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Faro opened his first pizza shop in 1978 and by 1987 had seven more. After selling the franchise in 1990 and a short time in Sicily, the family returned to Grand Rapids. In 1996, he opened Uccello’s Ristorante Pizzeria & Sports Lounge on East Beltline, which has grown to six locations known for great food, welcoming hospitality, and the ability to host large parties, from family gatherings to team celebrations. In 2016, Uccello’s Hospitality Group launched Herb & Fire Pizzeria in Grandville, later adding a second at Knapp & East Beltline. Today, UHG has eight locations, guided by Faro’s philosophy: “Always strive to give your guest more than they would normally expect… and never compromise on top quality.”
Casual restaurant offering a vast menu of Italian-American eats, plus craft beers.
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–11 PM |
Address and Contact Information
Address: 4787 Lake Michigan Dr NW, Walker, MI 49534
Phone: (616) 735-5520
Website: https://uccellos.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Uccello’s Ristorante: Best Sports Bar | Pizza Delivery & Carryout
of Grand Rapids, MI. Dine in, order out, or have Uccello’s delivered to your … Uccello’s has one of the best loyalty programs in West Michigan. Earn …
Uccellos Ristorante (@UccellosRistorante) – Facebook
Clinton Walker and 19 others · . 20 · 2 · 2 · Uccellos Ristorante. 3d . … Watch Michigan take on Notre Dame at Uccello’s! May be an image of hockey …
Uccello’s Ristorante- Standale/Walker Standale/Walker | Toast
Uccello’s Ristorante- Standale/Walker Standale/Walker … Where great food and sports, come together! Location. 4787 Lake Michigan Dr NW, Walker, MI 49534.
Reviews
stephen marx
This is the best strawberry shortcake in the state of Michigan. It’s big enough for two but so delicious you won’t want to share it. The other menu items that I have tried, have come to the table,hot and fresh like a home cooked meal. I always enjoy going here because the staff is friendly and your order is right the first time. I’m not continually having to call a staff person over to get my order fixed or get things like more water or napkins. They stay on top of things. Great food Great service at Good prices.
… moreJeremy Johnson
Absolutely love this place!!! Ella E. Is an Absolutely Fantastic server! She made my mom’s birthday dinner special and perfect! Food is fantastic, cooks did a great job on everything! Manager made a great accommodation for us. Just absolutely completely satisfied with our dinner! And as always order pizza puffs!! They were gone so fast, I didn’t get a picture!!
… moreKaren H
Love the blueberry, goat cheese, grilled chicken salad!! Great food selection and great service. We have had very good service from Cadence who is personable, attentive and friendly. Lots of seating which makes even busy night waits manageable. Atmosphere can get a little noisy on very busy nights, but understandable on the sports lounge side.
… moreDylan Olsen
Have gone over 10 times. Food never misses atmosphere. Never misses and service is usually impeccable. There was a few times we had minor issues but it’s just hit or miss you. Can’t dictate or judge a location based off of getting somebody when they’re having a bad day or vice versa. But other than that love this place. You cello’s is a place that me and my girl love to go to on a regular. Highly recommend the margarita dip and bread that comes with it for like an extra two bucks. You get a huge extra serving of bread to go with the dip. Highly recommend.
… moreTim M.
Bottom line up front- served blatantly uncooked food and slapped-together menu items. Still ended up paying full price for everything, plus 20%.
Visited with our family on a slow Sunday afternoon and brought our extended family (10 people total). We’ve been to this Uccello’s many times over the years (quite literally customers since it was built) but now tend to go infrequently, maybe once or twice every 3-6 months. This time around was rough.
-The service was good, and the server checked back regularly to take care of our group.
-The food was the rough spot. We ordered 2 batches of “pizza puffs”, which is just deep fried and seasoned chunks of pizza dough. Not kidding or being sarcastic. They’re a pretty simple appetizer and usually well liked. The first basket was inedible, because 75% of it was straight up raw dough. As in, uncooked raw bread dough, flash fried in deep fryer oil, seasoned and haphazardly thrown into a basket.
-We had our kids with us, and they were hungry so we were all a little frustrated right out of the gate because the appetizer was inedible. Notified server politely and she said “oh no,…I’m sorry, I’ll get another batch ordered right away”. She replaced the raw first order with a cooked one.
-While the other adults and a couple kids were going through the second ordered basket, we still found a handful of raw dough pieces, so we didn’t bother finishing them and proceeded to order mains.
-Food arrived, and overall it wasn’t bad, but it wasn’t necessarily good either. Everything was just kinda thrown together.
-My sandwich (pictured) was supposed to be a toasted turkey/bacon/Swiss. I took a picture of it exactly as it was delivered to the table from the kitchen because the total lack of effort was laughably ridiculous. The $3 “upgrade” for “U-fries” was a handful of burnt steak fries thrown on the side of a sandwich basket. The sandwich was made with the ingredients IN THE WRONG DIRECTION OF THE BREAD , they were just kinda thrown across the middle of the bread (picture a plus sign, but as a sandwich). The tomatoes were past due and had that mushy/granular texture, pile of lettuce was just kind of thrown on.
-I paid $16 (just for the sandwich and the fries, not including drink, taxes, and gratuity) to remake my own sandwich with lackluster ingredients (I did eventually find 2-3 shredded slices of deli turkey under the salad and some melted cheese). The bacon was clearly an after thought because it was just thrown across with the rest.
