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Discover why Lindey’s Prime Steak House is renowned as the Best Steakhouse in Arden Hills, MN, located at 3600 Snelling Avenue North. For over 65 years, this family-friendly, casual steakhouse has been the heart of unforgettable steak dinners, offering a top-rated menu featuring perfectly aged cuts and signature sides. Whether you’re searching for a Steakhouse Near Me or planning an exquisite dining experience, our seamless reservation system makes it easy. Awarded for excellence, Lindey’s is not just an affordable dining delight but also a Famous Steakhouse steeped in tradition. Join us for an unforgettable meal of finely curated steak options and create cherished family memories.
Informal joint serving familiar American fare including steaks, sandwiches & burgers.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3600 Snelling Ave N, Arden Hills, MN 55112
Phone: (651) 633-9813
Website: http://www.theplaceforsteak.com/
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Lindey’s Prime Steak House
You will find Lindey’s Prime Steak House nestled in woody Arden Hills, reminiscent of a northern cabin from the 1950s—a unique atmosphere that …
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Reviews
Marcus Fero
This steak house is a gem. They might “only” have a limited menu on first glance, but do you really need all the different meals and sides if you could have a steak that’s prepared perfectly on point?
I had a Prime Sirloin, rare, as I usually always have my steak, and this piece of meat was so tender and juicy, it was most probably one of the best steaks I ever had.
The small salad they serve is a good starter to. Ridge the time until your steak arrives. Accompanied by a garlic bread that is tasty yet not to much garlic is used.
The only side we had with the steak was the hash browns, and it was super delicious aswell.
Service was good, not to much disturbing. I usually like the service to be more background than asking every two minutes if everything is OK. Yet we were taken good care of.
So thanks for that.
The ambient is nice, classic, with some interesting details. Like the tiny phone booth at the entrance, or the fireplace in the middle of the dining area.
… moreI had a Prime Sirloin, rare, as I usually always have my steak, and this piece of meat was so tender and juicy, it was most probably one of the best steaks I ever had.
The small salad they serve is a good starter to. Ridge the time until your steak arrives. Accompanied by a garlic bread that is tasty yet not to much garlic is used.
The only side we had with the steak was the hash browns, and it was super delicious aswell.
Service was good, not to much disturbing. I usually like the service to be more background than asking every two minutes if everything is OK. Yet we were taken good care of.
So thanks for that.
The ambient is nice, classic, with some interesting details. Like the tiny phone booth at the entrance, or the fireplace in the middle of the dining area.
Danielle Laveau
My friend gave me a gift card for Lindey’s, and it’s just as phenomenal as she promised.
Typically, I’m more of a fillet mignon lover, but the sirloin here was deliciously tender and very competitive. They keep the seasonings simple since the cut itself is the highlight, but they gave me horseradish when I asked for it and had seasoning salt on the table.
They give you huge portions, offer great service, and have a lovely ambience for lunch time. Overall, my husband and I were impressed, and we’ll be back again.
… moreTypically, I’m more of a fillet mignon lover, but the sirloin here was deliciously tender and very competitive. They keep the seasonings simple since the cut itself is the highlight, but they gave me horseradish when I asked for it and had seasoning salt on the table.
They give you huge portions, offer great service, and have a lovely ambience for lunch time. Overall, my husband and I were impressed, and we’ll be back again.
Madreloca Eleven
We love Lindy. Have been taking advantage of the birthday club for birthday dinners for many years. Never disappointed. Love the homey, ’50s cabin atmosphere. Feel so nostalgic. The service is always outstanding and the food is fantastic.
… moreTav McIntyre
Solid experience. The steak was a good cut and it was cooked well but it wasn’t seasoned very well. They do have salt and garlic salt available but if your someone who really loves seasoning they go light on it.
The potatoes, bread and mushrooms were delicious.
I will definitely come back and try some other things on the menu
… moreThe potatoes, bread and mushrooms were delicious.
I will definitely come back and try some other things on the menu
Sylvia Valdez
Sirlon steak was tender. I asked for well and got medium. I specifically said I have high blood pressure so no red meat. The garlic bread was good and so was the mashed potatoes, it was red potatoes delicious as well. Now being a Texan and I eat steaks on date nights which what today was. And the sirloin had no flavor. It tasted as if no seasoning was added it was just cooked. Well any way, very friendly and attentive staff. Make reservations before you go. Plenty of parking. Very nice, clean restaurant. Only 4 items on the menu! They don’t have Ribeyes it’s only Sirloin. I’m good for this one time. Just add salt and butter like we did.
… moreTrixy Tran
Lindey’s special sirloin is the best steak. It’s so tender and juicy. Cooked and seasoned perfectly. The steak crust is so delicious.
… moreBeth Breen
i recently threw a surprise birthday party for my husband at Lindy’s steak house. i made all the arrangements with Bill who graciously arranged for us to be a bit out of the way from other guests. His servers were excellent pacing our cocktail hour perfectly with dinner. The food was as always amazing. Bill came out and served the cake that i brought in. The vibe and the energy in the place was awesome. Our guests had a fabulous time and most of all my husband had a great birthday celebration. i can’t recommend this place enough! Thank you Bill and staff for a great evening.
