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Long-standing parlor offering a wide selection of housemade ice creams in a relaxed space.
Address and Contact Information
Address: 20 Erie St, Jersey City, NJ 07302
Phone: (201) 432-9458
Website: http://toricoicecream.com/
Menu Photos
Order and Reservations
Order: Order online
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Torico Ice Cream – Jersey City
Since 1968, Torico—short for “todo rico” meaning “it’s all good”—has been a beloved staple in Jersey City, delighting taste buds with a wide range of our unique …
Torico Ice Cream (@toricoicecream) • Instagram photos and videos
#ToricoIceCream #NewJersey #JerseyCity #IceCreamWeather. Photo by Torico Ice Cream in Jersey City, New Jersey. May be an image. Not saying you need cake today …
Torico Ice Cream: Torico Cakes
20 Erie St. Jersey City, NJ 07302. Phone: 201-432-9458. Hours: Sunday – Saturday 11am to 11pm …
Reviews
Ying Xiao
Established in 1968, this long-established shop makes all its ice cream in-house. Not only are the portions generous, but the texture is also incredibly smooth and silky, without any icy crystals or a hard, frozen consistency. Holding it or tasting it gives a substantial, high-quality feel. However, the consequence is that even the staff struggles to scoop it out with their spherical ice cream scoops, let alone the disposable plastic spoons provided to customers.
Green Tea: The highest praise Chinese people can give for desserts—not sweet—and it truly tastes like green tea, not matcha. The refreshing bitterness was incredibly pure, even bordering on slightly bitter, which is extremely rare in the US.
Vanilla Peanut Butter: Very milky, but extremely salty, like eating peanut butter spread on bread. The vanilla flavor was almost completely masked.
Coconut & Cream: I’ve always trusted American coconut ice cream, but this time it was a bit of a disappointment. The cream completely overshadowed the coconut, so much so that it took me a long time to recall what flavor I actually ordered.
Ube: One bite brought back childhood memories, exactly the same as the ube flavor Wuyang五羊 ice cream cone. It was so touching I didn’t order this in the end since I want to try more flavors as possible. I don’t know why, but ube flavor seems to be gradually fading in China…
Blueberry Cheesecake: The initial taste was a rich, sweet cream, with a refreshing hint of blueberry tartness in the aftertaste. It’s pretty good, but honestly, it’s not particularly outstanding.
Banana Peanut Butter Chunk: The staff recommended this signature dish, and it once again made me realize how subjective taste can be… It’s on the sweeter and saltier side, with a very strong flavor, but more importantly, it has a noticeable artificial banana flavor.
… moreGreen Tea: The highest praise Chinese people can give for desserts—not sweet—and it truly tastes like green tea, not matcha. The refreshing bitterness was incredibly pure, even bordering on slightly bitter, which is extremely rare in the US.
Vanilla Peanut Butter: Very milky, but extremely salty, like eating peanut butter spread on bread. The vanilla flavor was almost completely masked.
Coconut & Cream: I’ve always trusted American coconut ice cream, but this time it was a bit of a disappointment. The cream completely overshadowed the coconut, so much so that it took me a long time to recall what flavor I actually ordered.
Ube: One bite brought back childhood memories, exactly the same as the ube flavor Wuyang五羊 ice cream cone. It was so touching I didn’t order this in the end since I want to try more flavors as possible. I don’t know why, but ube flavor seems to be gradually fading in China…
Blueberry Cheesecake: The initial taste was a rich, sweet cream, with a refreshing hint of blueberry tartness in the aftertaste. It’s pretty good, but honestly, it’s not particularly outstanding.
Banana Peanut Butter Chunk: The staff recommended this signature dish, and it once again made me realize how subjective taste can be… It’s on the sweeter and saltier side, with a very strong flavor, but more importantly, it has a noticeable artificial banana flavor.
