Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Rustic-style eatery featuring elevated American steak & seafood entrees & local wines, plus a patio.
Address and Contact Information
Address: 2805 S State Hwy 16, Fredericksburg, TX 78624
Phone: (830) 990-5734
Website: http://www.cabernetgrill.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Experience Unforgettable Texas Dining at Cabernet Grill
Luscious cuisine, Texas wines, romantic ambiance, and gracious service make for an unforgettable evening at Fredericksburg’s landmark Cabernet Grill.
Cabernet Grill‚ Texas Wine Country Restaurant | Visit Fredericksburg
Cabernet Grill‚ Texas Wine Country Restaurant … Overview. The Gin Mill Lounge features the best spirits made in Texas. Explore our unparalleled collection of …
Cabernet Grill Texas Wine Country Restaurant – Resy
Few Fredericksburg TX restaurants can hold a candle to the ridiculously great Hill Country cuisine you will find at the Cabernet Grill—Texas Wine Country …
Reviews
Alex Carmeli
Amazing place! Had one of the best steaks I’ve ever eaten here. We normally don’t order soup when going out but the ancho chile soup was absolutely incredible.
Host and waitstaff were all very friendly and welcoming.
Even though they were completely full, it wasn’t too noisy and the table are spaced apart well.
Would recommend making reservations though!
Can’t wait to come back again.
… moreHost and waitstaff were all very friendly and welcoming.
Even though they were completely full, it wasn’t too noisy and the table are spaced apart well.
Would recommend making reservations though!
Can’t wait to come back again.
Michael Perez
Hands down the best restaurant in Fredericksburg! I’ve eaten there many, many times. The warm atmosphere, the incredible food, and the nicest, well informed wait staff I’ve ever encountered. Edie, Trent, Ross(chef/owner,) Johnny, Rich, Hunter. You’re all such wonderful people. I really feel like part of the family when I go there. Last night my girlfriend and I split the Ribeye steak w/ sweet potato mash. Oh, and the biscuits are to die for. I highly recommend this for your next trip to Fredericksburg, TX.
… moreJordan Forse
Our experience was immaculate, the food and service were both exceptional. Our server Christopher was very knowledgeable on the menu.The Honey Drop Biscuits were the best biscuits we had ever eater, the Bacon Stuffed Quail was also a delight. Definitely recommend, it is a 5 star experience here.
… moreSiobhan Matthews
We went for the first time to Cabernet Grill. We had boudin balls for an appetizer and it had real lobster in the middle with a sauce that was a little spicy but perfect for all the flavors. Our waiter Miguel La Placa Amigo was above and beyond with his explanation of the wine and the flavors of each entree. He knew his menu and could not ask for a better experience.
… moreDeanna Bates
So good! The food is delicious and the flavors mix so well together. Our server Kyle Mell did an excellent job at recommending different menu items for us to try. The service he provided was top tier and the food was next level!
… moreItzayana Patricia
Excellence experience! The service was top notch, Johnny gave us great reviews and was funny. The food was spectacular. Every dish that was served for us was well crafted and the taste amazing. Will be back soon, like tomorrow.
… moreHoward Morgan
Service was great! Food was even better. Heard great things about this place and it did not disappoint. Our waiter Christopher was very knowledgeable of the menu and helped us make excellent choices. We will be back!
… moreLaura Gonzalez
From start to finish from talking to hostess and accommodating us on the porch, the waitress being so attentive and knowledgeable, to the delicious food and dessert. And to recommending one of the best Scotch whiskey that I have ever tasted. Made me want to drive straight to Blanco Texas to buy a bottle.
Very helpful and it made our experience feel like we were at home away from home.
Can’t wait to come back again.
… moreVery helpful and it made our experience feel like we were at home away from home.
Can’t wait to come back again.
P. Jones
My husband and I took a quick weekend trip to Fredericksburg for our 36th anniversary and were lucky enough to snag outdoor seating at Cabernet Grill. We couldn’t get reservations because the trip was so spontaneous, but their outdoor option worked out perfectly.
From the moment we arrived, everything was wonderful—my husband even got to meet the chef and owner, who couldn’t have been kinder. We’re already talking about staying on-site next time!
