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Convivial tavern with exposed brick walls, providing American fare, craft beers & cocktails.
Address and Contact Information
Address: 1109 E Douglas Ave, Wichita, KS 67211
Phone: (316) 260-8989
Menu Photos
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Related Web Results
The Anchor | Wichita KS – Facebook
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Auction of the Anchor building ends at $1.9M in Wichita
The Anchor, which owner Schane Gross originally opened in 2004, had been closed for several weeks when, on April 30, agents from the Kansas …
The Anchor bar and grill in downtown Wichita is up for auction – KAKE
The Kansas Department of Revenue seized The Anchor Bar and Grill at 1109 East Douglas a month ago. McCurdy Real Estate & Auction announced this …
Reviews
Anna
It’s a nicely styled urbanistic bar-cafe in an urban part of the town. The interior is really cool, with a slightly pirate theme that grows into rock vibes. They have a crazy amount of beer on tap, something like 50 when we were there. So there’s things to explore They don’t have hot beverages which was frustrating on a cold night we went there. Not many stuffs to please a vegetarian, but thei mushroom daze (pasta with grilled mushrooms and creamy-cheesy sauce) hit the spot perfectly.
… moreDanielle
Decided to come here since the renovation, did not care for how dark it was. Needs more lighting and some booths would’ve been nice. The service was not great our server was friendly but it would take 15 to 20 minutes to get our drinks and my dirty martini came out warm. The food was pretty good I enjoyed my Dos tacos, the meat was seasoned perfectly. However the house macaroni and cheese did not have enough cheese to noodle ratio and it was extremely bland in flavor.
… moreLiz Marie
Food was great! We went on a date night just strolling downtown. Didn’t get much attention from the waitress but poor thing was the only one working all the tables.
… moreLouis Celli
You haven’t seen The Anchor yet.
Newly reopened and very well done. Plenty of beer and spirits to select from, I had the Wizard of Hopps, and a great gastropub menu to select from.
The Anchor has been closed for renovations for about a year, and my friends and I have been frequenting their baby sister across town, Rail Hoppers.
Now that I’ve seen the original, there’s no going back. The Anchor is a great spot, excellent ambiance, cool music playing in the background, and lots to keep your eyes busy while enjoying fresh food and tasty beer on tap.
The only thing that could make this experience better would be to bring back the Onion Soup Onion Rings. Honestly, it was a slip up discontinuity them. Do the right thing and bring them back, quick.
It starts with crispy onion rings, then toss them with slaty marinated onions from a French onion soup (use the broth from the soup for the French Dip sandwiches that are already on the menu), then sprinkle with mozzarella cheese, pop under the broiler for 30 seconds, lightly salt, and serve hot.
These O-rings will be worth driving across town for, believe me. Don’t delay, bring them back today!!
See you there
… moreNewly reopened and very well done. Plenty of beer and spirits to select from, I had the Wizard of Hopps, and a great gastropub menu to select from.
The Anchor has been closed for renovations for about a year, and my friends and I have been frequenting their baby sister across town, Rail Hoppers.
Now that I’ve seen the original, there’s no going back. The Anchor is a great spot, excellent ambiance, cool music playing in the background, and lots to keep your eyes busy while enjoying fresh food and tasty beer on tap.
The only thing that could make this experience better would be to bring back the Onion Soup Onion Rings. Honestly, it was a slip up discontinuity them. Do the right thing and bring them back, quick.
It starts with crispy onion rings, then toss them with slaty marinated onions from a French onion soup (use the broth from the soup for the French Dip sandwiches that are already on the menu), then sprinkle with mozzarella cheese, pop under the broiler for 30 seconds, lightly salt, and serve hot.
These O-rings will be worth driving across town for, believe me. Don’t delay, bring them back today!!
See you there
R&E Reviews
Food was very good, the only change I would make is on the sweet potato fries. They were bland but adding salt made them good. The Buffalo Mac & Cheese took a while to make but it was very worth it! Would definitely recommend this nice place!
… moreIM Burgin
First of I would like say, whenever I passed by this place never gave it much thought because I thought it was a Tattoo place lol
Well with the big red Anchor and a tattoo place close by I’m sure I’m not the only one just figured it was all connected.
