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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Flavor of India Studio City brings the vibrant flavors of Northern Indian Punjab to Los Angeles County. The restaurant offers a diverse menu of classic Indian dishes, including vegan options, along with convenient takeout service. Public parking is available nearby at 12225 Ventura Blvd. Studio city Ca 91604
Quaint Indian eatery supplying classic dishes, including vegetarian options, & a warm environment.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 12321 Ventura Blvd, Studio City, CA 91604
Phone: (818) 761-8140
Website: http://www.flavorofindia.com/
Menu Photos
Order and Reservations
Reservations: flavorofindia.com
Photo Gallery
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Reviews
Renata Curty
Great experience overall! I ordered the paneer tikka masala and it was absolutely delicious, rich, flavorful, and perfectly cooked. The restaurant has a really nice, welcoming atmosphere and is very clean, which made the experience even better. You can tell a lot of care goes into both the food and the space. If you have a sweet tooth, you should definitely try the desserts. I loved the rice pudding and the gulab jamun. I will definitely be coming back to try more dishes and would highly recommend this place.
… moreChristine L
This is probably one of the best spots that I have been to for Indian food from the east to west coast. Great vibes, on point music playlist, and friendly staff. Started off with the aloo tikki as an appetizer which were little potato pancakes topped with onions, tamarind, and a lovely green chili chutney. The chicken tikka masala was pretty good but I preferred the paneera tikka masala with a medium spice level. The mango lassi is also a delicious treat. Highly recommend stopping by for lunch or dinner if you are in the area. I think they also have a couple other locations but the Studio City one was great!
Now for my standard comments. The location is clean and well kept. Comfortable indoor seating.
… moreNow for my standard comments. The location is clean and well kept. Comfortable indoor seating.
Moa Niquki
Wow . . just wow… flavorful and Spicy (because I like it that a-way! ) The eggplant appetizer is impressively next level. Ordering new /dif items not usually on the menu was most def the move. ….. oh and the Mango lassi was understand and delightful, not to sweet. just right. drank it up before I took a pic def coming back!
… moreStella Longfish
I love Flavor of India! I’ve been eating here since I moved to LA in 2018 and it’s always been so good. Huge fan of everything I’ve had. My husband and I love their veggie pakora, and their paneer tikka masala is excellent, as well as the chana masala and dosa! You can’t go wrong!
… moreRusso Gasimov
Flavor of India in Studio City is super clean, well organized, and welcoming. The staff were very friendly and attentive from start to finish. Our food came out right on time, and the garlic naan bread was really good, fresh, warm, and flavorful. I only wish the Chicken Tikka Masala had a more creamy flavor, and the restaurant could use a bit more lighting. Overall, a pleasant experience and a place I would recommend.
… moreWonder Woman
One of my favorite neighborhood Indian places. Everything is made fresh and generally to your preferred spice level (every once in a while something is a bit more spicy than requested, but still tasty). We’ve been coming here for years and will continue to do so.
… moreNiloo Haeri
We really enjoyed our experience! The Indian food was absolutely delicious — full of flavor and perfectly cooked. The quality was amazing, and the service was both friendly and attentive. A special shoutout to Jacki, who made our visit even better with his kindness and great recommendations. We’ll definitely be coming back soon! ️ ✨
… moreGold Seal Standards Audit
Gold Seal Standards LLC
Independent Audit Report: Flavor of India
Gold Seal Standards LLC recently conducted an independent on-site audit of Flavor of India to evaluate its accessibility, service efficiency, food quality, facility conditions, and overall customer experience. The findings below reflect our auditors’ objective observations during the evening visit.
⸻
Accessibility & Parking
The establishment offers paid street parking, which is limited and may pose difficulties during peak dining hours. The restaurant’s location is accessible, but guests should expect to seek parking nearby or walk a short distance to the entrance.
While operational permits were visibly posted near the restroom, no food grade rating was displayed, a mandatory requirement under California law. This omission must be corrected promptly to ensure transparency and compliance.
⸻
Service Experience
Auditors were seated at 6:50 p.m. and found three seated parties ahead of their group. Despite this, no staff member acknowledged or greeted them for approximately 10 minutes. It was only after an auditor waved to get attention that an employee advised that “a lady would come” to take the order. Service was eventually initiated five minutes later.
Only two employees appeared to be working during the visit—one server and one staff member assisting with orders—creating noticeable delays and service inconsistency. No employee wore a name tag, nor were names introduced verbally at any point, which limits accountability and professionalism.
Drink and meal orders were placed at 7:05 p.m., with food arriving promptly at 7:22 p.m. This reflects efficient kitchen timing, despite front-of-house service delays.
