Chris Gabriel
We just had a very enjoyable brunch at Bistro Nikko. It seems a perfect fit for a special occasion. All of the food we ordered was very good. The mushroom tartar was an excellent starter to share and had really great flavor. We also enjoyed Benedict and croque madame. The salmon from the kids menu was a hit with our daughter.
… moreDavid Moulder
Came in on Sunday evening with a crew of 8 without a reservation and they looked and made room for us! All the staff was helpful and had great attitudes. Our servers were awesome and professional. The food was absolutely delicious and the duck was fantastic! It’s a little more pricy than two $$ but not quite 3 $$$. It’s a nicer place so dress for it! Will be back!
… moreSteven Card
Service and atmosphere were amazing. Service was very personable and my drink was always topped off.
… moreIsaiah E.
Staff is professional and personal, They are easy to talk to and make great recommendations. We stopped by for lunch and the food was wonderful. My entree was the gnocchi, which I highly recommend! Would go back. Also, be aware that everyone seems to dress very nice when attending. Valet is only $2, so use that instead of the parking garage.
… moreNayeli Bermudez
Took my parents here for their 35th anniversary and the service and food was absolutely amazing! For starters we ordered the escargot, and for dinner I had the beef cheek, my mom ordered the scallops and my dad had the veal. We also each ordered a dessert so we could try them but forgot to take pics and we had champagne. Absolutely a wonderful time. Can’t wait to go again!!
… moreAznin Atl
Lovely place, and the valet is a super cheap compare to the location. Classic French style food in the heart of Buckhead. It was perfect, and our server is Park, and she is super sweet.
… moreBervelyn Benson
I enjoyed my scallops, my friend enjoyed the ribeye with fries, everybody else didn’t really enjoy theirs. You might want to get apps, entree and dessert as the portions are not entirely filling…
… morePiecrust
Thanks Meshi- enjoyed the conversation and recommendations. I didn’t care for the French onion. I was credited back without asking. Escargot was nice but heavy on the garlic. Bread and refrigerated butter (never understood cold butter). The steak was excellent, having a slight char crunch was unexpected! Not the usual overload of fries. Bistro 75: gin topped with champagne, was Ok.
… moreAnissa Moyston
Came here for a birthday brunch last weekend, as a backup and thoroughly enjoyed myself. It was a Saturday afternoon and there was live music playing.
… moreKim Gascon
The food at Bistro Niko was amazing. We had the Crisp Duck Confit and the Chefs Specialty Pork Belly for our main courses. For dessert, we had the Chocolate Flourless Cake and the Creme Brulee (no photo). Both main courses were absolutely delicious, a lot of flavor, and it was a different take on brunch dishes, which we loved.. Unfortunately I am giving the 3 stars because of service and the champagne cocktails. We waited about 40 minutes for our desserts after order which was irksome, and it was like chasing down our server for the check because she rarely checked our table. The champagne cocktails were not up to par with what you’d expect from a restaurant of this caliber. In all honesty, we won’t be going back. There are better brunch spots worth the money we spent.
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