Chris Com
Simply amazing.
I’ve eaten at high-end restaurants all over the world, and this was hands down the best meal I’ve ever had. The steaks were cooked to absolute perfection, these guys truly KNOW what they’re doing. Elegant service, quaint atmosphere. 10 out of 10. A must-try! You will not be disappointed.
… morePat Hepfer
We were recently there for a celebration dinner, neither of us had been there previously. We were told it was the best steak in Lansing. After our experience, I have to agree. I had the fillet, and it was perfection. This place is not large, very few indoor tables, so get a reservation. When we were there, my only note would be that the place is not a quiet place for dinner. The environment is lovely, but a little louder than I expected. The food was so good that I didn’t really notice until the end. Definitely recommend, but with reservations ahead of time.
… moreNicole H
Really enjoyed our meal. Generous portions and the food was excellent as was the service. It’s pricey but worth it for a special anniversary dinner.
… moreBrandon Newkirk
Quite simple of all the places I have ever attended and reviewed this may have been the best overall food and experience and it’s not even close! From the amazing service making me feel like home (if home was a mansion with ten butlers and personal chefs) to the insanely delicious food! I ordered a roasted half chicken which if not in the proper setting I would have eaten down to the bone marrow. The lobster tail experience alone was worth the price of admission. The server brought it over then with two forks in one hand while the other had a baby knife he cut the tail out of the shell and prepped it with butter on another plate then served it to me!! Insane!! The only down side was the toast they gave in the beginning as their version of bread and butter. Otherwise there was zero part of the experience that was not perfect. Beware if parking out back the spots are weirdly angled and then the back entrance brings you through the actual back kitchen and you have to walk through a tight space to get to the front desk. No reservation be prepared to wait for the bar.
… moreCameron Caffey
Mostly a great experience!
I do think the steak was a bit overpriced, but also was aware of that going into it. It was still great steak, just not $78 great.
The lobster Mac had a really interesting aftertaste (almost like crushed goldfish or something) that was really good, and the lobster itself was rich.
Service was great, and they were very aware of when things on our table were finished or needed to be refilled.
Overall a good experience. I will likely return.
… moreBrian
VERY DISAPPOINTED!!! I hate leaving bad reviews. I seriously do. But this is really unacceptable. I took my wife here for her birthday and we had to send both of our $70 steaks back twice because they could NOT cook them medium (yes, they simply could not cook a medium steak). They overcooked them both times. Simply put and simply sad for a place that charges $70-$130 per steak. The staff was friendly and apologized, and so did the Chef, BUT did not get us two steaks simply cooked “medium.” At the end of the day, they’re charging a lot of money for expensive steaks and then cannot cook them correctly. Very sad, very disappointing. We won’t be coming back.
If you want an incredible, expensive, high quality steak done right, just go up the road to Capital Prime. The hit a grand slam every time for us on the first try.
This was my experience with this place. I hope everyone else has a better experience than we did and that this place will correct itself or get a new chef.
… moreMakenzie Boillat
This place was amazing! Food was the best I’ve ever had and the waiter was on top of it.
… moreJason Snyder
Great date night spot in the heart of Lansing. Various cuts available and all beef is USDA Prime. The dining room is pretty cozy and they stay busy. A good selection of craft cocktails are available, but I did not see any beer. Also a good selection of top shelf liquors available. The tomahawk was cooked perfectly and the brussels and belly was the perfect compliment to the steak. Service was great and the complimentary espresso for post-meal was a great cap to a wonderful dining experience. Can’t wait to come back.
… morePhil Davis
What a wonderful place. Our 1st time there and we were celebrating our 20th wedding anniversary. Chloe & Alexa did an amazing job, the food was excellent we were happy the music volume wasn’t loud.
I had the ribeye which was cooked to perfection and my wife had the crab cake, also excellent.
Great job
… moreRenata Cayton
Way smaller than the Grand Rapids’ location, this Bowdie’s was way more quaint, intimate and cozy. The food was just as delicious and the drinks were just as strong. They offer a similar menu, but also have a store specific item, such as the Duck Ravioli. Our server explained that Lansing was the reason for being able to open the Grand Rapids, and you could see why. The wait staff were all very friendly and attentive, making it a perfect spot for our date night.
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