
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday (Eid al-Fitr) | 11 AM–10 PM Hours might differ |
| Friday (Eid al-Fitr/Eid al-Fitr (Observed)) | 11 AM–10 PM Hours might differ |
| Saturday (Eid al-Fitr (Observed)) | 11 AM–10 PM Hours might differ |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Phone: +62 898-0009-538
Website: https://instagram.com/sushigan.id?igshid=YmMyMTA2M2Y=
Menu Photos
Photo Gallery
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Reviews
I ordered French Fries Cheese Mayo, Salmon Skin Roll, and Fuji Roll. The fries were a solid snack—crispy with a nice cheesy-mayo kick. The Salmon Skin Roll was crunchy and tasty, and the Fuji Roll was easily my favorite—fresh, flavorful, and really well put together.
Overall, great food, cozy place, and good service. Would definitely come back!
price also amazingly cheap for the meal quality.
the atmosphere restaurant is very good and cozy.
definitely will come back here again.
Service : 10/10 very helpful and friendly staff
Food : 10/10 OH MYY!! for all of this we only spent around 450k which is a very good deal the taste is also veryyy good, compatable to any other expensive sushi place!
overall, this is a really good place would 100% reccomend! especially if you never tried sushi before, try this place 🙂
On top of everything the service was extremely disorganized and all over the place. It’s like they’re not prepared for more than half table capacity occupied. Almost every staff seemed downright inexperienced running around getting orders very slow and mixed. Other group came after me got their order way earlier & just to get a cup of tea takes forever (it never came, they said they didn’t get the order but it showed up on the bill, smh)
Don’t get me wrong, food was okay for the price. Just order from food delivery app, I reckon it’s more convenient since they seem to prioritize online orders.
Salmon skin roll is really delicious, the mayo and the the sauce mix well with the crunchyness of salmon skin. Cheesy karaage is also good, the melted cheese on top gives more flavor to the fried karaage.