David Ratte
I had an amazing time. I went there Monday night at 7 PM. There are so many cool flavors to choose from so it took me a while to decide but I choose a hot fudge brownie sundae. It is a brownie on the bottom, 2 scoops of ice cream, whip cream, fudge sauce, and marischo cherry. I had pinapple ice cream(a summer flavor) and vanilla peanut butter. It was amazing. The ice cream was rich, creamy and fresh! The customer service is fast. Even though it was busy, it moved quickly and I got my order in less than 5 minutes from ordering.
… moreMaura Anderson
This girl is running the entire place working by herself while one other guy does Uber eats orders and takes his sweet time. This employee (girl) needs a raise!!!!! ice cream amazing but I can’t believe that she’s handling this all on her own
… moreMerve
Love love love this ice cream spot!! Probably the best ice cream I’ve had and I’ve tasted a lot! Worth every single minute of the line. The flavors are unreal, but the peanut butter banana one slaps on another level—creamy, rich, perfectly balanced. You can taste the quality and care in every scoop. Long lines for a reason… I’d wait again and again. ⭐⭐⭐⭐⭐
… morePratik Bhatt
Torico Ice Cream is absolutely worth the hype! Even on a weekday night around 9 PM, there was a long line out the door—and after trying the ice cream, we totally understood why.We had Chocolate Marshmallow, Lychee, and Pound Cake—each one was delicious and unique. Despite the crowd, the service was friendly and efficient. The atmosphere was cheerful, and you could feel the local love for this place. Definitely a must-visit if you’re in Jersey City and craving quality, creative ice cream.
… moreAvalokita Tuladhar
There is a reason why this ice-cream place is so well rated. The ice-cream is incredibly smooth and delicious. Even the fruity flavors are delicious! I have tried the blackberry, papaya, lychee, dark chocolate and so many more I cant remember. Beware tho, you’ll keep want to coming back for more !!
… moreMeenu Jandra
You will usually find a line in summer evenings. They have good variety of flavors, however the fruity flavors don’t really come across as natural in taste (probably artificial flavors are added). Couldn’t see any info about what ingredients are used in their ice cream.
Some servers seem to be giving out generous amount in one scoop while others may give you a smaller size scoop.
Overall the ice creams taste decent. Around $8.50 for a large cup with 3 small scoops in it.
… moreSome servers seem to be giving out generous amount in one scoop while others may give you a smaller size scoop.
Overall the ice creams taste decent. Around $8.50 for a large cup with 3 small scoops in it.
Nina Woldin
We ordered an ice cream sheet cake for 30 people for my birthday. Everyone at the party was saying how delicious this cake was! Even the next day, people were still talking about it. The cake was ready on time, and it looked beautiful too. if you need an ice cream cake, definitely order it here!
… moreJohn Allie
Torico is hands-down the GOAT of ice cream shops — family-owned, full of heart, and an absolute gem in downtown Jersey City. The flavors are consistently top-tier, with Butter Pecan and Praline Cream leading the charge. Pro tip: add a little Chocolate to the mix and you’ve officially hit the jackpot.
Their homemade cones are next-level — crisp, buttery, and the perfect companion to any scoop. The service is always friendly and fast, and the shop itself just feels good to be in. Clean, welcoming, and full of flavor (literally and figuratively).
Can’t recommend it enough. If you’re in JC and craving something sweet, Torico is it.
… moreTheir homemade cones are next-level — crisp, buttery, and the perfect companion to any scoop. The service is always friendly and fast, and the shop itself just feels good to be in. Clean, welcoming, and full of flavor (literally and figuratively).
Can’t recommend it enough. If you’re in JC and craving something sweet, Torico is it.
Brillian Qi-Bell
Some of the best homemade ice cream in the area – I say this as an ice cream enthusiast. Unique Asian Flavors but also the classics everyone likes. Worth the wait in line, I think the line usually moves fast and there’s just not a ton of waiting space inside
… more