Atmosphere was noisy for me, but I put my hearing aids on noise-cancellation and Viola! Instant quiet!) Photo is of the more than 50% remaining of the large Stromboli after both of us had eaten our fill, plus a little more!
… moreAshlee Miranda
I absolutely loved getting a spaghetti from here throughout the years and now the spaghetti I just ordered doesn’t taste the same anymore, the sauce taste weird, and the meatballs feel like mush. Very disappointing because I loved this place for so long so this is just very disappointing for me, probably won’t come back anymore.
My mom tried it, according to her it tastes like they changed the recipe or it was going bad soon.
… more