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Lively cantina featuring modern Mexican fare, craft cocktails & tequila in a rustic-chic space.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 1244 Park St, Paso Robles, CA 93446
Phone: (805) 239-3333
Website: http://www.fishgaucho.com/
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Fish Gaucho – Paso Robles
Modern Mexican Cuisine & World Exclusive Tequila Bar Perfectly Located In Central California, Paso Robles. The owners of Pappy McGregor’s are bringing a …
(@fishgaucho) · Paso Robles, CA – Instagram
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Fish Gaucho – Travel Paso
Located in Paso Robles, Fish Gaucho is a purveyor of California Mexican food and Tequila from the people who brought you Pappy McGregor’s.
Reviews
R&C
Fantastic modern new wave Mexican food, the flavors were delicious. We had the chips and salsa, the California burrito, and the taquitos, all of these were quite tasty and well portioned. We attempted to make a reservation online but it was lost, the hostess took mercy on our pitiful situation and still found us a table at lunch time. Service overall was excellent, staff were efficient and friendly. The interior decoration design was impeccable, there is also a full bar with a myriad of options. Prices were high but to be expected in SLO.
… moreLianeL
Wanted to have some new wave Mexican based on the reviews. Food was OK but pricey. Would’ve been great to get free chips and salsa to accompany the meal vs $14 price point. Our server was helpful choosing the enchilada slow cooked beef. Salsa for the fish taco was flavorful but needed more fish. Decided to get dessert somewhere else.
… moreSteve A
We went to Fish Gaucho in Paso Robles excited because of several recommendations, but not really knowing what to expect, and it turned into one of those nights that just kept getting better. From the moment we walked in, everything felt intentional, warm, and thoughtfully done. It felt like more than just dinner, it was an experience.
*Service: the service was outstanding. Alex, our bartender, was extremely knowledgeable, friendly, and genuinely helpful. He custom curated an extra añejo tequila flight for us that was incredible. He explained the tequilas, the aging, the flavor profiles, and the details behind each one, which made it fun, educational, and one of the highlights of the night.
Our server, Rebecca, was fantastic. Super knowledgeable, down to earth, and warm. Talking with her felt like talking to a friend who just happened to know everything about the menu and the restaurant. Every person we interacted with was kind and clearly cared about our experience.
*Food: the food was spectacular. Period.
The aji tacos were unbelievable. Four street-sized tacos absolutely loaded with chilled, fresh, clean-tasting fish. The crema was rich and smooth, the tortillas were warm, soft, and chewy, the cabbage and greens were fresh and crunchy, and the pickled onions added the perfect tartness. We went with avocado instead of cilantro and it was flawless. Easily a five out of five, maybe six out of five.
The green chili short rib was phenomenal. Butter-soft meat that cut with a fork, creamy mashed potatoes, and the farm fresh egg with the soft yolk made everything silky and rich. The green chili added just the right amount of tartness and smokiness to balance it all. I’d eat this dish every day if I could.
We also ordered the chips and salsas, a huge basket of warm homemade chips with three scratch-made salsas, and they were excellent.
*Ambiance: the space felt open but warm, cozy, and comfortable. Western-historic with a modern flair. A little loud, but not overwhelming. The massive wall of tequilas was stunning and really added to the atmosphere.
*Value: for the quality of the food, the portions, the service, and the overall experience, the value felt more than fair. I left feeling like everything was absolutely worth it.
*Overall: this was an exceptional dining experience. Spectacular food, warm and knowledgeable service, a fun tequila flight experience, and an atmosphere that made the whole night feel great. Fish Gaucho delivered on every level for me, and I’d go back in a heartbeat. Highly recommended.
… more*Service: the service was outstanding. Alex, our bartender, was extremely knowledgeable, friendly, and genuinely helpful. He custom curated an extra añejo tequila flight for us that was incredible. He explained the tequilas, the aging, the flavor profiles, and the details behind each one, which made it fun, educational, and one of the highlights of the night.
Our server, Rebecca, was fantastic. Super knowledgeable, down to earth, and warm. Talking with her felt like talking to a friend who just happened to know everything about the menu and the restaurant. Every person we interacted with was kind and clearly cared about our experience.
*Food: the food was spectacular. Period.
The aji tacos were unbelievable. Four street-sized tacos absolutely loaded with chilled, fresh, clean-tasting fish. The crema was rich and smooth, the tortillas were warm, soft, and chewy, the cabbage and greens were fresh and crunchy, and the pickled onions added the perfect tartness. We went with avocado instead of cilantro and it was flawless. Easily a five out of five, maybe six out of five.
