Hours
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 14201 AR-54, Dumas, AR 71639
Phone: (870) 382-5349
Website: https://www.taylorssteakhouse-dumas.com/
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Taylor’s Steakhouse | Arkansas
Located at 14201 AR-54 | Dumas, Arkansas 71639. Hours of Operation Thursday, Friday, & Saturday 5:30 PM – 9:00 PM.
Taylor’s Steakhouse | Dumas AR – Facebook
Come to Taylor’s for the perfect Christmas gift a Taylor’s gift card they will love you for it. Call 870 818 0889 and speak to Pam she will fix you up.
DETAILS AND LOCATION Taylor’s Steakhouse, 14201 AR …
This incredible steakhouse in the tiny town of Dumas has some of the best steak I’ve ever had! It is family owned and in a no frills restaurant that is all …
Reviews
Jason Brown
So the pork chop was excellent and HUGE. It was very juicy had great flavor, it was pretty raw by the bone but I couldn’t eat that much anyway lol. Wife git the bone in 30 day dry aged ribeye, perfect med rare light crust from seasoning extremely good ( yes we shared) baked potato was well cooked baked in foil to give the skin a good crisp with soft tato insides. The al gratin potatoes were a little disappointing, lacked flavor. The bread pudding was good sweet rum sauce, don’t bother with the chocolate bread pudding just tasted like mushy chocolate cake lol. So the only bad…..market price…$89 for the bone in ribeye. It was very good…..but $89….nope. I have eaten at high end restaurants with great steaks that were less and almost as good. That is the only reason it’s a 4 not a 5. Food is a 5 price is a 3 so they get a 4 overall.
Oh, staff very nice staff, I am diabetic and it was a 2 hour drive to get to the Restaurant. When I got there.My blood sugar was low and the waitress immediately brought me over some crackers and a soda just to help and I mean as we sat it was there soon after came bread.
… moreOh, staff very nice staff, I am diabetic and it was a 2 hour drive to get to the Restaurant. When I got there.My blood sugar was low and the waitress immediately brought me over some crackers and a soda just to help and I mean as we sat it was there soon after came bread.
Kimberly Linder
5 Stars! Taylor’s Steakhouse: A Must-Go Destination!
Taylor’s Steakhouse is, hands down, my favorite place!
From the moment you walk in, you’re greeted with a wonderful relaxed atmosphere and the friendliest service you could ask for. They truly have the best food around—every dish is a winner, especially the steaks!
Mr. Chuck and Mrs. Pam Taylor are absolutely amazing owners. They consistently go out of their way for all their customers, making everyone feel special and welcomed. Their dedication to hospitality is what makes this restaurant stand out.
If you are around the area and have the time, this is a must-go!
A quick tip: Please don’t forget to call ahead for reservations or you’re not guaranteed a spot. This place is popular for a reason!
… moreTaylor’s Steakhouse is, hands down, my favorite place!
From the moment you walk in, you’re greeted with a wonderful relaxed atmosphere and the friendliest service you could ask for. They truly have the best food around—every dish is a winner, especially the steaks!
Mr. Chuck and Mrs. Pam Taylor are absolutely amazing owners. They consistently go out of their way for all their customers, making everyone feel special and welcomed. Their dedication to hospitality is what makes this restaurant stand out.
If you are around the area and have the time, this is a must-go!
A quick tip: Please don’t forget to call ahead for reservations or you’re not guaranteed a spot. This place is popular for a reason!
Eric C. Burdge (Surgeon One)
The establishment is very unpretentious….it looks like a trailer of sorts when you pull up… inside it has a cafesque atmosphere. The wait staff is very friendly and attentive. It is also a family friendly environment.
We ordered appetizers as follows:
1. Cheese dip with chips…while a runny, it was quite good–I prefer a thicker dip. ♂️
2. Mama Jamma Shrimp…it was okay… arrived cold… ♂️
Nice salad…the bread was devine…soft, fluffy, delectable, with two different variations on butter.
For the main course we ordered the dry aged bone-in ribeye. While it was delicious…it was a bit too much on the fatty side
The flavor however was very good because of the dry aging process.
For dessert I chose the Decadent Chocolate Bread Pudding…it was almost as good as the better than sex chocolate cake I’ve has elsewhere…
Final caveat….beware ….if you don’t use cash but use a credit or debit card…they pass the fees on to you…oh, and I forgot to ask for the military discount…so not sure if they offer one…
… moreWe ordered appetizers as follows:
1. Cheese dip with chips…while a runny, it was quite good–I prefer a thicker dip. ♂️
2. Mama Jamma Shrimp…it was okay… arrived cold… ♂️
Nice salad…the bread was devine…soft, fluffy, delectable, with two different variations on butter.
