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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Laid-back restaurant offering generous burgers & tacos, plus homestyle steak dishes.
Hours
| Thursday | 4–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 1560 Parkway, Sevierville, TN 37862
Phone: (865) 366-1379
Website: https://fortworthsevierville.com/
Menu Photos
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Related Web Results
Fort Worth Steakhouse in Sevierville TN
Fort Worth Steakhouse in Sevierville, TN has a casual dining atmosphere paired with a delicious menu. Our convenient location on the Parkway in Sevierville
Fort Worth Steakhouse | Sevierville TN – Facebook
Delicious food. A nice selection of food on both the adult and kids menu. Big list of alcoholic beverages to choose from. Staff is so sweet. They are …
Fort Worth Steakhouse Review | Sevierville, TN – YouTube
Fort Worth Steakhouse in Sevierville, TN, offers a classic, Texas-inspired dining experience with a focus on high-quality steaks and hearty …
Reviews
Ashley Hackney
We couldn’t pick a place to eat tonight, so we drove until we found something that caught our eye. It was about 530 and came upon here and saw the parking lot was kinda empty, but sounded good so we went with it anyways. It did take a couple of minutes to be seated (party of 3) but we were in no hurry and saw they were a little short handed, so we didnt cause a fuss. Everything on the menu sounded so good and was not over priced as things usually are in a tourist town. We ordered the queso and chips appetizer and honestly, we could have enjoyed it as a meal lol. My dsugbter loved it. My husband got the NY strip and I got the half chicken. The chicken was so tender and fell right off the bone. Broccoli was steamed just right to where it was soft and not crunchy. We definitely feel like we did a great job picking this place spur of the moment and would definitely recommend!
… moreRebecca Gaskin
My first time eating here in all my years of visiting Pigeon Forge and Sevier. I had Bourbon glazed cherry Salmon with grilled asparagas. My husband had ribeye with loaded baked potato. Both of us were satisfied and filled. Rolls were hot, asparagas had a unique flavor of grilled salty and peppery but was some of the best I’ve eaten. The Salmon actually tasted like Salmon and you could taste the grilled flavor. My husband’s ribeye was a little to done for his liking but the flavor was awesome.
… moreHawaiian Aficionado
Stopped in while in town on Valentines !!! It’s was crazy busy but wasn’t that bad of a wait !! Staff was very nice professional and accommodating!! Will definitely comeback next time we are in town !!!
… moreRaymond Poynor
We went on a Sunday night at 6:30. No wait to be seated. Waiter took out drink order right away. We had the Brisket nachos, 1/2 rack of ribs with sliced brisket. All tasted great. I was a little disappointed about the amount of fat on the brisket but not a deal breaker. Would go back.
… moreGARY JUSTAK
1st time while in pigeon forge. Great find. Very reasonable prices. COLD draft beer with a huge selection. I ordered the bone in pork chop with a baked sweet potato. Everything was cooked to perfection. My wife had the cherry glazed salmon with rice pilaf and asparagus. She said it was excellent. Service was friendly and on point. A very good experience and will definitely put on our radar to return.
… moreKiira Penrose
The shrimp poppers were definitely the highlight of what we had. These were amazing and I’d highly recommend trying them as an appetizer. As far as our meals they were fine, but just that. It wasn’t bad but also didn’t stand out at all and we were expecting more. Overall still a good meal.
… moreArt Thompson
The Brisket is tender, and flavorful. The service is great. Good variety of main dish choices. Lots of side to choose from. The Texas twinkies were great. I highly recommend stopping in for a meal. The portion size was enough to fill you up.
… moreMike Kirchner
Came in with a party of 60 people and this establishment was very accommodating. As they knew we were coming after a funeral/family gettogether. The staff was very friendly and efficient. The food was fantastic. Michelle was exceptionally proficient with delegation in maintaining everyone’s entrees in a timely manner. I can’t say enough good things about this restaurant. If you haven’t visited, you’re missing out.
… moreSherry B
We arrived around 5 p.m. with a party of 10 and were seated within 15 minutes, which was great. The waiter was okay—pleasant but not very attentive. Several people in our group ordered steak cooked to different levels (medium, medium-well, and well-done), but unfortunately, the plates were mixed up, and a few steaks had to be sent back.
The rolls were disappointing—they had no flavor, even with butter. However, the strawberry salad with poppy seeds was absolutely next level—fresh and flavorful. The brisket nachos were also a highlight, perfectly seasoned and generously topped.
… moreThe rolls were disappointing—they had no flavor, even with butter. However, the strawberry salad with poppy seeds was absolutely next level—fresh and flavorful. The brisket nachos were also a highlight, perfectly seasoned and generously topped.
Dalton Jackson
My wife and I attempted to get a table at this restaurant at 9 pm on Valentine’s Day (2/14/2026) and didn’t have a reservation; we are from NC visiting Pigeon Forge, TN. When I came inside there were 2 other groups waiting in line, group of 3 early 20s, an older couple, and myself. We waited for 15 minutes before someone finally came to the front which was a young blond headed white man (didn’t get his name). He spoke with the two groups ahead of me who looked liked they put their name on a waiting list. When it was my turn, a large group of about 7 – 9 people came in to be seated because their table was ready. I moved closer to the counter to make sure he saw me which he did but turned from me to address the large party. He took them to their table and came back about 10 minutes later to tell me they are no longer taking walk-in’s. He said they stopped putting names on the list at 9 pm and I got there too late. I explained I had been in line since 9 to which he implied I was lying because he didn’t see me. I recalled everyone he had interacted with before me as proof I was there but he kept asking if I was on the list. Obviously I was not as that was exactly what I was trying to do. He got his manager who greeted me but said very little. He said they stopped taking walk-ins at 8:30 which is different than what the host said. He didn’t care. I asked if it was normal and ok to leave people waiting in line for over 20 minutes before telling them you are basically closed. He said we get to it when we get to it, again he didn’t care. I asked why not put a sign in the door to which he laughed saying he’s not allowed. What was funny? Waisting 25 minutes of my time that we could have spent finding another restaurant. He just didn’t care. I said some choice words (which I probably shouldn’t have) and left. They had 15 open tables in the restaurant mostly cleaned which tells me they were trying to clean up prior to closing. If the food is anything like their customer service then we dodged a bullet. Horrible, do better.
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