Eve Ilana
I stumbled into this cute and welcoming cafe while getting my car fixed across the street. Hidden in a business complex with ample parking…Super friendly service and a savory menu with lots of options. The salad was excellent and the homemade mushroom ravioli also a winner. The bread was sinfully good. Definitely go!
… moreSam Baron
Wonderful family owned restaurant off Cabot. Unassuming and friendly service. We ordered the turkey panini and tuna salad as well as short rib ravioli (not picture).
All were very tasty and freshly made. The tuna salad was free from mayonnaise!!!
… moreAlexandra A W
The food was really delicious. I ordered the prosciutto panini with tomatoes and lettuce plus coffee. My friend ordered the short rib ravioli with butter sauce and it was really delicious and light. I highly recommend this place. The owner is the chef too, she was very nice. They also do catering.
… moreTravis Anderson
My partner and I ate here for the first time. He had an Italian sandwich and I had a pizza. They were both incredibly good and the service was amazing. The family that owns the restaurant was there working and super friendly. They had home made desserts too that were equally as good as the food. We will definitely be coming back.
… moreTrent Novak
My girlfriend was looking for bruschetta all day and we pulled up here to ask if they had any. They offered to make some fresh for her on the spot! It was to die for! Awesome service!
… moreZühdü Kitapçı
Wonderful Italian restaurant with amazing food and a warm, welcoming atmosphere. The pasta was cooked perfectly, the sauces were rich and flavorful, and the ingredients tasted fresh and high quality. Service was friendly and attentive, making the whole experience even better. A great spot for authentic Italian food—highly recommended!
… moreEthan Spielvogel
I had the best sandwich I’ve had in my 45 years of existence. A turkey sandwich. It was like tasting heaven. The bread tasted like straight from the oven. The toppings tasted like they were grown in the kitchen and cut as the sandwich was being made. I just don’t know what to say and wanted to share. I took the sandwich to go, and called them to let them know how much I liked it.
… moreJaneA
Amazing locally owned place. Fresh high quality food. Highly recommend.
… moreDenise Cole
I have never actually been in the restaurant, but service and atmosphere was rated 5 by my husband. The staff were very nice and accommodating. As for the food – exceptional. The short rib ravioli was a great surprise because I’ve never enjoyed ravioli but this was amazing with the butter sauce. The pizza is great because of the distinct crust.
… moreVanja Srdic
So happy to find this place existing in the “franchise ocean” of Laguna Hills Everything I tried so far was very tasty, homemade and extremely comforting. They use finely milled wheat flour for making pizza crusts and pasta, also known as “doppio zero flour” or “00 flour” Tomato sauce is so good and homemade as well, and their Tuscan Minestrone soup literally brought me back to my childhood. The service is amazing and the new owners, Michelle and Brett are truly wonderful, hardworking and welcoming hosts. Thank you for feeding me, and see you again soon! ❤️
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