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Our Full Churrasco Experience allows you to indulge into the finest grilled meats, served continuously at your table-side. Take control of the pace with your double-sided card, green signals our passadores to carve freshly prepared meats at your table, while red allows you to pause and savour. Seasonal Brazilian hot side dishes are available to complement your meats upon request, and our Market Table that features an array of charcuterie, cheeses, seafood, fresh salads, and vegetables. To enhance your Fazenda Experience, choose from Small Plates to start, or savour some of our Indulgent Cuts such as Wagyu New York Steak, that are curated to share between four or more. Experience the rich diversity of flavours from South America.
Address and Contact Information
Address: 55 Colmore Row, Barwick St, entrance, Birmingham B3 2AA, United Kingdom
Phone: +44 121 728 5656
Website: https://fazenda.co.uk/birmingham
Menu Photos
Order and Reservations
Reservations: fazenda.co.uk
Photo Gallery
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Reviews
victoria harper
The most amazing experience as usual. Saturday lunch service was brilliant, very attentive to say how busy it was. Food is always exceptional here can’t fault it. Love the red/green system where you turn your card over depending on if you are ready for more or if you’d like a little breather, servers to the table bringing the meats at just the right pace. The buffet is help yourself and has so much choice, you can go up as much as you like which is nice. You can also order sides to the table included in the price chips, rice, bread-really are spoilt for choice.
The cost for this experience is really reasonable as the quality and quantity you get is unbelievable.
Most definitely recommend a visit!
… moreThe cost for this experience is really reasonable as the quality and quantity you get is unbelievable.
Most definitely recommend a visit!
James Fernandes
WE LOVE LOVE FAZENDA!!!
THANK YOU!! Team Fazenda
Your staff are absolutely amazing, so friendly and helpful
The quality of all the food is unreal the service and experience is 10/10 outstanding!!!
We have been to nearly all the Fazendas and rate this Brazilian rodizio the best out of every single one we have been too compared to any others.
Thanks again especially to Martin you are exceptional you have served us in Manchester and Birmingham and rate you 5☆
… moreTHANK YOU!! Team Fazenda
Your staff are absolutely amazing, so friendly and helpful
The quality of all the food is unreal the service and experience is 10/10 outstanding!!!
We have been to nearly all the Fazendas and rate this Brazilian rodizio the best out of every single one we have been too compared to any others.
Thanks again especially to Martin you are exceptional you have served us in Manchester and Birmingham and rate you 5☆
Yani MEtherencer-Nazareno
Went here for our anniversary and had a great time! I was a bit skeptical at first since we previously had a bad experience with Brazilian eat all you can in terms of slow service and bad quality meat. However, Fazenda surprisingly met my expectations and more. They had a wide variety of unlimited side dishes, and the best thing was that the meat came by quick and regularly. The lady who served us also checked on us regularly to ensure if the meat, the pace and everything was fine.
The quality of meat was actually decent, you can ask how done you want the meat.
I loved the Halloumi slices that went round, and the rib eye slices the best. I did finish everything and was full and satisfied. It is quite pricey at £57/per person when we went but I’d say it was well worth it!
I would definitely go again and highly recommend.
… moreThe quality of meat was actually decent, you can ask how done you want the meat.
I loved the Halloumi slices that went round, and the rib eye slices the best. I did finish everything and was full and satisfied. It is quite pricey at £57/per person when we went but I’d say it was well worth it!
I would definitely go again and highly recommend.
Matty Sharpe
A stunningly amazing dining experience! In every aspect this was special. The chefs table is stunning and fresh. As a carnivore having finished a 42 hour fast this was epic! The steak was interesting being that the most tender were the rump cuts and the more expensive cuts were tougher.
Value for money! Amazing staff! Never to be forgotten!
… moreValue for money! Amazing staff! Never to be forgotten!
Josie Weetman
Perfect for a special occasion or just because. Attentive service and plenty of selection at the salad bar. You can also order a hot side from the menu and there’s plenty to share. I recommend getting the truffle fries. Picanha is my favourite cut from Fazenda, but there’s plenty of choice to get stuck into. The whole experience is just wonderful.
… moreTim Warburton
To begin on a positive note, the reception team were excellent. They located our booking promptly, took our coats, and showed us to our table efficiently and warmly. Our waitress was also very friendly and attentive, guiding us through the menu and offering a helpful recommendation on a bottle of red wine, which we enjoyed.
Unfortunately, from that point onwards the experience did not quite meet the standard we’ve come to expect from Fazenda.
While some of the meat servers were perfectly pleasant, others were difficult to understand, often mumbling to the point where we had to ask repeatedly what was being offered. Portion sizes were consistently very small, and in many cases both myself and my partner were served mostly fatty outer cuts. Even when requesting a leaner piece, the result was still disappointing.
One of my favourite dishes is the pork collar with honey. On the first occasion it reached our table, we were left with very overcooked, dry scraps. The second time, the server bypassed our table entirely. I asked another server if it could be brought over, which he kindly agreed to do, but when it did appear, it was delivered to another table and then taken away.
