Liz Bauman
My new favorite place! I find it hard to find a truly good burger. I want a thick patty that once you pick it up you can’t put it down. The messier the better! I had a double cheeseburger all the way added jalapenos and mushrooms, this did not disappoint! Can’t wait until I’m back in town. My friend got the calabash shrimp and she also said it was excellent! We also enjoyed the atmosphere here, great place beautiful view of the water.
… moreWilliam Crawford
I ordered food here recently, and it was honestly one of the worst dining experiences I’ve had. The cheeseburgers were poorly put together and had no flavor. The portion of fries was ridiculously small—barely a handful—and they were ice cold. The chili cheese fries were no better; the meat tasted like it came from a can, the cheese wasn’t melted, and the fries were cold as well. For a place that claims to cook to order, everything was disappointingly cold even though I picked it up right when they said it would be ready. On top of that, the total was nearly $50, which makes the poor quality sting even more. This spot used to be good, but it has gone downhill fast.
… moreThomas Warren
Took my son fishing it was absolutely amazing out there thank god for his creations
… moreJosh Bustle
We stopped in here for breakfast while staying in the area for the Cancon event in Clinton. It’s a cute little restaurant/bar with friendly waitresses and pretty good food. I got the special of gravy biscuit and bacon, both were very good with only the gravy needing a little more pepper (i like a lot!). My wife got the BEC sandwich and it was very good with plenty of flavor and portion size. The other 2 people with us enjoyed their food as well.
The only complaint I have is we were over charged for the orange juice and it’s $2.98 for a small 10oz cup of OJ with no refills. That’s ridiculous. You can buy a half gallon for that much almost.
Other than that the food was good and the staff were friendly. Pretty view from outside as well!
… moreJohn Gallentine
First-time dining here. Saturday around 11:30 am. and not real busy. We had the flounder plate and a flounder sandwich. Both were excellent. They came with a generous amount of fries that were piping hot and crispy. Also had onion rings and hush puppies that were delicious. I’m not a big fan of coleslaw, but it was good too as well as fresh. The only sour note was the sweet tea. Our server was quick with the refills, and checked on us several times.
Very reasonably priced, and a great place to eat with a view of the lake. We were very tempted by the tiki bar but then would have stayed for hours LOL
… moreS. Fahey
Don’t judge it from the outside. It reminds me of the old sea dogs in Maine. I love the food, I love the atmosphere and the prices should be higher, but glad they’re not. Right on the water. Otis Redding playing in the back ground, could have sworn I was back in New London or Maine. Love, love, love this place!
… moreSteve (Ru’s Reviews)
While vacationing on Lake Greenwood we docked the boat here to grab some lunch and a couple drinks. We pulled up and the first thing we noticed was the lack of shade. We had two pups with us and wanted to keep them out of the sun. The only relief was around the tiki bar, which was the big redeeming quality here. The inside is cool with personalized dollar bills stapled to the walls. Ordering was weird. You ordered food inside and had to go to the tiki bar for drinks. For food we had wings and fries. Wings were typical buffalo flavor and were very over cooked. Couldn’t eat most of them they were so hard and dried out. Fried were…fries. It was just an ok spot. I’d go back to hang at the tiki bar. But would leave the pups home next time. Especially during the summer.
… moreDoing Life
Definitely the place for a great dirty burger with a beer by the lake. Kind of island dive bar vibe. Nice people
… moreLynne Garrett
The food was delicious. The staff was very friendly. We will be back
… moreWesley McClure
Tried the food two nights in a row and it was just not good at all. I actually threw my entire plate in the trash the second night.
… more