Vito’s Slices and Ices

  4.7 – 2,099 reviews   • Pizza restaurant

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No-frills joint for New York-style pizza served on paper plates.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Vito's Slices and Ices 10018

Address and Contact Information

Address: 464 9th Ave, New York, NY 10018

Phone: (212) 273-1186

Website: https://vitosslicesandices.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Ashley Lubold
This place has GREAT PIZZA and service!
We ordered online for pickup-was on time and accurate order. Pie comes with 8 slices! Asked for some pepper flakes to go and she took the time to pour some in a container for us-service was so friendly!
You can stop in and grab a slice-quick service.
They have vegan and gluten free pizza for those of you who are looking for that!
Limited seating for eating in-so plan to stand and/or not eat in.
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LeeAnna Flannery
Iconic New York pizza. Stopped in for a late night slice and ice. 10/10 experience. It was crowded but they worked through the line efficiently. From the old school menu board to the vintage lights and decor on the walls, you can tell this has been a staple in the area for years. Margarita slice was fantastic – crisp bottom with a lovely tomato sauce, mozzerella and fresh basil. The garlic knot had potential but the dry texture did take away from it. I’d like to try it again on another day because the flavor was there. Finished off the late night bite with a classic refreshing lemon ice. It may be crowded but worth the quick wait and excellent pricing!
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Babette Hodis
I found this place by chance while staying at Staypineapple down the street last spring and wanted a late Saturday night bite. It was bustling but still had the laid back atmosphere of an old neighborhood spot. Then there is, of course, the pizza. Best mushroom pizza hands down! They clearly season and cook the mushrooms beforehand instead of just tossing them on raw and it makes big difference. Quality cheese, zesty sauce, and crust tasty enough to finish. Since then I have been back a few times and had their white, plain cheese, and margarita and they are equally delicious. Though I’ve only started working my way through the NYC pizza trail Vito’s is my favorite that I try to visit whenever I’m in the City. Maybe someday I’ll save room for an ice.
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T C
Absolutely delicious New York–style pizza! I tried several kinds, and they were all amazing. The whole place smells incredible from the fresh-baked food. The staff are friendly, and the small dining area gives it a cozy, neighborhood feel. Such a cute spot — definitely worth a visit!
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ben martinez
Made a quick pit stop here for a pepperoni slice right after arriving in New York, and it did not disappoint!

Service was fast and friendly; you simply choose your slice and they’ll crisp it up in the oven for you. It took about five minutes total from ordering to receiving.

The crust had the perfect crunch, the base wasn’t soggy, and the toppings – pepperoni and cheese – were cooked perfectly. The only downside to eating this on the go is that it’s quite oily and messy, so next time I’d suggest eating in or making sure you grab a few extra napkins for the road!

Overall, this is the perfect spot to satisfy your craving for a solid NYC slice! ⭐️
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HJ Cox
We just stopped by and highly recommend this place! They serve delicious New York-style pizza with about 10 different options. There wasn’t any seating available so, we took the pizza back to the hotel, and it was still so good. The staff was friendly, and the service was fast.
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vatsal shah
Ok so we were doing a NYC Pizza slice tour day and started with Vito’s. I’m not sure if this was the best idea. Usually you want to save the best for last but after Vito’s, we found ourselves comparing everything else to it and this spot might quite possibly be the best slice in the city.

You MUST get their Margherita slice and Grandma style. Both are packed with flavor, slightly different in a good way and super super fresh
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Glenn C
I stopped in this 20+ year old slice shop a while back for a slice. It was a bit warm inside, and it was pretty crowded. I went with a mushroom slice, which was a bit over $5, which sounds expensive, but as the mushrooms weren’t the typical bad canned ones you find in most pizza spots, I didn’t mind the stipend. It took a little while, and the slice was piping hot. There was a pretty good crisp to it, and there was a good amount of cheese. The sauce was excellent, with a touch of sweetness but not too much. I guess the only complaint I could make was that it was a tad greasy, but hey, not bad at all. Would recommend it when you’re in the area, and I would go back for a grandma/margherita and to try their Italian Ices next time I am in the neighborhood.
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Corbomite Meatballs
Yes, this is the kind of pie I travel to NYC to get.

Small pizza joint that can maybe hold 15 people, even if they’re NYC’ers who don’t like each other, not counting the line out the door. Staff are friendly and efficient, given the volume of food they’re moving/number of people they have to deal with.

There’s options for slices and whole pies, so try something and see if you like it. This is not any chain-franchise pizza for sure.

Very small seating spaces (with people who don’t clean up after themselves), so you may be doing the NYC thing and eating outside on the corner.

Overall, worth getting some slices from here and enjoying.
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Quendolen
Stopped by with my mom on a Thursday evening. She ordered the mushroom slice and I got the vegan slice — I was really happy they had vegan options. The pizza was good NY style pizza. It was served scorching hot from the brick oven and hit the spot.

This is a very small shop with limited counter seating. A group was hogging half the available seating area with their bags and stuff, so we did have to stand and eat.
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