The green chili short rib was phenomenal. Butter-soft meat that cut with a fork, creamy mashed potatoes, and the farm fresh egg with the soft yolk made everything silky and rich. The green chili added just the right amount of tartness and smokiness to balance it all. I’d eat this dish every day if I could.
We also ordered the chips and salsas, a huge basket of warm homemade chips with three scratch-made salsas, and they were excellent.
*Ambiance: the space felt open but warm, cozy, and comfortable. Western-historic with a modern flair. A little loud, but not overwhelming. The massive wall of tequilas was stunning and really added to the atmosphere.
*Value: for the quality of the food, the portions, the service, and the overall experience, the value felt more than fair. I left feeling like everything was absolutely worth it.
*Overall: this was an exceptional dining experience. Spectacular food, warm and knowledgeable service, a fun tequila flight experience, and an atmosphere that made the whole night feel great. Fish Gaucho delivered on every level for me, and I’d go back in a heartbeat. Highly recommended.
Shelby Hensley
Every time I’m in Paso Robles I make it a point to eat at Fish Gaucho. It’s one of my favorite restaurants! The staff that helped us were extremely courteous and polite, offering great recommendations and accommodating our requests with a wonderful attitude. One of the best features of this restaurant that really sets the quality of their dishes and drinks apart is that all ingredients are prepped fresh for the day, which really does make a difference. Everything we had was fresh, flavorful, and an amazing experience. Highly recommend you make a reservation when you plan to visit since this is a popular restaurant in the city and the standby tables can run out fast.
… moreElizabeth Cortez
This was our first meal in Paso and it did not disappoint! We ordered a couple of cocktails, the ahi crudo, mango cod tacos, the porkchop, a side of elote, and the flan for dessert.
Food was delicious, but we were blown away by the porkchop. Definitely joining our unofficial top 3 list of porkchops we’ve ever had (the other 2 are Penny Roma and Kothai Republic in SF).
Josh was our server and he was great!
This will be another spot we have to return to when in the area.
… moreFood was delicious, but we were blown away by the porkchop. Definitely joining our unofficial top 3 list of porkchops we’ve ever had (the other 2 are Penny Roma and Kothai Republic in SF).
Josh was our server and he was great!
This will be another spot we have to return to when in the area.
Mike Branstetter
Fish Gaucho calls it’s menu “California Mexican” and it’s a perfect description. We had the swordfish. Perfectly grilled (medium rare), moist, flakey, and set on a bed of charred corn and a slightly spicy pea sauce. We eat a lot of seafood, this was delicious. The Tablas Creek was a perfect pairing. Super cool chandelier made of colored glass fish. Nice outside dining. Wait staff seemed a little stiff, but overall a great experience. Hope to come back.
… moreLevel Au Chat
Want a great dining experience? These folks are proud of their presentation… It’s almost too pretty to eat but it was delicious from every angle… Lovely staff and great patrons abound here… Maybe next time I’ll save room for dessert.
… moreGavin Bushey
If you’re in Paso and looking for dinner, there’s honestly no better spot than Fish Gaucho. Audrey, our server, was incredibly kind, attentive, and had spot-on recommendations. We started with the shrimp ceviche, nachos, and some amazing tequila cocktails, then moved on to the cod tacos, carnitas tacos, and the short rib tacos (!!!). Fish Gaucho is a local favorite for a reason, and I can’t recommend it enough. Huge thank you to Audrey for the outstanding service—wow!
… moreSky Thai
So many friends and locals recommended this place and it lived up to the hype! Great seafood and the short rib tacos are delicious too. The oysters were a great deal and so fresh! Some of the best that I’ve had! Also would recommend the Ceviche de Dia. Delicious chunks of fish that were marinated perfectly and so flavorful! For drinks, the Mach 1 was the standout — a bit spicy and spirit forward! Service was friendly and helpful. Great space that is lively and full of cool decor. Also check out Tiki Cane next door for some great tiki drinks!!
… moreCourtney Corda
Met some local friends while passing through Paso Robles and they recommended this place. We enjoyed the great service, the pleasing atmosphere, and the delicious food. I have to knock a star off, though, because the table was unpleasantly sticky. I think this happens when varnished wood tables are cleaned with the wrong type of cleaner? Also, there was no salt on the table and the freshly made chips needed salt. These nit picks are really just for the purpose of making an excellent place even better. Another suggestion: please note that the fish in many of the fish tacos is deep fried. I should’ve asked, but just didn’t think of it. I just assumed that it would be grilled fish. So I was disappointed to find that both my taco choices were deep-fried. That being said, they were scrumptious. Especially the pineapple salsa and the pickled red onions.
… more