… moreMark .Allseits
I stopped at Lindey’s on Monday for lunch. I will say, their lunch menu is very reasonably priced but I was there for one thing and one thing only – the Lindey’s Special Sirloin. The meals are served family style, and I was dining solo, but I wanted to see what the “special” sirloin was all about for $42.95.
I placed my order for the Lindey’s Special Sirloin, ordered medium rare, which the menu card on their tables accurately describes as a warm red center.
The meal started with a typical steakhouse salad. The meal was then came the steak which the server brought table side and sliced open in front of me. Immediately upon cutting the steak open, I noticed the steak was very rare, and appeared at best blue. I am not much of a complainer and enjoy a rare steak, however, when I cut into the steak for my first bite the center of the steak was still cold to the touch.
After waiting for a server to come by and check on my meal, which never happened, I brought the steak back to the server station and expressed the center of the steak was still cold to the touch. All of the servers looked at me as if I was stupid. Again, I have no problem with a rare steak, but this was cold in the center as if it were grilled straight from the fridge without resting up to room temp. I will give Lindey’s this, the sirloin is thick and sizable. However, for a steak that thick it must be brought to room temp before cooking, which mine clearly was not. Perhaps then steak was pulled from the fridge and not rested because I ordered a dinner steak during their lunch menu, which predominantly features burgers, steak sandwiches, etc.
An error in cooking the steak, no big deal. I have had worse. What upset me most was the restaurants solution was to take my sirloin that was cut in half table-side and broil the hell out of it. A complete waste of over $40. As others have mentioned as well, the steak is as bland as can be. They offer some sort of garlic powder seasoning at each table, but no flavor has penetrated the steak whatsoever by tossing that on top of each bite.
I may be back to try the incredibly affordable lunch menu. The burgers at the tables around me looked quite good. The potatoes were also delicious I, however, will not be returning for their claim to fame, sirloin. Management should have handled the situation better, re-fired a steak to medium rare, and taken care of the customer instead of turning my $40 sirloin into a lump of charcoal.
… moreI placed my order for the Lindey’s Special Sirloin, ordered medium rare, which the menu card on their tables accurately describes as a warm red center.
The meal started with a typical steakhouse salad. The meal was then came the steak which the server brought table side and sliced open in front of me. Immediately upon cutting the steak open, I noticed the steak was very rare, and appeared at best blue. I am not much of a complainer and enjoy a rare steak, however, when I cut into the steak for my first bite the center of the steak was still cold to the touch.
After waiting for a server to come by and check on my meal, which never happened, I brought the steak back to the server station and expressed the center of the steak was still cold to the touch. All of the servers looked at me as if I was stupid. Again, I have no problem with a rare steak, but this was cold in the center as if it were grilled straight from the fridge without resting up to room temp. I will give Lindey’s this, the sirloin is thick and sizable. However, for a steak that thick it must be brought to room temp before cooking, which mine clearly was not. Perhaps then steak was pulled from the fridge and not rested because I ordered a dinner steak during their lunch menu, which predominantly features burgers, steak sandwiches, etc.
An error in cooking the steak, no big deal. I have had worse. What upset me most was the restaurants solution was to take my sirloin that was cut in half table-side and broil the hell out of it. A complete waste of over $40. As others have mentioned as well, the steak is as bland as can be. They offer some sort of garlic powder seasoning at each table, but no flavor has penetrated the steak whatsoever by tossing that on top of each bite.
I may be back to try the incredibly affordable lunch menu. The burgers at the tables around me looked quite good. The potatoes were also delicious I, however, will not be returning for their claim to fame, sirloin. Management should have handled the situation better, re-fired a steak to medium rare, and taken care of the customer instead of turning my $40 sirloin into a lump of charcoal.
Maija Padelford
We went here with a group of 15 for a birthday celebration. Some ordered the special, others the shrimp and mushrooms to share. The service from Pam was excellent. The bartenders were friendly and the food was great! I ordered mine Medium Rare and it came out perfect. The steaks are thick so they run a bit more on the rare side but I loved mine. I also tried the shrimp and they were delicious. Highly recommend!
… moreChris Gapinski
Good burger and a great steak sandwich.
Burger needed a bit more seasoning but my son ate more of it then he usually does so thats a huge plus.
Steak sandwich was huge. It has what seems like like 8 to 10 oz of steak and it isn’t cut. It is a nice slab of steak. Not chewy and very good flavor. Caramelized onions and pepper jack were great toppings.
Server was a bit slow and place is outdated but I’d come back. Worth checking out.
… moreBurger needed a bit more seasoning but my son ate more of it then he usually does so thats a huge plus.
Steak sandwich was huge. It has what seems like like 8 to 10 oz of steak and it isn’t cut. It is a nice slab of steak. Not chewy and very good flavor. Caramelized onions and pepper jack were great toppings.
Server was a bit slow and place is outdated but I’d come back. Worth checking out.