Red Olive Restaurant – Warren

  4.3 – 864 reviews   • Mediterranean restaurant

Social Profile:

Casual chain serving a menu of Greek, Mediterranean & American fare, plus breakfast & sandwiches.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Red Olive Restaurant - Warren 48093

Hours

Tuesday9 AM–8 PM
Wednesday9 AM–8 PM
Thursday9 AM–8 PM
Friday9 AM–8 PM
Saturday9 AM–8 PM
Sunday9 AM–8 PM
Monday9 AM–8 PM

Address and Contact Information

Address: 8369 12 Mile Rd, Warren, MI 48093

Phone: (586) 806-6330

Website: http://redoliverestaurant.com/

Menu Photos

places.singleplatform.com

Photo Gallery

Related Web Results

Warren – Mediterranean American Family Dining Breakfast Lunch …

Red Olive Restaurant Wixom Mediterranean & Family Dining Breakfast Lunch Dinner Banquets Catering 8369 Twelve Mile Rd. Warren, MI 48093 (586) 806-6330

HOME – Red Olive Restaurants – Mediterranean & Family Dining …

Red Olive Restaurants American Mediterranean Family Dining – Breakfast – Lunch – Dinner. Banquets, Catering. Family Owned & Operated.

Menu – Red Olive

Warren · West Bloomfield · Wixom · Woodhaven · Gallery · Breakfast · Lunch · Gourmet Salads · Dinner · Call to Order. Red Olive Restaurant Breakfast Menu. See …

Reviews

Alicia Morales
I love veggie omelettes. The omelette I had was cooked perfectly. The server was attentive. And the food came out quickly. I enjoyed my meal.
… more
Pattie Pajewski
Got it delivered and the food was fresh and delicious. Really enjoyed my meal. (((((((Update….
Went back again 4-4-2025. Still a decent place for budget friendly meals. I tried the Greek combination plate. It was good. But most of all, our waitress Melanie was an excellent waitress. Catered to our every needs. Always smiling and making you feel welcomed. Give the girl kiddos and some praise.))))))
… more
Richard Kempa
Delicious omelet. The Red Olive, nice mix of items. I especially like the avocado. Hash browns the way I like them, nice and crunchy. Service quick and very friendly.
… more
Mary Cummings
I called in for a Chef Salad off the menu. $10.99 . It stated: Romaine and Iceberg lettuce, Tomatoes, Ham, Turkey, American and Swiss, Red Olives, Peppers and a Boiled egg.
I get there the cashier said $18.51 I asked her why was it that price and all she can say is she didn’t know , but I did order an extra ranch. I said ok, that was a $1.00. She asked the cook and he said there has been an up charge, when on the online menu it said update 2 days ago. I paid the $15.80 for the salad a gave her an $2.71 tip because it pops up when you us your Debit card. In my mind, I’m thinking, why am I tipping the cashier. She didn’t cook me anything, service me at a table or anything, but okay. I get to my car, look in the bag to make sure I got my extra ranch. Looked at my Chef salad and I had a whole tray full of lettuce, 2 grape tomatoes, 2 peppers, 2 olives and no Swiss cheese, only American that you can tell it was a slice of cheese and they cut it up and put it on the salad. My turkey amount was very small, I guess because I said no ham on it . I can tell they make their own ranch which is okay, but they put way too much salt in it. Too salty.
… more
Pauly G
Fresh bread in a basket w copious amounts of butter, fresh Rosa Marina soup, fluffy rice pilaf & house tomato sauce. I find a different combo for dinner every time I come here.

Servers are always friendly, makes dining here an easy decision. Taste buds like coming here, how about yours?
… more
Sarah Medogrol
I order a carry out and was blown away at how good my Greek salad was there raspberry dressing is to die for. Chicken noodle soup is the best I’ve ever had. 10/10
… more
Badboy Blu
Family friendly restaurant, good service, good food. Clean place, plenty of seating. Staff is pleasant, friendly and attentive. My 2nd time going there and won’t be my last time .
… more
E J
Really hate to leave this, tonight my fiance and I came for dinner which we do every week sometimes twice per week, he had a fried chicken dinner, one piece being half frozen, ok we just asked for another piece which was great, however the waitress took the plate, then brought it back w the bad piece of chicken still on it, that was weird, but ok, I picked it up w a napkin and gave it to her because she didn’t know how to take it off the plate(assumed she was doing that when she took it in the kitchen?) we had also ordered a small carryout, she read it back correctly so when she put it in our bag, we didn’t realize she forgot our sauces til we got home. It wasn’t the best experience.
… more
Mark Thomas
Walked in about 1 p.m., half the tables and booths were occupied. Servers were flying.
Took a seat and a menu & a glass of ice water were on the table in seconds.
Usually go with a gyro first time in a new place – as a frame of reference – but the spinach pie & small Greek salad seemed good.
Salad showed up about a minute later. Lots of pickled beets ( ) but only one slice of cucumber, a half slice of tomato & one pepper. No onions, but lots of iceberg lettuce and dressing (on the side by default).
Spinach pie arrived a moment later looking delicious. Turns out it was a bit plain and the phyllo crust was beyond the capability of the butter knife to get through.
The place is very typical restaurant looking, generic.
… more
Jimmy A
I’ll go in there. I have a nine year-old child. I tell the lady I have a nine-year-old child. The only eats ketchup and mustard on his burger. Make sure it’s plain and she even put on plain on the receipt so I go home. It’s all grilled onions inside the meat that my son can’t even eat it. I called back. The manager said oh yeah sure will replace it. I go over there today to get it and they’re like oh here’s your food, but we’re charging you for the fries after they told me they’re gonna replace it how Betty over fries are they’re that cheap. It cost me like 15,000 gas just to go back to the restaurant anyway I’ll just took the burger and I told her to keep it fries. They’re so Betty and I will never go there again.
… more
… View more

Leave a Comment