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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual New American kitchen & wine bar offering bites & wines on tap in spacious, modern surrounds.
Address and Contact Information
Address: 110 S Orlando Ave #12, Winter Park, FL 32789
Phone: (407) 410-8005
Website: https://sixtyvines.com/
Menu Photos
Order and Reservations
Reservations: sixtyvines.comopentable.comtripleseat.com
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Related Web Results
Sixty Vines | Sixty Vines
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every …
Sixty Vines – Winter Park Restaurant – OpenTable
Location. 110 S Orlando Ave Ste 12, Winter Park, FL 32789-3656 · Neighborhood. Winter Park · Parking details. Public Lot · Additional. Beer, Cocktails, Full Bar, …
Sixty Vines Winter Park | Winter Park FL – Facebook
Our custom charcuteries boards come with your choice of our farm fresh meats & cheeses, fresh honeycomb, warm flatbread from the oven, and almonds.
Reviews
Kristine Perlas
We had a pretty disappointing experience overall. We waited about 15 minutes just for water, then another 40 minutes before we received our drinks. The charcuterie board was very small and underwhelming, although the selection our server chose for us wasn’t bad. The tuna crudo came out as huge chunks of tuna that looked like they were simply thrown on a plate with random ingredients.
The fried chicken with caviar and the prosciutto and fig pizza were both incredibly bland, which was surprising given how interesting they sounded on the menu. My steak was also more rare in the center than the medium I ordered.
Our server was welcoming and friendly at first, but he seemed to become less friendly after he realized one of the hosts had to take our order because he was too busy. He was also a bit inattentive overall, though it was understandable since he appeared to be juggling many tables.
The only real standout dish was the creste di gallo — the pesto was incredibly well-made and full of flavor. Their wine selection is also very extensive, and our waiter was kind enough to create a specialty wine flight for us, which we really appreciated.
Overall, there were a few bright spots, but the food quality and service delays were disappointing.
… moreThe fried chicken with caviar and the prosciutto and fig pizza were both incredibly bland, which was surprising given how interesting they sounded on the menu. My steak was also more rare in the center than the medium I ordered.
Our server was welcoming and friendly at first, but he seemed to become less friendly after he realized one of the hosts had to take our order because he was too busy. He was also a bit inattentive overall, though it was understandable since he appeared to be juggling many tables.
The only real standout dish was the creste di gallo — the pesto was incredibly well-made and full of flavor. Their wine selection is also very extensive, and our waiter was kind enough to create a specialty wine flight for us, which we really appreciated.
Overall, there were a few bright spots, but the food quality and service delays were disappointing.
Robert Esposito
The food, the service, the atmosphere was absolutely amazing…had the zucchini chips to start..with balsamic dressing…it. was sooo addictive…then had the bacon shrimp pizza…super awesome with delicious crust cooked in wood fired oven..finished with the pull apart bread which was walnut toffee…just wow…super solid 1st experience…will be back to try more of this delicious menu…also have super nice menu of drinks…too many options will be back 100% and will be back with friends…dont wait.get over there now!!…
… moreSoro Wellness
We walked in as a party of 6 in the afternoon. Everything was amazing!! The food was very fresh and delicious (and we are a very picky group).
I got the Cabernet burger (very juicy and great flavor)
The beet salad was flavorful and the fig and prosciutto pizza was perfect. The truffle fries were also very good. Highly rec!
… moreI got the Cabernet burger (very juicy and great flavor)
The beet salad was flavorful and the fig and prosciutto pizza was perfect. The truffle fries were also very good. Highly rec!
Julie Francey Collins
Nice experience for wine on tap. Service is always incredible. Food is ok for the price. Creative food options that are tasty, but not always consistently served with quality. The boards are fun in that you can choose from various salamis and cheeses—no fruit. That would be an excellent addition. It was a nice sunrise to have a slab of cheesecake served for your birthday!
… moreNoreen Finkbeiner-Otten
The food was fantastic (fig & prosciutto pizza, house salad – best salad dressing I’ve ever tasted, cherry cheesecake & a glass of Moscato – perfection).
And the staff was attentive, gave great recommendations on all menu options & was absolutely lovely. The atmosphere was cozy, classic, with a contemporary vibe.
An absolute must if your in Orlando FL, they also have several locations in TX & on the East Coast. I checked as they are that good.
… moreAnd the staff was attentive, gave great recommendations on all menu options & was absolutely lovely. The atmosphere was cozy, classic, with a contemporary vibe.
An absolute must if your in Orlando FL, they also have several locations in TX & on the East Coast. I checked as they are that good.
Andi Cacciatore
Attended a family event in the reserved space on one side of the restaurant. It was spacious and had windows all across the outside wall allowing plenty of natural light, room for movement and private separation from the restaurant itself. It gave the feeling of being at a large, comfortable, private home. The place settings, the servers and the food were the finest quality. Several selections of drinks, appetizers, main course and desserts were served that were all unique and incredibly delicious. The party planners did an absolutely fabulous job of decorating the space making the whole area photo ready to create many great memories for the families. I’ll be sure to make the trip to eat there as a regular diner in the near future. There is a large, free parking garage for the entire center, making it easy to access the restaurant.