Auditors also noted that familiar customers appeared to receive preferential treatment, being seated and served immediately— with one of the waiters rushing to the back to serve them papadum and sauces —while multiple other parties, including the auditors’ table, continued waiting for attention.
Additionally, a nearby party requiring clarification on a menu item was met with visible impatience and frustration from the server, suggesting stress, understaffing, or lack of customer service training. Another table remained unacknowledged for approximately 15–20 minutes, further supporting these observations.
⸻
Food Quality & Presentation
Despite operational shortcomings, the food quality was described as exceptional. The flavors were rich, and the presentation was visually appealing, demonstrating strong kitchen standards and culinary skill. This area was the clear highlight of the experience, showing potential for excellence if matched with stronger service execution.
⸻
Facility Conditions
The restroom appeared clean and organized upon first inspection, with stocked supplies including seat covers, soap, and paper towels. However, toilet paper was absent, which is a significant oversight. Additionally, no running hot water was available—an issue that affects both sanitation and customer comfort.
Flavor of India showcases high-quality cuisine and a skilled kitchen team, but the service structure and guest experience fall short of professional standards. The lack of visible management presence, staff accountability, and compliance with display requirements undermines an otherwise promising restaurant.
⸻
Gold Seal Standards LLC will conduct follow-up inspections to evaluate compliance and progress in these areas.
Excellence in hospitality extends beyond the plate—it begins with respect, consistency, and professionalism in every guest interaction.
Gold Seal Standards LLC (G.S.S)
“Where every detail matters.”
… moreIndependent Audit Report: Flavor of India
Gold Seal Standards LLC recently conducted an independent on-site audit of Flavor of India to evaluate its accessibility, service efficiency, food quality, facility conditions, and overall customer experience. The findings below reflect our auditors’ objective observations during the evening visit.
⸻
Accessibility & Parking
The establishment offers paid street parking, which is limited and may pose difficulties during peak dining hours. The restaurant’s location is accessible, but guests should expect to seek parking nearby or walk a short distance to the entrance.
While operational permits were visibly posted near the restroom, no food grade rating was displayed, a mandatory requirement under California law. This omission must be corrected promptly to ensure transparency and compliance.
⸻
Service Experience
Auditors were seated at 6:50 p.m. and found three seated parties ahead of their group. Despite this, no staff member acknowledged or greeted them for approximately 10 minutes. It was only after an auditor waved to get attention that an employee advised that “a lady would come” to take the order. Service was eventually initiated five minutes later.
Only two employees appeared to be working during the visit—one server and one staff member assisting with orders—creating noticeable delays and service inconsistency. No employee wore a name tag, nor were names introduced verbally at any point, which limits accountability and professionalism.
Drink and meal orders were placed at 7:05 p.m., with food arriving promptly at 7:22 p.m. This reflects efficient kitchen timing, despite front-of-house service delays.
Auditors also noted that familiar customers appeared to receive preferential treatment, being seated and served immediately— with one of the waiters rushing to the back to serve them papadum and sauces —while multiple other parties, including the auditors’ table, continued waiting for attention.
Additionally, a nearby party requiring clarification on a menu item was met with visible impatience and frustration from the server, suggesting stress, understaffing, or lack of customer service training. Another table remained unacknowledged for approximately 15–20 minutes, further supporting these observations.
⸻
Food Quality & Presentation
Despite operational shortcomings, the food quality was described as exceptional. The flavors were rich, and the presentation was visually appealing, demonstrating strong kitchen standards and culinary skill. This area was the clear highlight of the experience, showing potential for excellence if matched with stronger service execution.
⸻
Facility Conditions
The restroom appeared clean and organized upon first inspection, with stocked supplies including seat covers, soap, and paper towels. However, toilet paper was absent, which is a significant oversight. Additionally, no running hot water was available—an issue that affects both sanitation and customer comfort.
Flavor of India showcases high-quality cuisine and a skilled kitchen team, but the service structure and guest experience fall short of professional standards. The lack of visible management presence, staff accountability, and compliance with display requirements undermines an otherwise promising restaurant.
⸻
Gold Seal Standards LLC will conduct follow-up inspections to evaluate compliance and progress in these areas.
Excellence in hospitality extends beyond the plate—it begins with respect, consistency, and professionalism in every guest interaction.
Gold Seal Standards LLC (G.S.S)
“Where every detail matters.”
Claudia Juan
The flavors were rich, bold, and unlike anything I’ve had before, but still really comforting. Everything smelled amazing as soon as it came to the table. I loved how the spices added depth instead of just heat, and the balance between savory, creamy, and aromatic flavors was perfect. The naan was soft and fresh, and it paired so well with the dishes.
… moreShiva Jalili
It was my first time trying Indian food, and it was incredibly delicious. The eggplant salad was my favorite — I even ordered a second dish of it! You’ll have a great experience here.
… more