For the main course we ordered the dry aged bone-in ribeye. While it was delicious…it was a bit too much on the fatty side
The flavor however was very good because of the dry aging process.
For dessert I chose the Decadent Chocolate Bread Pudding…it was almost as good as the better than sex chocolate cake I’ve has elsewhere…
Final caveat….beware ….if you don’t use cash but use a credit or debit card…they pass the fees on to you…oh, and I forgot to ask for the military discount…so not sure if they offer one…
Mitzi Stodghill
We went here Sept 27,2025. This is casual dining with over-the-top food. Our steaks, shrimp, salad and bread were phenomenal. The sweet tea was to die for. The owners sat us at our table and checked on us several times. Our waitress, Whitney, was very knowledgeable about the steaks and answered all of my husband’s questions. Glad we can add this to our list of places we have had the experience to dine at. You will think there is no place to eat amongst all the cotton fields, but your stomach will thank you !!!
… moreTom Eubank
Superbly prepared steaks. All USDA Prime dry aged and wet aged steaks cooked to perfection.
… moreAshley
THE best steakhouse in Arkansas! I couldn’t have been more pleased. In an industry where the basics aren’t provided anymore (seated with napkin/silverware & having dishes removed as you eat instead of piling up), Taylor’s really knows how to provide great service (with a warm welcome) and exceptional food. I will drive 1.5 hours for their steak. Wow!
… moreSteve Dubrava
Oh my if you have not been here it’s a must.
Prices are steep, but the steaks are simply HUGE.
One note… if you pay with CC you get charged a service fee?
Not sure why no one told us?
We did mention we were first time visitors.
Also Shauna was our waitress, could not have been sweeter. Great suggestions for food choices
One note here too, we were up changed for asparagus side, no one told us that was a “thing”.
Seriously gotta head to Dumas and try this place out
… morePrices are steep, but the steaks are simply HUGE.
One note… if you pay with CC you get charged a service fee?
Not sure why no one told us?
We did mention we were first time visitors.
Also Shauna was our waitress, could not have been sweeter. Great suggestions for food choices
One note here too, we were up changed for asparagus side, no one told us that was a “thing”.
Seriously gotta head to Dumas and try this place out
Sid Stewart
I’ve been blessed in my Lifetime, a humble person enjoying delicious food. Taylor’s has the relationship between service figured out. Restaurants usually servive on location first. You’ll notice that is simply not the case with Taylor’s. Traveling through the Delta farmlands, passing John Deere Tractors and seeing the soybeans being harvested added to the attraction of my first visit here. Every turn onto a smaller farm road, further out away from mainstream society made my mouth water. And finally around the last curve I arrived at the discreet destination. Taylor’s is like coming Home for a Thanksgiving Reunion amongst longlost Family. Simple house salad, house cut steak fries, sautéed mushrooms and a dry aged Porterhouse were my Dinner. The mushrooms were a delightful beginning appetizer along with the house salad and fluffy almost croissant style bread. I had previously called ahead and reserved a Dry Aged Porterhouse . It was served along with the fries, and the feast began. Dipping the fries,shrooms and bread into the steak juices was addictive. I somehow ate everything but a few fries. Jenny was my Steak “Mistress”, or server. Although server just isn’t enough so Steak Mistress it shall be. Prime Steaks and Family Environment and a location worth Google Maps.
… moreTanya R
I seen all these good reviews but im going to disagree! The waitress was horrible and acted like us even being there was the end of her world ! The steaks are very expensive 70 for a ribeye which isnt bad for the size the steak was big but not cooked the way we orderded and tough as a rubber ! Maybe tonight was a bad night for them im not sure hate giving small bussiness not so good reveiws but they really need to get better help with the waitress! I staff was so bad not willing to even try the food again
… moreGracie
I always go here with my family for special occasions and it’s consistently the best. I’ve been far and wide and this is by far the best steak you will find on this side of the Mississippi. The staff is extremely nice and the atmosphere of the restaurant is comfortable and they take all kinds so don’t feel too sorry if you have to roll up in a t-shirt and jeans. Also, the cheesecake is unexpectedly delicious. I’d even go as far as to say it’s a must order along with your steak. Anyways, always have an excellent meal here and will come back until they tell me I can’t.
Just make sure you make a reservation!! This place is packed.
… moreJust make sure you make a reservation!! This place is packed.