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Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a Kindness Served Daily philosophy.
Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.
Address and Contact Information
Address: 2005 W 9th Ave, Oshkosh, WI 54904
Phone: (920) 233-6074
Website: https://perkinsrestaurants.com/locations/us/wi/oshkosh/2005-west-9th-ave
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Perkins at 2005 W 9th Ave Oshkosh, WI
Perkins American Food Co … Perkins Oshkosh, WI. 2005 W 9th Ave, Oshkosh, WI 54904. Phone icon (920) 233-6074 Clock icon Open today til 10 PM. Get …
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Reviews
Sheila Van Beek
Grilled Salmon with Rice Pilaf and Broccoli was great! Loved it! However, my Grilled Fish and Shrimp wasn’t to my liking. The asparagus was half overcooked half undercooked. The Rice Pilaf was amazing . But the Grilled Fish was very lake like. The Shrimp was half good half bad once again. They grilled half of it in burnt juices, and the other half (2 small shrimps) was perfect.
The Baked Potato Soup was delicious and a must try. The Tomato Basil Soup tasted like meatball sauce.
Overall, I’d say 2/5 for my food.
5/5 for the Salmon
… moreThe Baked Potato Soup was delicious and a must try. The Tomato Basil Soup tasted like meatball sauce.
Overall, I’d say 2/5 for my food.
5/5 for the Salmon
Kelsy Rich
We’ve been coming to this Perkins on and off for over a decade, mostly because we keep hoping it’ll magically improve. Spoiler: it hasn’t. In fact, this visit might be the grand finale of our optimism.
We placed two identical breakfast orders — truly identical, copy/paste, no room for confusion. Our waitress managed to ask how we wanted our eggs twice, which should’ve been my first red flag. Ten minutes later she came back to ask if we wanted the sausage version of the chicken biscuit platter we ordered. No. We wanted the chicken. You know, the thing we actually ordered.
Then came the rotating excuses. First it was a “kitchen mix-up.” Then suddenly it was “her mistake” and she “entered it wrong.” Whichever version of the story we’re going with, the result was the same: we were served plates of just eggs and potatoes with no entrée. Nothing like a deconstructed breakfast you didn’t ask for.
The entrees finally showed up 15 minutes later, hand-delivered by the manager because our waitress had apparently entered the Witness Protection Program. Zero check-ins, zero drink refills — just vibes.
When the manager dropped off the food in halves (because nothing screams “restaurant” like courses you didn’t order), I pointed out that the meals should’ve been remade entirely. He apologized and then explained how long chicken takes to cook. Thanks, Gordon Ramsay — but that had nothing to do with why our meal came out like a two-part mini-series.
Our waters sat empty the majority of the meal until the manager came back — long after the damage was done. And the grand finale? He handed us the bill and said, “I know how upset you were, so I took the entrees off. Just the coffee is on there.”
So after a truly chaotic breakfast and zero accountability, we still paid $8.17 for two coffees. And yes, we left exact change. No tip for the magic disappearing act.
After a decade of hoping this place will turn around, this might truly be our last Perkins breakfast. At least it’ll make a great story the next time someone asks why we stopped coming here.
… moreWe placed two identical breakfast orders — truly identical, copy/paste, no room for confusion. Our waitress managed to ask how we wanted our eggs twice, which should’ve been my first red flag. Ten minutes later she came back to ask if we wanted the sausage version of the chicken biscuit platter we ordered. No. We wanted the chicken. You know, the thing we actually ordered.
Then came the rotating excuses. First it was a “kitchen mix-up.” Then suddenly it was “her mistake” and she “entered it wrong.” Whichever version of the story we’re going with, the result was the same: we were served plates of just eggs and potatoes with no entrée. Nothing like a deconstructed breakfast you didn’t ask for.
The entrees finally showed up 15 minutes later, hand-delivered by the manager because our waitress had apparently entered the Witness Protection Program. Zero check-ins, zero drink refills — just vibes.
When the manager dropped off the food in halves (because nothing screams “restaurant” like courses you didn’t order), I pointed out that the meals should’ve been remade entirely. He apologized and then explained how long chicken takes to cook. Thanks, Gordon Ramsay — but that had nothing to do with why our meal came out like a two-part mini-series.
Our waters sat empty the majority of the meal until the manager came back — long after the damage was done. And the grand finale? He handed us the bill and said, “I know how upset you were, so I took the entrees off. Just the coffee is on there.”
So after a truly chaotic breakfast and zero accountability, we still paid $8.17 for two coffees. And yes, we left exact change. No tip for the magic disappearing act.
After a decade of hoping this place will turn around, this might truly be our last Perkins breakfast. At least it’ll make a great story the next time someone asks why we stopped coming here.
Kevin Sheppard
Restaurant was a little busy but..ordered B&G..had to ask for more gravy. It barely covered the top of the biscuit. Ordered waffle, big as the plate..one little butter packet..took 10 min to see server again..wasn’t smooth
… moreBarbara Kotsonis
This Perkins is always great. The manager is very personable. You feel like a friend coming in, not just a customer. Food is always prepared well.
… moreErica G
Food was both delicious and accurate. Wait staff were friendly and went above and beyond expectation for such a busy Saturday morning crowd. The meal was so worth the wait time.
… moreKristina Mosley
Awesome restaurant! Great staff, service and food. The chicken fried steak was delicious; crispy with smooth, creamy gravy. The country potatoes were excellent, fried with sour cream or cheese sauce. The sirloin steak was tender and tasty with french fries. I was so full, I couldn’t even eat my pancakes! Can’t wait to finish them off for breakfast tomorrow!
… moreCad Show
This place is amazing, and everyone knows it my only complaint was there was a wait which really is not terrible they did a great job of moving people and getting them their seats fast. The food was great and we were asked many times by the servers if we need anything and gave us everything we could have asked for. Great place to go make sure you go before there is a rush unless you don’t mind the wait. Food was amazing they even had franks red hot sauce for my omelet. Had a bunch of EAA decorations as well which was a fun addition! Didn’t have any bakery items but they did look great, they have an awesome deal for a slice of pie and a cup of coffee which I might have to do the next time I go… which I will go again!
… moreFred Turner
Haley was our server and she was so very pleasant which added to our experience.
Coffee was not great. The omelet and pancakes were amazing.
I Like the 55+ menue.
… moreCoffee was not great. The omelet and pancakes were amazing.
I Like the 55+ menue.
Amanda Straub-Rodriguez
I cant tell you how great of an experience I had this morning! BARB was so kind and sweet and attentive. She was quick and kind. Breakfast was fantastic. This was my 1st time going out to a restaurant alone and they made me feel so comfortable and welcome. Can not say enough great things!!!
… moreSadie Guden
I haven’t been in a Perkins in ages. I’m a local/Mom & Pop type diner. Our service was outstanding. Food was delicious, all served as ordered and in a timely manner. The place was clean and the staff was friendly and happily serving! Definitely would recommend it!
… more