Our server, Christopher, was fantastic and guided us through their Texas-only wine list. We weren’t familiar with many of the labels, but the full-bodied blend he recommended was spot-on. I’m glad we had a bottle! We are buying more for later consumption.
We decided to sample several dishes, and I’m so glad we did. The Chicken Fried Deviled Eggs were a total treat—the hot honey gave the perfect punch. The Texas Twinkies were stuffed generously with delicious beer sausage, and the Bragging Rights Biscuits lived up to their name—so tender they practically melted in our mouths.
They even brought out complimentary shots of the Roasted Carrot and Ancho Chile Soup, and WOW—absolutely incredible. The flavor and texture were so perfect that I would have taken some to go if our travel schedule allowed. I will return just for that soup.
Next came the salads. The Steak Knife Wedge Salad was crisp, chilled, and huge—more than I could finish. My husband ordered the Wild Organic Arugula Salad, and I’m kicking myself for not trying it. He’s normally not an arugula or beet fan, yet he couldn’t stop raving about how good it was. He finished every bite.
Our main reason for choosing Cabernet Grill was the Lobster-Topped Chicken Fried Ribeye, and it absolutely delivered. We shared it – photo is 1/3 of the portion! (our eyes were definitely bigger than our stomachs!) and every bite was incredible—tender lobster over a perfectly seasoned, crunchy, moist chicken fried steak. If you go, read the backstory on this dish—it makes the experience even better.
And even though we were stuffed, I had to get dessert. The Gooey Chocolate Cherry “Spice” Cake came home with me, and I enjoyed it later at our Airbnb. Rich, gooey, a little spicy—it was perfect.
100/10—an absolute must-visit. Bring an appetite, because you’ll want to try everything. We can’t wait to go back!
… moreFrom the moment we arrived, everything was wonderful—my husband even got to meet the chef and owner, who couldn’t have been kinder. We’re already talking about staying on-site next time!
Our server, Christopher, was fantastic and guided us through their Texas-only wine list. We weren’t familiar with many of the labels, but the full-bodied blend he recommended was spot-on. I’m glad we had a bottle! We are buying more for later consumption.
We decided to sample several dishes, and I’m so glad we did. The Chicken Fried Deviled Eggs were a total treat—the hot honey gave the perfect punch. The Texas Twinkies were stuffed generously with delicious beer sausage, and the Bragging Rights Biscuits lived up to their name—so tender they practically melted in our mouths.
They even brought out complimentary shots of the Roasted Carrot and Ancho Chile Soup, and WOW—absolutely incredible. The flavor and texture were so perfect that I would have taken some to go if our travel schedule allowed. I will return just for that soup.
Next came the salads. The Steak Knife Wedge Salad was crisp, chilled, and huge—more than I could finish. My husband ordered the Wild Organic Arugula Salad, and I’m kicking myself for not trying it. He’s normally not an arugula or beet fan, yet he couldn’t stop raving about how good it was. He finished every bite.
Our main reason for choosing Cabernet Grill was the Lobster-Topped Chicken Fried Ribeye, and it absolutely delivered. We shared it – photo is 1/3 of the portion! (our eyes were definitely bigger than our stomachs!) and every bite was incredible—tender lobster over a perfectly seasoned, crunchy, moist chicken fried steak. If you go, read the backstory on this dish—it makes the experience even better.
And even though we were stuffed, I had to get dessert. The Gooey Chocolate Cherry “Spice” Cake came home with me, and I enjoyed it later at our Airbnb. Rich, gooey, a little spicy—it was perfect.
100/10—an absolute must-visit. Bring an appetite, because you’ll want to try everything. We can’t wait to go back!
Deidra Kaye Rector
Husband got a $62 steak and he was not too impressed….he said it just lacked flavor….but the horseradish sauce he mentioned was EPIC!!!
My flounder was pretty good but the sweet mashed potatoes were THE BOMB!!!!! Our waiter was super diligent and helpful with menu. I was happy to receive a birthday cheesecake and ordered an additional slice of pistachio cheesecake that was out-of-this-WORLD!!!!!!
… moreMy flounder was pretty good but the sweet mashed potatoes were THE BOMB!!!!! Our waiter was super diligent and helpful with menu. I was happy to receive a birthday cheesecake and ordered an additional slice of pistachio cheesecake that was out-of-this-WORLD!!!!!!