In terms of the meal overall, the Market Hall was noticeably improved compared to our last visit, which was good to see. The only thing we felt was missing was some crusty bread or something similar to accompany the cheeses. The sides were enjoyable, particularly the Parmesan fries, garlic mushrooms, and the sweet potato with feta.
However, many of the meats that were served appeared extremely underdone. While I appreciate Fazenda cooks meat medium to medium-rare, some cuts looked almost raw. I have attached a photo as a reference. My partner, who does not enjoy rare meat, found this particularly off-putting and said it made her feel unwell. The gammon was quite rubbery, the chicken thighs lacked flavour, and flank steak was offered repeatedly. At no point were we asked if there was anything we would like returned specifically, which has been offered on previous visits and would have been appreciated here.
Overall, we left feeling disappointed and somewhat disheartened, particularly given the price point. Unfortunately, it didn’t feel like the value matched the experience on this occasion.
… moreUnfortunately, from that point onwards the experience did not quite meet the standard we’ve come to expect from Fazenda.
While some of the meat servers were perfectly pleasant, others were difficult to understand, often mumbling to the point where we had to ask repeatedly what was being offered. Portion sizes were consistently very small, and in many cases both myself and my partner were served mostly fatty outer cuts. Even when requesting a leaner piece, the result was still disappointing.
One of my favourite dishes is the pork collar with honey. On the first occasion it reached our table, we were left with very overcooked, dry scraps. The second time, the server bypassed our table entirely. I asked another server if it could be brought over, which he kindly agreed to do, but when it did appear, it was delivered to another table and then taken away.
In terms of the meal overall, the Market Hall was noticeably improved compared to our last visit, which was good to see. The only thing we felt was missing was some crusty bread or something similar to accompany the cheeses. The sides were enjoyable, particularly the Parmesan fries, garlic mushrooms, and the sweet potato with feta.
However, many of the meats that were served appeared extremely underdone. While I appreciate Fazenda cooks meat medium to medium-rare, some cuts looked almost raw. I have attached a photo as a reference. My partner, who does not enjoy rare meat, found this particularly off-putting and said it made her feel unwell. The gammon was quite rubbery, the chicken thighs lacked flavour, and flank steak was offered repeatedly. At no point were we asked if there was anything we would like returned specifically, which has been offered on previous visits and would have been appreciated here.
Overall, we left feeling disappointed and somewhat disheartened, particularly given the price point. Unfortunately, it didn’t feel like the value matched the experience on this occasion.
Kuli Daroch
Great ambience and a brilliant selection of meats. The salad buffet was amazing with plenty of choice and very well presented.
The only downside was at the front desk — we weren’t asked if we wanted to place our coat in the cloakroom, so it ended up being in the way at our table.
Overall, a very enjoyable experience, though it did feel a little on the pricier side for what was offered.
… moreThe only downside was at the front desk — we weren’t asked if we wanted to place our coat in the cloakroom, so it ended up being in the way at our table.
Overall, a very enjoyable experience, though it did feel a little on the pricier side for what was offered.
Abida
This is the best place for a work christmas meal! I thoroughly enjoyed the service of selecting your choice of meat and the professionalism the waiters had throughout. The salad bar, the truffle fries and the chocolate truffles desserts were also a great treat!
… moreLaith the Connoisseur
I had a great experience at Fazenda in Birmingham. The restaurant has a classy atmosphere and the food was genuinely impressive. They come around with a wide range of meats — different cuts of steak like rump, sirloin, T-bone, and even mint lamb — all cooked beautifully and full of flavour.
The service was just as good as the food. The staff were professional throughout, and one member of the team, Chetan, really stood out. He was friendly, attentive, and made the whole experience even better.
… moreThe service was just as good as the food. The staff were professional throughout, and one member of the team, Chetan, really stood out. He was friendly, attentive, and made the whole experience even better.
Lydia Mzazi
We had visited here for our Valentines as a last minute choice due to missing our booking elsewhere, and to my surprise, I’m so glad we did. Me and my husband found this space so unique and enjoyable. The option to have the “Churrasco Experience” which gives you unlimited meats, sides and cold condiments is such a great idea. I literally thought the meat wouldn’t be that great but it was absolutely delicious. I often visit high end restaurants so I do enjoy my steaks and meats and this was quality.
We had a great time, we just loved the overall experience and it gave us so much to talk about. The only con was that due to where we were seated we were often last for the meats to come round or they would run out by the time they got to us. The restaurant was fully busy so I do understand. Our waiter was so friendly too.
I literally recommended it to people as soon as I got home, and will definitely have to visit again.
… moreWe had a great time, we just loved the overall experience and it gave us so much to talk about. The only con was that due to where we were seated we were often last for the meats to come round or they would run out by the time they got to us. The restaurant was fully busy so I do understand. Our waiter was so friendly too.
I literally recommended it to people as soon as I got home, and will definitely have to visit again.