… moreL. A. Barnes
A few weeks ago I got the chance to dine at this establishment via Magical Dining. It was a lovely three course meal. First Course, the Burrata, Second Course Wood Grilled Babette Steak, and Third Course was a sticky toffee cake. All of this food was delish! It was a wonderful magical dinning menu from top to bottom. The service was well knowledgeable and answered any questions and the atmosphere was very modern yet traditional, especially the scratch kitchen. It was my first time at this restaurant but it won’t be my last.
… moreJon Manna
We came for magical dining. We sat down at 5:30 by the hostess. We were greeted by the waiter at 5:45 to tell us about the restaurant. The atmosphere and concept is great. It’s a wine country vibe with the drinks in kegs and a made fresh menu offering, we were told.
We got our appetizers at 6:00. Our dinner was served at 6:05. We needed to remind our waiter that we asked for water and our first glass of water was brought to us at 6:05. It was at room temperature- no ice was offered or provided for us. The wine we ordered came out at the same time as our water- 6:05.
I ordered the Spanish meatball appetizer and the meatballs were cold. Not directly out of the fridge cold but they’ve been sitting on the counter for a while and forgot about type of cold. We both did not like the seasoning on the dinner. My wife had to pull a large piece of rosemary out of her mouth 3 times while eating dinner. The potatoes were wildly over cooked and dry. The steak was a really nice cut but the way they designed the plate was lackluster.
The waiter did not come to check on us the entire time. He finally came by at 6:26 to take our dessert order. He did not ask about our dinner.
Dessert was the highlight! We ordered olive oil cake and the devils food cake affogato and they were divine!! The waiter did ask how we liked the dessert when he brought over the check with the digital payment.
Overall we have heard so many good things about sixth vines from other people. Maybe we have higher expectations for our dining experience than others. The inside is absolutely beautiful and definitely enticing when you look it up. Maybe we just came on a bad day. But the restaurant has a pretty pricey menu and for the price I paid for dinner, I was extremely disappointed. We don’t anticipate coming here again.
… moreWe got our appetizers at 6:00. Our dinner was served at 6:05. We needed to remind our waiter that we asked for water and our first glass of water was brought to us at 6:05. It was at room temperature- no ice was offered or provided for us. The wine we ordered came out at the same time as our water- 6:05.
I ordered the Spanish meatball appetizer and the meatballs were cold. Not directly out of the fridge cold but they’ve been sitting on the counter for a while and forgot about type of cold. We both did not like the seasoning on the dinner. My wife had to pull a large piece of rosemary out of her mouth 3 times while eating dinner. The potatoes were wildly over cooked and dry. The steak was a really nice cut but the way they designed the plate was lackluster.
The waiter did not come to check on us the entire time. He finally came by at 6:26 to take our dessert order. He did not ask about our dinner.
Dessert was the highlight! We ordered olive oil cake and the devils food cake affogato and they were divine!! The waiter did ask how we liked the dessert when he brought over the check with the digital payment.
Overall we have heard so many good things about sixth vines from other people. Maybe we have higher expectations for our dining experience than others. The inside is absolutely beautiful and definitely enticing when you look it up. Maybe we just came on a bad day. But the restaurant has a pretty pricey menu and for the price I paid for dinner, I was extremely disappointed. We don’t anticipate coming here again.
vinay moharil
We really liked this place. It’s quite big inside even though from the street it’s hard to make out. Beautiful location. I definitely recommend reservations as this place was packed and parties waiting. We made reservations. Very friendly staff, our server was awesome. They have indoor, outdoor, and like a closed patio style seating. The true outdoor can get a bit noisy with street traffic.
The drinks were very nice. Both alcohol and nonalcoholic. We had pizza and pasta. The portions are sumptuous but not too big. Pasta was done well though I personally would have cooked it just a tad bit more. Pizza was good. Lots of veggie options. Decent amount of parking with a surface parking lot and garage. They do bring the POS machine to the table something that I am a big fan of. Overall very happy and will go again.
… moreThe drinks were very nice. Both alcohol and nonalcoholic. We had pizza and pasta. The portions are sumptuous but not too big. Pasta was done well though I personally would have cooked it just a tad bit more. Pizza was good. Lots of veggie options. Decent amount of parking with a surface parking lot and garage. They do bring the POS machine to the table something that I am a big fan of. Overall very happy and will go again.
Max K.
This restaurant was the perfect choice for a nice lunch with our friends! We loved the speak-easy atmosphere and welcoming interior. The service was amazing and our waiter was very friendly and made sure our dietary restrictions were followed. We will absolutely come back and try more of the delicious food on the menu!
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