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Herve restaurant serves an experienced wised tasting menu with focused cooking and vibrant flavors in a relaxed open space highlighting the evolution of hospitality through a 3-generation mentality. Herve Pronzato, George Efthimopoulos and Grigoris Kikis can be “held to account” for a unique dining experience that could only be had at Herve restaurant, bold, innovative, colorful, stimulating, and progressive. Our menu changes seasonally to reflect the best local ingredients at each time of the year. We work closely with farmers and suppliers to source ingredients of top quality from all regions of Greece, many of which are organically grown, others are wild, others carefully selected from local markets each morning from our staff.
Hours
| Friday | 7:30 PM–12 AM |
| Saturday | 7:30 PM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 7:30 PM–12 AM |
| Wednesday | 7:30 PM–12 AM |
| Thursday | 7:30 PM–12 AM |
Address and Contact Information
Address: Trion Ierarchon 170, Athina 118 52, Greece
Phone: +30 21 0347 1332
Website: http://www.herve-restaurant.com/
Menu Photos
Order and Reservations
Reservations: herve-restaurant.com
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Home – Herve Restaurant -Chef’s Table Restaurant
Introducing Herve Restaurant, the first chef’s table restaurant in Greece. Our goal is to provide an unspeakable experience to our guests.
Hervé – Athens – a MICHELIN Guide Restaurant
Hervé. 170 Trion Ierarchon Street, Athens, 118 52, Greece. €€€€ · Modern Cuisine, Contemporary. Solo dining. Favorite. Visited. Save. Notes. Reserve a table.
Reservations – Herve Restaurant – Chef’s Table Restaurant
… HERVERESTAURANT · @HERVERESTAURANT. herve-restaurant-athens-petralona-logo-white. CHEF’S TABLE RESTAURANT. TRION IERARCHON 170 118 52, ATHENS, GREECE T. 210 34 …
Reviews
Eric Saade
One of the best Michelin star experiences i have ever had. Each dish is a piece of art. The atmosphere and service are exceptional. The food is astronomical. You can choose to sit at the bar and watch the chefs bring each piece of art to life in front of you, or you can sit in a secluded room with few other tables. Loved every single dish, highly recommended.
PS: that Lager hits the spot
… morePS: that Lager hits the spot
Andriana E. Gkaniatsou
Hands down the finest degustation menu I experienced in Greece in 2025. The journey began with an amuse bouche that was nothing short of exquisite, setting the tone for what followed. Each dish that arrived was a burst of creativity and flavor, building anticipation and delight course after course. Words can hardly capture the excellence of this dining experience—it’s one that must be lived. Simply go
… moreJonas Andorsen
What an experience! Beautiful place with really good food and the best service I’ve received in Athens.
I’ve tried a few of the other Michelin starred restaurants in the city and this one is tied with CTC for my best experience.
… moreI’ve tried a few of the other Michelin starred restaurants in the city and this one is tied with CTC for my best experience.
nicki bennett
My daughter surprised me with dinner (chefs table) during our trip. It was absolutely my favorite experience in Greece. The food was amazing- the presentation was gorgeous and the service was top notch. I would come back to Greece strictly to come here again. Worth every penny!
… moreTal Frimerman
Amazing dinner. Service is impeccable! Food is creative and delicious – perfectly executed. Fine dining at its finest.
Note: we felt that the A5 supplement was not quite worth it.
… moreNote: we felt that the A5 supplement was not quite worth it.
Page Adams Cook
This is truly a meal you won’t forget! Definitely try to make reservations well in advance. My husband and I tried to make a Friday reservation on wednesday and had to join the waitlist, but we were contacted by the restaurant a few hours later with availability due to a cancellation. From the moment you walk in, you are welcomed by the warmest staff that cater to your every need without ever feeling overbearing. They make the experience feel so personal and sitting at the chefs counter ensures you get to watch the courses being made, which is so fun. That being said, the actual food is sublime. Genuinely the best meal I’ve ever had. It was 110€ for 15 course and each surpasses the previous. My husband and I opted to order the Kobe beef for one of the courses and it literally melts in your mouth. While we didn’t order any, they have an extensive wine list with a range of prices. I will absolutely recommend this to anyone in Athens.
… moreConnor Tabb
Do not miss an opportunity to dine at Herve. This was one of the most memorable dining experiences of my life.
I booked a reservation for a group of 9 through the booking system on their website. There is a deposit but you can cancel up to a certain number of days ahead. The staff reached out to confirm our booking and note any dietary restrictions. They were exceptionally prompt and easy to work with.
The night of we arrived to find a cozy restaurant nestled in a neighborhood in Athens. They were fluent in English which was helpful for communication. The restaurant appears to only have one seating nightly so our almost three hour long meal was paced without rush. The first few courses came out quickly but slowed down as the evening progressed. The sommelier was helpful for those who did not choose the pairing. Those of us who did were treated to interesting wines that we may never have tried ourselves.
The food is outstanding. There are some interesting takes on traditional Greek dishes and ingredients along with some international favorites. There is so much care and attention in every single aspect of each course. It’s incredible to experience a group that is at the top of their game.
I wish the best to Herve and their future. This experience has set a new standard of fine dining for me and my friends. Thank you for an unforgettable evening.
Σας ευχαριστώ πολύ
… moreI booked a reservation for a group of 9 through the booking system on their website. There is a deposit but you can cancel up to a certain number of days ahead. The staff reached out to confirm our booking and note any dietary restrictions. They were exceptionally prompt and easy to work with.
