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A 1912 landmark, this upscale eatery features steaks, chops & seafood, plus an extensive wine list.
Address and Contact Information
Address: 3600 Atlantic Ave, Atlantic City, NJ 08401
Phone: (609) 344-1133
Website: http://www.knifeandforkinn.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Menus | Knife & Fork Inn in Atlantic City, NJ
Menus · Appetizers · Raw Bar · Soups · Salads · Steaks & Chops · Seafood & Shellfish · Sides · Desserts. Pear and Fig Crumble. Walnut Ice Cream, Old Fashioned …
Knife & Fork Inn | Steak and Seafood Restaurant in Atlantic City, NJ
For over a century, the Knife & Fork Inn has led a long and colorful life, making it one of the oldest and most historically charged establishments in …
Hours & Location | Knife & Fork Inn in Atlantic City, NJ
Hours & Location. 3600 Atlantic Ave, Atlantic City, NJ 08401 · 609-344-1133 · [email protected]. Dinner Nightly from 4:00 pm. Happy Hour
Reviews
Terisa Miller
This place has old school charm. A bit dated and dark so if you’re looking for modern chic, this is not that. The food is worth the visit. The lobster egg roll is a must have. Bone in ribeye plated with broccolini was perfectly prepared. Brussels sprouts were crispy with a wonderful flavor. The au gratin potatoes had a nice taste but would have been even better if it was hot when served. Say yes to the cranberry rolls. You must save room for the brownie sundae with chocolate sauce, salted caramel ice cream, candied nuts and whipped cream. It’s sooo goood. We didn’t have the lobster Thermidor nor the whole lobster but they both looked amazing and folks around us really enjoyed them. Next time for sure!
… moreShawnna Mercy
Russ and Tony were awesome! Compliments to the Chef, every single dish we had was perfectly delicious!!! The dog was crispy on the outside moist and well seasoned on the inside! The lobster rolls my goodness!!! I would comment on all the other dishes I had and run out of room but they were all perfect! The atmosphere was even better! I made friends and great conversation at the Happy Hour bar. Russ it’s a great man, great bartender, great server very personable and professional! Thank You!
… morebob m
We started off at the bar with half price appetizers at Happy hour 4-6. Got the oysters and the fried mozzarella. Delicious! Great beer on tap and cocktails. Awesome attentive bartender. We reserved our table for 6:15 but got there at 5 – a good idea since u can partake in the appetizer specials at the bar and then head to the table. We had filet and of course lobster thermidor. Both were great! Great service – wine was excellent. A great treat knowing what u are in for $ wise. I will go back again next year for or our 1st wedding anniversary! If you can, for a table for two, ask if there is something more private. No biggie but the table next to us pretty much was on top of us.
… moreDee Nuhh
I took my boyfriend here for his birthday. we were in luck we had this appetizer..ribeye capping. It was absolutely delicious I’ve never had had such a melt in your mouth piece of steak in my life. I still can’t shut up about it lol our dinner was perfect and keep in mind when you get a side from here. It’s definitely enough for two people it’s a full plate side (family style like) the rosemary carrots Delish the potatoes we’re good but could have been a little more crispy and have a lil more seasoning/flavor the mushrooms were perfect as well . I was so full I didn’t have dessert unfortunately.next time for sure ! Our waiter was fantastic. I love that! He even gave us a little schooling on what ribeye capping is, what the real name is and he gave us the whole little history about it. I thought that was very cool . Worth every penny … Think about it if you’re willing to spend $50 to $60 a person at longhorn’s, Texas Roadhouse you might as well go to knife and fork and get a better service and a better quality of meat as well . Spend the extra and come to knife and fork . And if you have a chance to get that. Ribeye capping get it !!
… moreNoah Raisanen
The Knife and Fork Dinner was the way to go. The chowder was phenomenal and the lobster / steak is everything I could ask for. Every side and entree our table ordered was to die for.
Goat cheese au gratin potatoes were the highlight of the sides.
Our service was kind, diligent and professional. And the location feels historic; a cultural touchstone of Atlantic City.
… moreGoat cheese au gratin potatoes were the highlight of the sides.
Our service was kind, diligent and professional. And the location feels historic; a cultural touchstone of Atlantic City.
Bryn Phillips
Had an amazing dinner at KNF. It was my first time eating here at it came highly recommended. I enjoyed everything I had. I started with the mixed greens salad, had the 12oz filet with spinach and lobster risotto as sides for the table. EVERYTHING was delicious. I will be back! Our server was knowledgeable and personable. It was a bit loud as the drinks flowed and kicked in at all the tables on the 2nd floor. By the end of the night, we couldn’t hear each other from across the table.
… moreParina Kay
Great meal. Steaks were cooked to perfection, staff were friendly and helpful.
French Onion soup was very oniony and cheesy, just how you’d want it.
The Barrel Cut Rib Eye was spectacular – we couldn’t finish it so I took it home, stuck it in the fridge, and I am eating it cold out of the take out box as I write this review – and it is still spectacular.
Nothing like a cold leftover steak souvenir from Atlantic City.
I’d come back if I’m ever in the area.
… moreFrench Onion soup was very oniony and cheesy, just how you’d want it.
The Barrel Cut Rib Eye was spectacular – we couldn’t finish it so I took it home, stuck it in the fridge, and I am eating it cold out of the take out box as I write this review – and it is still spectacular.
Nothing like a cold leftover steak souvenir from Atlantic City.
I’d come back if I’m ever in the area.
Ty
We went for a birthday dinner back in August. Our reservation was for 8:15, but we didn’t get seated until almost 8:40. Once we were settled, though, the experience improved. The corner we were seated in was very dimly lit, which might make reading the menu a little difficult for some.
We started with the calamari appetizer, which was delicious. For my entrée, I had the seafood risotto—and it was sooo good. Drinks were well-made, and our server was excellent: attentive, friendly, and helpful with recommendations.
Overall, aside from the longer wait to be seated, it was a really good experience.
… moreWe started with the calamari appetizer, which was delicious. For my entrée, I had the seafood risotto—and it was sooo good. Drinks were well-made, and our server was excellent: attentive, friendly, and helpful with recommendations.
Overall, aside from the longer wait to be seated, it was a really good experience.
Robin Ferretti
We had dinner last night and everything was very good. First we had Caesar salad and the delicious cranberry bread. The dinner was king Dalmon and dessert banana cream pie.
… moreJoshua Panganiban
The steak is amazing. That is without a doubt. Do avoid the lobster. They claim they make it in a specific style and they have been doing it for the past 100 years and no one else can do it…well no one else does it because you don’t get chewy lobster… just get the steak and have a good time! Win and lose some money! We had a great waiter and it’s a cool joint
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