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✔️Lunch ✔️Dinner ✔️Dine in
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Bustling, modern venue featuring tabletop grills for unlimited, DIY Korean-style BBQ.
Hours
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
Address and Contact Information
Address: 6023 Centreville Crest Ln, Centreville, VA 20121
Phone: (703) 543-7769
Website: https://ironageva.wixsite.com/centerville
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Iron Age Korean Steakhouse
Make it your own with our full DIY Korean barbecue dining experience. From intimate moments to group gatherings.
Iron Age Centreville, VA – Facebook
Iron Age Centreville, VA · Details · Links · Services · Contact info. . (703) 543-7769. . [email protected]. Photos. See all. Posts. Iron Age Centreville …
Iron Age – Centreville – MapQuest
Iron Age Korean Steakhouse offers a unique dining experience in Centreville, VA, where guests can enjoy a full DIY Korean barbecue adventure.
Reviews
Nicole Guardado
I visited Iron Bowl with my sisters, and we had an amazing experience! The surroundings are stunning, creating a relaxed environment along with excellent service, and the general atmosphere was vibrant and stylish.
Regarding the food, it was absolutely scrumptious as we ordered pork and shrimp to prepare, and I have to say, I adore the yum yum sauce they provide here; it truly was a fantastic experience that I’m eager to share with others!
… moreRegarding the food, it was absolutely scrumptious as we ordered pork and shrimp to prepare, and I have to say, I adore the yum yum sauce they provide here; it truly was a fantastic experience that I’m eager to share with others!
Matea L.
8/9/2025 – I have been to a few different Iron Ages now. This was my first time at this location. I loved the decor of this one. This one they were pretty stern with the time limit at the table. They were pretty busy but we were seated right when we got there. They do a fun bday song they played that I haven’t heard at other locations. It can get a little annoying when there is like 10 bdays in the restaurant, which is what happened with us. The food was great. I love the side dishes, beef bulgogi and the iron age salad. In my opinion it’s best to have a group to be able to try a lot but still eat the food. Service was really great as well. They did make a comment about eating a bit more to not be charged, which it stated on their menu can happen. So just be mindful of timing and how much you order. Otherwise really delicious food, great service and atmosphere.
… moreMarissa Pickel (QueennRissa)
We have been to this location twice, the first time we went my stomach was awful and sickly by the time we left, this time I tried to ensure we cooked everything fully, we didn’t leave anything on the table long, and that we appropriately cooked meats according to their specifications while using our phone timer. My stomach is yet again sickly and unbearable which leads me to concerns over how the meat is kept along with the sides (IE proper temperature, not cross contaminating, disposal times, preparation) aside from that the atmosphere is very dark, I don’t understand the uncomfortable seating either, you step up onto a platform to then shoot in chairs? Which aren’t comfortable. I would much rather a booth. Onto the next thing when we did arrive it took a host roughly 10 minutes to greet us which wasn’t a big deal but can be when you’re waiting to just be acknowledged. Lastly OUR SERVER was perfect, however I felt like he did struggle with the grill temperature as some of the food took very long to cook and some cooked quickly not throughly and he did adjust the knob several times, I do want to state my husband ordered a drink from the bar (not sure if it’s a bar area or just a counter/checkout for hosts/servers) anyway it took awhile to get this drink and several times we looked over and it was roughly 4 employees standing around talking, the ones specifically that stuck out was a young lady talking to a male co-worker, long live romance but not at work. It was just slightly unprofessional and unhygienic as she was leaned over the countertop with a black button up blouse with slight exposure. The corn is delicious but it is served in such a small tin that it makes you not want to waste your time getting. The food is mostly bland though they give you two trays of sauce to use I wish it came more flavorful or at least add salt and pepper to the tables for the very basic. The steak and pork were very fatty, the beef bilougi (maybe misspelled forgive me) was also fatty/stringy and below our expectations at that time my husband and I looked at each other and agreed that the brisket is the only real thing worth ordering. Sort of sad for all the hype we heard about this place to just the real general experience. Definitely if it’s 30 per person the service, food and atmosphere need to be better.