With that said went and talked to a wonderful waitress about what hamburger is good on the menu and let me tell you she was dead on. The hamburgers we both ordered were so delicious and the Jalapeno and cream cheese on top of mine was to die for
My only complaint about this place is wish I would of discovered it sooner. See ya there
… moreWell with the big red Anchor and a tattoo place close by I’m sure I’m not the only one just figured it was all connected.
With that said went and talked to a wonderful waitress about what hamburger is good on the menu and let me tell you she was dead on. The hamburgers we both ordered were so delicious and the Jalapeno and cream cheese on top of mine was to die for
My only complaint about this place is wish I would of discovered it sooner. See ya there
Jayla Bowman
I’ve been a few times in the past few years. This was the first time since they reopened. Week 6 soft opening to be exact (per their board haha).
It was a Friday night and they were busy! Packed. We were told it’d be maybe 30-40 minutes. But several people had left their name/number and never answered so I think we only waited maybe 20 minutes.
Started with their jalapeño caps. Always so good. Nice and spicy. Their tap list is HUGE now. I had the Bomb. It’s a dark amazing sout. I could drink it all the time. Nice and sweet. My husband tried one he didn’t care for and then another, I don’t remember the name but I believe it was a stout by Boulevard. And it was delicious as well. I could easily hang out at their bar to have a few beers and an app.
Their menu is a lot bigger than I remember. So many options. I ordered the Mac & cheese with buffalo chicken and blue cheese. Wow! Their pasta is made fresh. It was just perfect. And such a large serving. I was able to have leftovers!
My husband got their burger that’s basically a brat/sausage patty with cream cheese and roasted jalapeños. I of course had a few bites….its like a jalapeño popper burger. It was fantastic.
Service was great and even though they were busy our server was attentive and fast.
I can’t wait to go back! Definitely going to be on my rotation.
… moreIt was a Friday night and they were busy! Packed. We were told it’d be maybe 30-40 minutes. But several people had left their name/number and never answered so I think we only waited maybe 20 minutes.
Started with their jalapeño caps. Always so good. Nice and spicy. Their tap list is HUGE now. I had the Bomb. It’s a dark amazing sout. I could drink it all the time. Nice and sweet. My husband tried one he didn’t care for and then another, I don’t remember the name but I believe it was a stout by Boulevard. And it was delicious as well. I could easily hang out at their bar to have a few beers and an app.
Their menu is a lot bigger than I remember. So many options. I ordered the Mac & cheese with buffalo chicken and blue cheese. Wow! Their pasta is made fresh. It was just perfect. And such a large serving. I was able to have leftovers!
My husband got their burger that’s basically a brat/sausage patty with cream cheese and roasted jalapeños. I of course had a few bites….its like a jalapeño popper burger. It was fantastic.
Service was great and even though they were busy our server was attentive and fast.
I can’t wait to go back! Definitely going to be on my rotation.
Amy B
Had a great time at the Anchor. It’s been awhile since we’ve been here and it looks great. The food was served quickly and tasted great. I ordered the stuffed olives and didn’t get as many as I would for the price. Olives were delicious, but price point was too high for me.
… moreRhnae Robinson
I got the Fat Kid. A bacon cheeseburger essentially. Fresh well cooked meat. Fresh toppings though I didn’t use them, and soft bun. Amazing house ranch too. We had fried okra as an appetizer. They were whole fried which was surprising. Being whole, okra is a bit slimy on the inside just FYI. Great breading and cook on that. Our server was attentive and knowledgeable. Makes you want to come back!
… moreG Mart
Where to start…. There are a bajillion beers on tap and when we asked about them, the bar tender said he didn’t know anything about beer-only liquor. They don’t serve flights and you don’t get free samples. We ordered 2 sides of fries and after 40 minutes, 1 came out cold and the other was incorrect. The staff were unenthusiastic, I felt depressed just looking at them.
Also, ketchup should not be served with sweet potato fries- everyone knows that!
… moreAlso, ketchup should not be served with sweet potato fries- everyone knows that!