Metellingtruth
This location is really starting to show its age and look tired but the food still comes out tasting fantastic. The service was quick and on top of things. The prices continue to steadily climb at Red Lobster like all seafood restaurants and it’s definitely not a cheap night out anymore.
… moreJenny L.
12/2–12/7/2025 Cyber Week BOGO Deal at Red Lobster!
Red Lobster is running a Buy-One-Get-One deal on these three dishes this week:
• Shrimp Linguini Alfredo
• Chicken Alfredo
• Garlic Shrimp Scampi
We went during the weekday and the server was super friendly. He let us order all three different BOGO entrées and then we could choose one of them as the free item. Love that kind of service!
Food is good as advertised.
Also, after 3 PM they have a Happy Hour menu, and the beverage menu is various.
If you’re nearby, definitely take advantage of the promo while it lasts!
… moreconcetta Kincaid
Haven’t had lobster in such a long time and I got the three different ways to eat it. The tail the battered and the macaroni. The tail was the best. Didn’t like the battered cause it had a sweet taste. And too full to finish the macaroni so brought that home and the broccoli was soooo delicious Had those for dinner
… moreRicardo Gallegos
We had a great waiter Gabriel. Made good food suggestions. Really calm yet speedy. Restrooms were clean. Would come again.
… moreDeem Rahall
Good food and service. Lobster flatbread was only warm compared to the other steamy hot items when served. Was probably sitting a bit while others were finishing cooking. Reheated with no problem.
No scallops as an entre.
… moreDanny Lam
Walking into this establishment for the game 3 of the padres wild card game vs the cubs. I knew I was in dangerous territory. To my surprise the staff was very attentive and professional despite our drastic views is sports team beliefs. Kudos to the bartenders/staff and manger for the friendly banter.
Keep up the great work and positive attitudes. Your reward an appetizer on me….
Your favorite padres fan,
Danny Lam
… moreAnna Molina
Today 01-18-2026 , after a year, I went back to Red Lobster, and honestly, the menu they’re offering is the same as last year’s. When you order, they bring you the food, and it’s not the same as what’s shown in the menu ; they give you a tiny portion. The dish I ordered was supposed to come with a vegetable, but when they brought the bill, they charged me for it separately. The manager and the waiter came over, asking if everything was okay, even though they were clearly lying too my face because they’re not honest about what they offer in the menu . They give you a huge portion of fries and a tiny portion of crab legs. I think the manager believes people are too ignorant to not see that they’re lying and charging for something that isn’t what they have in the menu . For that reason, I won’t be going back to eat here. I don’t mind paying if the food is good portion , but when you pay for something that isn’t what you expected, it’s not worth it. That’s why I think they should be honest and not lie etc …
… moreLeo Paul
Great service and very friendly staff. Prices are reasonable, but the portion sizes could be better. The atmosphere is nice, though it would be improved with more lighting and some background music. Overall, a good experience and worth visiting.
… moreS L
Actually had a surprisingly decent lunch here today. It was pretty empty but I hadn’t eaten at one in almost a decade so decided to try it out. The biscuits were still good but not quite the same as before. It used to be flackier I think. New ones were crumblier. Maybe lesser quality flour. In any case the 3 shrimp special was a lot of food for $17.99. Wife liked her Mexican grilled shrimp meal as well. Service was attentive and friendly. All in all a good dining experience that exceeded expectations.
… moreSean Pennington
This service was 10 out of 10 this service was something that was uncomfortable to what you would normally expect from a red lobster. The service has been superb to save the lease to serve a Carla was extremely exceptional. The kitchen manager was phenomenal and there was a bartender who checked on us twice who wasn’t even working in the Royal capacity as a waiter, but he checked on us full quality tens across the WAR, hot bread, hot meals, spontaneous just awesome. I don’t do full reviews. I’m not even sure if I’m doing it right, but I am being honest.
… more