The night of we arrived to find a cozy restaurant nestled in a neighborhood in Athens. They were fluent in English which was helpful for communication. The restaurant appears to only have one seating nightly so our almost three hour long meal was paced without rush. The first few courses came out quickly but slowed down as the evening progressed. The sommelier was helpful for those who did not choose the pairing. Those of us who did were treated to interesting wines that we may never have tried ourselves.
The food is outstanding. There are some interesting takes on traditional Greek dishes and ingredients along with some international favorites. There is so much care and attention in every single aspect of each course. It’s incredible to experience a group that is at the top of their game.
I wish the best to Herve and their future. This experience has set a new standard of fine dining for me and my friends. Thank you for an unforgettable evening.
Σας ευχαριστώ πολύ
George L
Hervé delivers an exciting dining experience with unexpected textures and bold flavor combinations that keep you engaged throughout the meal. The presentation of each dish is stunning, making it clear that a lot of thought and craftsmanship go into the plating. Service is also top-notch—attentive, knowledgeable, and warm, adding to the overall experience.
That said, while the food itself is impressive, I found myself wanting more of a cohesive theme or narrative behind the dishes. There’s undeniable creativity at play, but without a clear sense of the chef’s story or perspective, the meal felt more like a collection of great ideas rather than a fully realized concept. Some added context about the inspiration behind the menu would elevate the experience even further.
… moreThat said, while the food itself is impressive, I found myself wanting more of a cohesive theme or narrative behind the dishes. There’s undeniable creativity at play, but without a clear sense of the chef’s story or perspective, the meal felt more like a collection of great ideas rather than a fully realized concept. Some added context about the inspiration behind the menu would elevate the experience even further.
Tyra Sampson
An unforgettable Chef’s Table experience in Athens
We dined at Hervé on June 1, 2024, and 1.5 years later I still find myself thinking about this meal. Every single course on the tasting menu was delicious, thoughtful, and beautifully executed—but the seabass truly stood out as my favorite. It was perfectly prepared and unforgettable.
We chose to sit at the chef’s counter, which elevated the entire experience. Watching the chefs carefully prepare each course, explain the dishes, and move seamlessly as a team made the evening feel both intimate and special. Every chef we interacted with was warm, welcoming, and genuinely kind, which added so much to the overall experience.
The food, presentation, and pacing were impeccable, but what really set Hervé apart was the hospitality. At the end of the night, the chefs even took a photo with us, a small gesture that made the evening feel incredibly personal and memorable.
If you’re looking for a refined yet inviting chef’s table experience in Athens, Hervé is a must. This is the kind of meal you remember long after your trip is over—and one I would happily return for in a heartbeat.
… moreWe dined at Hervé on June 1, 2024, and 1.5 years later I still find myself thinking about this meal. Every single course on the tasting menu was delicious, thoughtful, and beautifully executed—but the seabass truly stood out as my favorite. It was perfectly prepared and unforgettable.
We chose to sit at the chef’s counter, which elevated the entire experience. Watching the chefs carefully prepare each course, explain the dishes, and move seamlessly as a team made the evening feel both intimate and special. Every chef we interacted with was warm, welcoming, and genuinely kind, which added so much to the overall experience.
The food, presentation, and pacing were impeccable, but what really set Hervé apart was the hospitality. At the end of the night, the chefs even took a photo with us, a small gesture that made the evening feel incredibly personal and memorable.
If you’re looking for a refined yet inviting chef’s table experience in Athens, Hervé is a must. This is the kind of meal you remember long after your trip is over—and one I would happily return for in a heartbeat.
Shadi P
We had a wonderful experience at this beautiful restaurant. Our table was in the Essence Room, which, to our surprise, had an open roof. We loved the unique touch of a cat peeking down at us from the edge—such a charming moment!
Food
The dishes were incredibly well thought out. One dish in particular—quail egg with spinach, dill, and lumpfish roe—was easily in my top five dishes of all time. It’s no surprise they’ve kept it on the menu for years.
Everything was perfectly cooked and seasoned. The final dessert was a lovely little touch .
What Could Be Better
We were a bit disappointed that some dishes had optional add-ons and that an extra course was available for purchase. For us, this experience should be about the chef’s complete vision, without making guests wonder:
“Should I add these extras? Am I missing out on something?”
The wine pairing itself was perfect in terms of selection and pairing, but I would have preferred a standard pour—at least to the widest part of the glass—even if it required an extra charge. The sommelier’s pours felt very minimal.
As for coffee, we expected a bit more attention to detail—most fine dining spots usually excel in that area, but it felt underwhelming here.
Overall
Despite these small points, it was a fantastic experience with thoughtfully crafted dishes, a charming atmosphere, and friendly staff.
… moreFood
The dishes were incredibly well thought out. One dish in particular—quail egg with spinach, dill, and lumpfish roe—was easily in my top five dishes of all time. It’s no surprise they’ve kept it on the menu for years.
Everything was perfectly cooked and seasoned. The final dessert was a lovely little touch .
What Could Be Better
We were a bit disappointed that some dishes had optional add-ons and that an extra course was available for purchase. For us, this experience should be about the chef’s complete vision, without making guests wonder:
“Should I add these extras? Am I missing out on something?”
The wine pairing itself was perfect in terms of selection and pairing, but I would have preferred a standard pour—at least to the widest part of the glass—even if it required an extra charge. The sommelier’s pours felt very minimal.
As for coffee, we expected a bit more attention to detail—most fine dining spots usually excel in that area, but it felt underwhelming here.
Overall
Despite these small points, it was a fantastic experience with thoughtfully crafted dishes, a charming atmosphere, and friendly staff.