
2023 James Beard nominee, Ima Izakaya, welcomes guests with a colorful floor-to-ceiling stained glass entrance and 14-seat bar showcasing 10 taps and a curated list of 30 Japanese whiskys. An array of sharable small plates build the communal and convivial menu. Fresh meat and vegetable skewers are grilled on a 1600° Japanese robata grill, while fresh sushi hand rolls and sashimi are crafted at our raw bar. Dumplings are handmade daily. Handmade broths are the foundation of our expansive ramen, udon and noodle menu. A rice bowl menu features Japanese golden curry, barbecued eel, house-smoked salmon and fresh Ahi tuna poke. Entree’s include miso-glazed sea bass, 20-day dry-aged rib eye steak, chicken katsu, and vegan barbecue eggplant.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2100 Michigan Ave, Detroit, MI 48216
Phone: (313) 306-9485
Website: https://imanoodles.com/
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Reviews
We both ordered ramen and they weren’t bad at all. I got the ginger tori with chicken and my friend got the yuzu miso with short rib. It was very filling and satisfying.
We liked the dessert also, a bit of a different take on a warm brownie Sunday with green tea ice cream instead of vanilla which was interesting.
It was a bit dim inside and got crowded soon after we sat but there was always someone cleaning up our finished plates to give us more room as the next dish came out and we appreciated that.
Overall, I would come back to try some other dishes that I didn’t get a chance to this time as their entire menu was interesting
We started with the ahi tuna tartare (4.5/5), which ended up being the clear standout. The tuna was fresh and nicely dressed, and the sesame rice crisps, while oversized on the plate, were actually perfect for each bite. The avocado added just enough richness to round everything out. I honestly wish we had ordered a second.
I went with a couple of handrolls, and this is where things leveled off (3/5). The salmon avocado roll was fine, but the salmon was overseared and flaky instead of smooth and tender. The spicy tuna handroll was standard, though the tuna felt overly minced and a bit pasty. At $9 a handroll, I would prefer less handling and a cleaner texture. Sometimes simple is better.
My wife ordered the chicken katsu curry (3.5/5). If you have had Japanese market curry rice with a fresh chicken katsu, this dish brings those elements together, but it does not elevate them beyond that. At $26, we hoped for a bit more refinement or a little twist. The portion of pickled ginger was surprisingly large and mixed into the dish more than we would have liked. It is probably best to ask for that on the side. Overall, it did not quite do it for us.
We will definitely be back, but next time we will probably just stick to the classics. Ramen and udon all the way!
We ordered beers and a gin shot and we started with three appetizers, the grilled steaks, the sushi and the crispy fried chicken, all were excellent. For the main course, we had spicy pork belly Ramen which was lovely.
I asked about the beer I will order and the waitress kindly offered to give me a sample, unfortunately the glass that she brought the sample in had a lip stain on it because it was not washed properly, I also noticed only after taking a sip, which was really unhygienic. The waitress apologized and took the glass back, but we did not receive a proper apology about it or proper acknowledgment. Our server seemed busy and we felt a little neglected in general.
The shrimp and scallion dumplings were mid and my sister gave her Chicken Katsu Curry 8.5/10.
Honestly this is a great spot to come to for whatever you eat simply to be at sultry spot with good music that sets the tone for a fun night! Music was HipHop pop R&B and some indie. Genuinely good music – thank you to the host! Thank you to our server Jacqueline!!