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Steakliebhaber frohlockt. Josefstadt, als kleinster Wiener Gemeindebezirk, ist um ein Stück Genuss reicher. Die Inhaberin, Vlatka Bijelac, erzählt ihre Liebesgeschichte zu Beef und verbindet internationale Steakhouse Kultur im 8. Bezirk. Im angenehmen Ambiente wird „glorreiches“ Dry Aged Beef sowie Special Cuts serviert. Das Rindfleisch der höchsten Qualität reicht vom österreichischen Simmentaler-Rind, über Grass Fed Beef aus Übersee bis hin zu Wagyu Beef aus Japan und Australien. Die Zubereitung erfolgt im eigens aus den USA importierten Broiler und sorgt mit Temperaturen von 1.000 °C für ein unvergessliches Fleischerlebnis. Im Sommer lädt der modern eingerichtete Schanigarten zum Verweilen ein.
Polished steakhouse offering a sophisticated menu, plus craft cocktails & Sunday brunch.
Hours
| Monday | 5 PM–12 AM |
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 11 AM–12 AM |
Address and Contact Information
Address: Florianigasse 35, 1080 Wien, Austria
Phone: +43 1 9974155
Website: http://www.beefandglory.at/
Menu Photos
Order and Reservations
Reservations: quandoo.atbeefandglory.at
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Related Web Results
Best Steak Restaurant | Rank No1 in Vienna – Beef and Glory
… Beef and Glory Vienna. Book a table at our Premium Steak Restaurant … BEEF & GLORY – STEAKEREI. Florianigasse 35. 1080 Vienna Tel.: +43 1 99 74 155.
BEEF & GLORY | Worldbeststeaks 2025
1080 Wien. AUSTRIA. VISIT. beef & glory – Vienna’s Carnivorous Landmark at a Crossroads Once a bold newcomer that helped redefine Vienna’s steakhouse culture …
beef & glory. Steakerei GmbH, Vienna, Austria – Wanderlog
Beef & Glory, located in the eighth district of Vienna, is a refined steakhouse that offers a sophisticated menu and craft cocktails.
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Reviews
Michael Christie
Beef & Glory in Vienna is truly outstanding. Having dined at Lana, COTE, and Amaren this year — all exceptional in their own right — I can confidently say that Beef & Glory stands shoulder to shoulder with the very best.
The quality of the beef is superb, cooked perfectly, with real attention to flavour, texture, and presentation. Service is polished without being overbearing, and the atmosphere strikes that ideal balance between refined and relaxed.
This is world-class steak dining, not just by Viennese standards but internationally. Beef & Glory is a must-visit for anyone who takes their steak seriously.
… moreThe quality of the beef is superb, cooked perfectly, with real attention to flavour, texture, and presentation. Service is polished without being overbearing, and the atmosphere strikes that ideal balance between refined and relaxed.
This is world-class steak dining, not just by Viennese standards but internationally. Beef & Glory is a must-visit for anyone who takes their steak seriously.
Chris Chan
This is a fabulous steakhouse!
The first time for us to taste Austrian beef (Breed: Simmental Fleckvieh)
For the beef, I and my wife ordered a porterhouse to share.
The beef was dry aged for 60 days. It was cooked perfectly! The steak was seared very nice (thanks to their 1000 deg Cel broiled) to give a brown crust and candy apple centre. The hot plate keeps warming up the beef gently to ~medium after you finish a few slices. With a porterhouse, you are enjoying a quadruple flavour impact!
Meat is seasoned in an excellent fashion if not perfect. You can really taste the sweetness and aroma of the dry aged beef.
No additional (to me they will be detrimental) flavours/sauce/salt/pepper are served. You can sense they are confident of the beef serving.
They also make an exceptional presentation by inclining the plate to avoid over soaking of the beef in butter.
Beef and Glory is included in the “101 best steakhouses” list. This is well deserved.
… moreThe first time for us to taste Austrian beef (Breed: Simmental Fleckvieh)
For the beef, I and my wife ordered a porterhouse to share.
The beef was dry aged for 60 days. It was cooked perfectly! The steak was seared very nice (thanks to their 1000 deg Cel broiled) to give a brown crust and candy apple centre. The hot plate keeps warming up the beef gently to ~medium after you finish a few slices. With a porterhouse, you are enjoying a quadruple flavour impact!
Meat is seasoned in an excellent fashion if not perfect. You can really taste the sweetness and aroma of the dry aged beef.
No additional (to me they will be detrimental) flavours/sauce/salt/pepper are served. You can sense they are confident of the beef serving.
They also make an exceptional presentation by inclining the plate to avoid over soaking of the beef in butter.
Beef and Glory is included in the “101 best steakhouses” list. This is well deserved.
Valeriia Kot
Wonderful place with nice service. Carpaccio, steak and wine were top (we ordered the Austrian ones) Freshly backed warm bread and butter were served as a compliment. Good choice for a romantic dinner. We will come back, thank you for the evening, guys!
P.S. and separate thanks for the accuracy with allergens, the whole team was very attentive.
… moreP.S. and separate thanks for the accuracy with allergens, the whole team was very attentive.