-I wish I had taken a picture of the raw dough “pizza puffs” before they were sent back. The image would’ve alleviated the typing.
-I ended up still paying for both the pizza puffs (both orders, despite the fact that we were served a raw batch) and the toasted plus sign sandwich (that I still had to remake myself to be edible because I was exhausted and hungry and didnt feel like force feeding myself a sandwich salad, as I ordered a sandwich).
-I asked (politely/light heartedly) if there was a new line cook in training in the kitchen because it would at least make sense and afford some degree of grace, if not the opportunity to remake some of the items up to basic standards of presentation and food quality. The server did mention there was someone new they hadn’t worked with before, but otherwise wasn’t sure (and that’s OK, the food wasn’t her fault).
The pricing notwithstanding (sort of understandable with the state of the economy), the last couple visits have been just…”OK”, this most recent visit has me wondering if maybe we’ll try again in another few months, but we’re in no rush to go back. That’s a bit of a bummer because we used to really like Uccello’s.
… moreVisited with our family on a slow Sunday afternoon and brought our extended family (10 people total). We’ve been to this Uccello’s many times over the years (quite literally customers since it was built) but now tend to go infrequently, maybe once or twice every 3-6 months. This time around was rough.
-The service was good, and the server checked back regularly to take care of our group.
-The food was the rough spot. We ordered 2 batches of “pizza puffs”, which is just deep fried and seasoned chunks of pizza dough. Not kidding or being sarcastic. They’re a pretty simple appetizer and usually well liked. The first basket was inedible, because 75% of it was straight up raw dough. As in, uncooked raw bread dough, flash fried in deep fryer oil, seasoned and haphazardly thrown into a basket.
-We had our kids with us, and they were hungry so we were all a little frustrated right out of the gate because the appetizer was inedible. Notified server politely and she said “oh no,…I’m sorry, I’ll get another batch ordered right away”. She replaced the raw first order with a cooked one.
-While the other adults and a couple kids were going through the second ordered basket, we still found a handful of raw dough pieces, so we didn’t bother finishing them and proceeded to order mains.
-Food arrived, and overall it wasn’t bad, but it wasn’t necessarily good either. Everything was just kinda thrown together.
-My sandwich (pictured) was supposed to be a toasted turkey/bacon/Swiss. I took a picture of it exactly as it was delivered to the table from the kitchen because the total lack of effort was laughably ridiculous. The $3 “upgrade” for “U-fries” was a handful of burnt steak fries thrown on the side of a sandwich basket. The sandwich was made with the ingredients IN THE WRONG DIRECTION OF THE BREAD , they were just kinda thrown across the middle of the bread (picture a plus sign, but as a sandwich). The tomatoes were past due and had that mushy/granular texture, pile of lettuce was just kind of thrown on.
-I paid $16 (just for the sandwich and the fries, not including drink, taxes, and gratuity) to remake my own sandwich with lackluster ingredients (I did eventually find 2-3 shredded slices of deli turkey under the salad and some melted cheese). The bacon was clearly an after thought because it was just thrown across with the rest.
-I wish I had taken a picture of the raw dough “pizza puffs” before they were sent back. The image would’ve alleviated the typing.
-I ended up still paying for both the pizza puffs (both orders, despite the fact that we were served a raw batch) and the toasted plus sign sandwich (that I still had to remake myself to be edible because I was exhausted and hungry and didnt feel like force feeding myself a sandwich salad, as I ordered a sandwich).
-I asked (politely/light heartedly) if there was a new line cook in training in the kitchen because it would at least make sense and afford some degree of grace, if not the opportunity to remake some of the items up to basic standards of presentation and food quality. The server did mention there was someone new they hadn’t worked with before, but otherwise wasn’t sure (and that’s OK, the food wasn’t her fault).
The pricing notwithstanding (sort of understandable with the state of the economy), the last couple visits have been just…”OK”, this most recent visit has me wondering if maybe we’ll try again in another few months, but we’re in no rush to go back. That’s a bit of a bummer because we used to really like Uccello’s.
Caitlin Baker
Cara is just the best server out there!! She is so personable and quick on her feet, so funny and eager to help make the experience as enjoyable as possible. Highly recommend!! Especially with Cara as your server and the food is fantastic!!
… moreDiane Renkenberger
Three of us had dinner here and all of us were very happy with our meals. We had the Italian trio, the burrito, and stromboli – will definitely go back. The atmosphere is okay. The dining room at this location is separate from the sports bar-type area so if you want a quieter spot, it’s available. I wouldn’t call it fancy but it was clean and the food and service were great
… moreAndrea Russell
⭐️⭐️⭐️⭐️⭐️
We came to Uccello’s during a very busy time, and our waitress Zaida H was absolutely amazing. Even though they were slammed, she never complained and kept moving nonstop — checking on everyone, making sure we had everything we needed, and keeping such a positive attitude. Service like that truly makes a difference. We’ll definitely be back!
… moreWe came to Uccello’s during a very busy time, and our waitress Zaida H was absolutely amazing. Even though they were slammed, she never complained and kept moving nonstop — checking on everyone, making sure we had everything we needed, and keeping such a positive attitude. Service like that truly makes a difference. We’ll definitely be back!
Rick Vanderwal
We love happy hour at uccello’s. The prices are great, the food is tasty, and the servers are usually on point. First time at the walker Standale location and it was great! Recommend!
… moreRosenda Crawford
Everytime we come visit our daughter in Allendale a Uccello visit is in order . Our family loves their pizza puffs . Service is always great .
… more