… moremysticalandxrea !
The food and atmosphere overall was good but our waiter wasn’t very attentive would just drop off food and leave plus we got zero refills. In the middle of eating he gave us the bill when we hadn’t even asked for it as if indirectly kicking us out and as we were packing up to leave he asked us if we had a problem with his service since we obviously did not tip him enough. He was I think crew member #26
… moreTamika Brown
I recently visited Iron Age for a family meal, and overall, we had a delightful experience with the food and atmosphere. The Korean barbecue was flavorful, and the variety of meats and sides were impressive. The ambiance was warm and inviting, making it a great spot for a casual dining experience.
However, there was an issue with the final bill that left us a bit disappointed. Even though our group consisted of three adults and a child under three, the restaurant still applied a 20% gratuity for a group of four. When I inquired about this policy, I was informed that the child still counted as a full guest, which felt a bit unfair.
While the food and service were commendable, I do hope the restaurant reconsiders this policy for young children in the future. Overall, I’d still recommend Iron Age for anyone looking to enjoy quality Korean barbecue.
… moreHowever, there was an issue with the final bill that left us a bit disappointed. Even though our group consisted of three adults and a child under three, the restaurant still applied a 20% gratuity for a group of four. When I inquired about this policy, I was informed that the child still counted as a full guest, which felt a bit unfair.
While the food and service were commendable, I do hope the restaurant reconsiders this policy for young children in the future. Overall, I’d still recommend Iron Age for anyone looking to enjoy quality Korean barbecue.
Shelly K.
Went right when they opened on Saturday and obviously seated immediately. Dinner option is the only option available on weekends for AYCE. Our server was super attentive, frequently changed out our grill, made sure to top our dipping sauces off, refilled our drinks consistently and always asked if we need more meats when delivering the previous meats we ordered. Had a great time with the family and left way too full.
… moreM. C.
My family loves Iron Age! It’s definitely a treat for us because it can get pricey if you add drinks, but we have always had a great experience here.
I brought my daughters here a few days ago for my oldest’s 21st birthday. We didn’t say anything, but the waiter who checked her ID noted that it was her birthday. When they brought the bill, they also brought a slice of cheesecake with a sparkler and wished her a happy birthday. It was a really great experience and very appreciated!
… moreI brought my daughters here a few days ago for my oldest’s 21st birthday. We didn’t say anything, but the waiter who checked her ID noted that it was her birthday. When they brought the bill, they also brought a slice of cheesecake with a sparkler and wished her a happy birthday. It was a really great experience and very appreciated!
John Spangenberg
We took the entire family here for the first time. WOW! This is such a great experience! The atmosphere was dark and attractive. The staff were very polite and the server was absolutely adorably sweet and cheerful! There were 7 of us, everything was ready to roll when we got there. We made a reservation. All sauces and sides were on deck. You set a timer for 90 minutes and order your meat. The server turns the fire on to the two tabletop fryers and brings the brisket first, then the bulgogi, then steaks and wraps our meal up with the lemon chicken. It was fabulous! I would tell anyone looking for Korean BBQ to make this place mandatory! You can eat with metal chops, a fork or go primitive and use what God gave you. I salute the crew for the incredible hard work they do here each and every day! There is so much going on to make this place flow it is amazing! Great job all of you! What an excellent experience and we are so grateful that you extended such hospitality to our family!
… moreMonica Labib
Terrible experience today at Iron Age. When we first got there they made us wait a good 15 minutes for no reason when the restaurant was half empty and fully staffed. I asked the hostess what are we waiting for, she asked me “are you okay? Is there a problem. After we sat down, I found a worm/parasite in the steak and it was the most disgusting thing I have ever experienced. Do not go there
… moreMarshall Wickramaratne
Great experience at the Iron Age. Best Korean BBQ place ever! There was a 10 minute wait when we got there, but it was definitely worth it! The meat was tender and juicy. The Hawaiian bulgogi and the spicy pork bulgogi was my personal favorite. it was definitely very fun and great experience.
… more