Geezl
We visited the restaurant and had a decent dinner. The experience was generally fine, but the atmosphere with our waiter became a bit uncomfortable. I was relaxed, but my wife was slightly nervous. She asked the waiter twice to bring her beer and he was not too much busy with service. Eventually she called the manager. The beer was brought, but the waiter seemed irritated and told my wife “calm down” several times.
After that we managed to find common ground with him and apologized for our nervousness, and the evening improved.
The food quality was average — neither particularly good nor bad. A €170 steak was not terrible, but definitely not impressive.
After I left a 10% tip, the waiter, for some reason, made another joke towards my wife about the beer she had ordered earlier. I’m not sure whether he lacks a sense of boundaries or simply doesn’t understand professional conduct, but his comments felt inappropriate. And also it is impossible to check name of waiter in the bill. If it not this jokes from waiter in the end , I’ll never leave this feedback
… moreAfter that we managed to find common ground with him and apologized for our nervousness, and the evening improved.
The food quality was average — neither particularly good nor bad. A €170 steak was not terrible, but definitely not impressive.
After I left a 10% tip, the waiter, for some reason, made another joke towards my wife about the beer she had ordered earlier. I’m not sure whether he lacks a sense of boundaries or simply doesn’t understand professional conduct, but his comments felt inappropriate. And also it is impossible to check name of waiter in the bill. If it not this jokes from waiter in the end , I’ll never leave this feedback
Andrew Doeg
So I was recommended beef and glory from some European friends of mine in America. I was quite excited to try it. The bread was very good and the Caesar salad I ordered was very good, and I would like to state that the bartender is excellent, and his negroni is the best negroni I ever had, but the steak extremely disappointed me.
I ordered a New York strip medium rare and I didn’t realize until I was eating it, but they had dumped a huge pile of flaky salt right into the center meaty part. When steak is that hot? When it comes out it’s going to absorb so much salt that even though I swiped it all off, the damage was done. I was hungry so I ate it but half of the steak really was not enjoyable because of how salty it was.
I sat around for about 10 minutes after I had finished eating because the waiter wasn’t bringing my check, eventually the bartender checked on me and I mentioned to him how salty the steak was and he gave me another free negroni to make up for how disappointed I was with a steak. I can’t emphasize how great the bartender was, he is awesome.
When you spend $200 on a meal and you leave with your tongue feeling super salty, and being disappointed because you were so looking forward to the steak it’s an awful feeling though.
… moreI ordered a New York strip medium rare and I didn’t realize until I was eating it, but they had dumped a huge pile of flaky salt right into the center meaty part. When steak is that hot? When it comes out it’s going to absorb so much salt that even though I swiped it all off, the damage was done. I was hungry so I ate it but half of the steak really was not enjoyable because of how salty it was.
I sat around for about 10 minutes after I had finished eating because the waiter wasn’t bringing my check, eventually the bartender checked on me and I mentioned to him how salty the steak was and he gave me another free negroni to make up for how disappointed I was with a steak. I can’t emphasize how great the bartender was, he is awesome.
When you spend $200 on a meal and you leave with your tongue feeling super salty, and being disappointed because you were so looking forward to the steak it’s an awful feeling though.
Gizem Arslan
We enjoy visiting restaurants listed among the world’s best 100 steakhouses, and this time we chose this place to celebrate my husband’s birthday. The staff were attentive, and everything we had before the main course was really nice. However, when the steak arrived, it was completely burnt — unbelievable. How can such a dish even be served at a restaurant of this level? Truly disappointing, and I would not recommend this place to anyone.
… moreLjubomir Ruseski
I had dinner on a Friday evening. The service was excellent, the food was delicious and the atmosphere was perfect. Wouldn’t recommend dining anywhere else if you’re looking for a steakhouse.
… moreCompetentCrew
Great food as always: perfectly cooked steak, delicious sides (we had creamed corn and pimientos de padron – which could do without sauce though) and salad). But over the past year and a half that we have not eaten there the place has become fairly overpriced from our point of view while no visible improvements have been made. Also rather confusing “Gedeck”- charge: they bring bread and butter (without asking), then take them away before the main meal gets served (without asking) and then you find it charged on your bill… some more transparency upfront would be nice.
… moreMahée Elisabeth
Came for the beef filet, stayed for the tuna tartare.
I have never eaten this slow in my life to enjoy every single bite. The rind filet, the tuna tartare, the side dishes.
Everything was perfect, PERFECT. And the waiter was really nice and friendly.
100/10 recommend
… moreI have never eaten this slow in my life to enjoy every single bite. The rind filet, the tuna tartare, the side dishes.
Everything was perfect, PERFECT. And the waiter was really nice and friendly.
100/10 recommend
Ivan Alfonzo
I made a reservation for a steak dinner a few weeks ago and the service was amazing! They really attended to my needs and followed up with a phone call for additional questions about my request.
Once I arrived, the staff was waiting for me and I was treated very politely. The steak and dessert was top notch and everything was just perfect for me and my guest. As an American, I highly recommend this steak house for dinner.
… moreOnce I arrived, the staff was waiting for me and I was treated very politely. The steak and dessert was top notch and everything was just perfect for me and my guest. As an American, I highly recommend this steak house for dinner.