Western themed steakhouse in Tusayan, just minutes from the Grand Canyon South Rim. We hand cut our steaks and cook them over an open juniper wood fire for bold, smoky flavor you won’t find anywhere else. Cowboy atmosphere, hearty portions, and a meal worth riding in for. Family friendly dining near Grand Canyon National Park. Open March through December. Good steaks. Good fire. Good times.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 541 AZ-64, Grand Canyon Village, AZ 86023
Phone: (928) 638-2780
Website: https://yippeeeiosteakhouse.com/
Menu Photos
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Reviews
Michael Oosthuizen
Initially I did not expect too much, but was pleasantly surprised by the good quality of food presented at very reasonable price. The staff was also very friendly. I highly recommend this steakhouse above some of the other bigger steakhouse nearby.
… moreDaniel Lok Him Chan
We ordered a 24-oz Tenderloin and turns out it was a T-bone served to us. The steak was also significantly overcooked and overall me and my friend think the meal was definitely overpriced (Menu’s price have been raised compared to the photos we saw on review). The only good thing is they served the wine in a good portion. Waiters are nice though. Disappointed
… moreLouis and Elaine
We had a really good experience at the Yippee-Ei-O! Steakhouse. The atmosphere is definitely old-school cowboy decor, in a really nice way. Our food was really good, served hot and in a really reasonable time. Our server was also very friendly and attentive. We would definitely go back again.
… moreDenise Jones
If you love great food with lots of flavor and great customer service, DO NOT EAT HERE!
The zucchini and fried mushrooms were overcooked and overpriced. The beans were just out of a can so watery and absolutely no seasoning. The potato skins were bland. We wanted to send the beans back and they said you ordered them , you pay for them. They automatically charged a 15 percent tip and it was rude service and very very disappointing. By all means DO NOT EAT HERE! If they had an option of zero stars or less it would be appropriate for this restaurant.
… moreThe zucchini and fried mushrooms were overcooked and overpriced. The beans were just out of a can so watery and absolutely no seasoning. The potato skins were bland. We wanted to send the beans back and they said you ordered them , you pay for them. They automatically charged a 15 percent tip and it was rude service and very very disappointing. By all means DO NOT EAT HERE! If they had an option of zero stars or less it would be appropriate for this restaurant.
Kensie Arnold
We really loved our meals here! The waiter was extremely helpful and attentive. He came back to our table several times to make sure everything was good for us. They brought out our kids spaghetti meals first so they could eat theirs hot while we ate our salads. Yes, the salad comes out in one bowl to share, but there are tongs and separate plates to move the salad for each person. It was more than enough for 2 people and fresh ingredients. If you don’t like dressing poured over top, just request to have the ranch on the side. The cornbread was split into 2 for each of us, but I thought the portion was just fine with how much food the dinner plates come with. Our steaks were cooked perfectly. I got medium and my husband got medium rare, and it was one of the first steak restaurants to do it perfectly in a very long time. Our meal also came with a baked potato that was cooked well, and half a corn on the cob. The pinto beans were brought out in a little cauldron to share, but there were more than enough for the both of us for how much food we had. They weren’t the best, and we would have preferred baked beans, but we still ate them. We loved the western atmosphere, and the restaurant was very clean. It was very expensive— about $175 for 2 kid meals and the steak meals with 2 margaritas, and they added some gratuity already into the bill. We expected to pay a lot in the area though. Overall we were very happy with our meal and service here!
… moreJosh
Very disappointing experience. The breaded mushrooms were burnt, the chicken was paper-thin, drier than shoe leather, and tasted like it had been reheated in a microwave. The baked potato was just as bad—undercooked and hard in the center. We also ordered the burger and steak fries, but the fries were raw in the middle. Worst of all, everything was completely lacking in flavor. The only halfway decent item was the corn—and let’s be honest, it’s hard to mess up boiled corn. We weren’t the only ones leaving plates full of uneaten food. For the price, the quality was unacceptable. Definitely do not recommend.
… moreCK Cheong
The food tasted mediocre. Ordered the grilled chicken with spaghetti and it tasted rather bland and slightly burnt. A friend ordered a vegetarian dish and it turned out to be a plate of mostly raw vegetables. The service was acceptable. There is little motivation to come back again
… moreTraveling wvcouple
This place closes at 8. 815 we walk in and the lady tells us they are closed. Just a heads up. We went back the next day. The food was good. A bit overpriced. I loved the fireplace in the dining area and the smells of burning wood throughout the place. The food isn’t seasoned very much, and my husbands fries weren’t cooked fully. They add their own tip to the bill. (Just an FYI) The ladies were very nice.
… moreCindy Fisher
Wood fired steaks were terrific. The beans were delicious, and the corn was sweet. Atmosphere was a typical cowboy motif with country music playing. The waiter was attentive.
… moreFrank Del
Old west steak house. Great value. Friendly place, lots of western paraphernalia. Easy access in village and lots of parking out front. The food was quick and delicious!! Steak came complete with Beans, corn, potato, sour cream and a great chef Salad! Very fresh. Clean restroom and reasonable prices.
… more