4.4 – 190 reviews • Vietnamese restaurant
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
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Order and Reservations
Order: Order online
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Reviews
Jim Sherman
Slow to get started but outstanding service. I was surprised that the first page was all about Cajun food, so I got the first item there, giving up any idea of the fish cake. So glad I did because that was also some very tasty and spicy fresh shrimp. I also got the number 12, pho thin-sliced beef and tendon with extra tendon. I threw some of the extra tendon in the Cajun butter sauce and then asked the server for a piece of bread to sop up the sauce. It was very tasty and satisfying. They topped up my pho with piping hot fragrant broth and I got an iced black robusto to go.
… moreB Mamree
The best eggrolls that I have ever eaten.
The best anchovy fried rice.
Very good quality vegetables, you must try.
… moreJimmy Anh Truong
Couldn’t be more happier to try their specialty Nem cuon and Com ga Hai nam from this hidden Gem in Arcadia. They were so tasty ,good and delicious.This place was getting busier during lunch hours and dinner times so try to get here a little earlier. Make sure you ask the servers for suggestions if it is your first time. Foods were good and very friendly services. I tried a brand new dish with meats wraps and seaweed, it was different in flavors wise . It all came together when you dipped it with special sauce. It tasted so good when I added more spicy into the sauce . It brought up the heat to higher level of enjoyment. My things. Back for more Pho.
… moreDesiree Chavez
First off, my family and I have been coming here since I was in high school (when they were cash only) and I have never had a single complaint about this Vietnamese restaurant. They’ve kept to their original recipes, most food items and happens to have the strongest and best Vietnamese iced coffee in LA, imo. Their portions are generous and the staff is always friendly. Lunch times are typically slammed with call-in and to-go orders (so just be mindful as most places get slammed during lunch). Dinner is always a great option to come and dine-in. Overall, best Vietnamese restaurant for me and I’ve tried many throughout LA.
… moreLeo Zhang
Very friendly staff that remembers everyone’s face. Amazing portion size for the pho and incredibly taste for the price. Absolutely no shortcuts in quality anywhere. Very hard to beat! Staffed by 3 aunties up front with an uncle cooking in the back.
… moreDaniel K
To me, the most important aspect of pho is the broth, and this restaurant has one of the deepest and richest broths I’ve ever tasted. It touched my soul in a way that only a few other phos have accomplished. But after sipping this broth, I was just as blown away by the crispy & hot egg roll.
The restaurant is run by a very sweet but also stern & no nonsense Vietnamese auntie. She was the only waitress when we went so please be patient when the restaurant gets busy.
The food is a little pricey but it’s also very filling so it’s definitely worth it in my opinion.
… moreRika Putri
This is like a hole in the wall. Don’t let the lame exterior signage fool you. Their food is amazing, everything is always amazing. I always get the chicken pho, and my partner always gets her pho with tripe. Love how the basil plate always has the freshest selection of basil and beansprouts. We’ve also been ordering their Cajun shrimp, which is also excellent. Service is efficient with no frills. Place is squeaky clean!
… moreMathis Charlier
From France to this restaurant ! An expérience , the foood is amazing ! The service too
We are going to LAS VEGAS but this stop is the best thing that we did.
… moreGrant Yi
This place used to be one of my go-to spots for takeout but today a bug crawled out of my food.
… moregomarketingsuccess dotcom
Sandwich was a little dry for me but the service was good. Took my order and I waited looking at the beautiful mountain side.
They set the jalapeno outside the bun for those who can’t eat spicy so that was thoughtful.
Cool down with coconut juice.
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