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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 12–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
| Saturday | 12–8:30 PM |
Address and Contact Information
Address: 97 Blakely Rd, Colchester, VT 05446
Phone: (802) 497-1647
Website: https://thepickledperch.com/
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The Pickled Perch Bistro – “A Unique Twist on American Cuisine”
Address. The Pickled Perch Restaurant & Bar 97 Blakely Rd. Colchester, VT 05446 802-497-1647. Facebook. Site Menu. Home · Our Menus · Events · Contact Us …
Our Delicious Food – The Pickled Perch Bistro
The Pickled Perch Restaurant & Bar 97 Blakely Rd. Colchester, VT 05446 802-497-1647 Facebook Site Menu Opening Hours Wednesday 4:00 pm – 8:30 pm
The Pickled Perch | Colchester VT – Facebook
Details. . 96% recommend (264 Reviews). . $$. . Closed now. . 97 Blakely Rd., Colchester, VT, United States, 05446 ; Links. . thepickledperch.com ; Services.
Reviews
David Quillen
The burger i got was delicious… a plane old bacon cheese burger with nothing but ketchup… the meat crumbles to the bite…not at all dry… you can taste the fire they grilled it on. As for the Buffalo wings… they were a bit more spicier that I would have liked… but still good… to top it off they have a apple pie cheesecake… when I tell you that it has to be one of the best cheesecakes I have ever had.. it was the perfect combination of apple pie flavor and cheesecake texture…. this was my wife’s favorite burger place during her 3 month contract… thank you guys for making my wife happy and taking care of her… we will see you next time!.
… moreRichard Laws
Had the Tuna the other night as pictured, was absolutely amazing. Not once have I ever been disappointed here… My date had the Fish and Chips, I tried her asparagus and it was delicious. The staff is very sweet too!
… moreSarah Kolesk
Visiting the area for a wedding and loved it! Delicious burger and friendly staff. Gorgeous views of Mallets Bay/Lake Champlain. Short walk to the beach too
… moreJohn Warren
Everything about this place pleases. The tables are far enough apart so one can have a private conversation. This is a choice of indoor or outdoor venues, and the view is outstanding.
Given all this, the managers might be forgiven if the food was just average, but it isn’t. My burger was genuine RARE, something I don’t often find and my companion told me her fish tacos were outstanding. The server, Hannah Y was efficient but not intrusive.
… moreGiven all this, the managers might be forgiven if the food was just average, but it isn’t. My burger was genuine RARE, something I don’t often find and my companion told me her fish tacos were outstanding. The server, Hannah Y was efficient but not intrusive.
Kathy Geno
Indoor and outdoor seating, ok prices, and a good amount of food that tastes absolutely amazing. I got the fish & chips, while my husband ordered the beef stroganoff, which in his opinion was delicious, but time he’s getting the F&C. It was a little loud on the particular evening we chose to visit for the first time, but assured that was NOT the norm as there was a birthday celebration going on.
Staff is super friendly & pleasant, restaurant is clean. We definitely will be heading back soon!
… moreStaff is super friendly & pleasant, restaurant is clean. We definitely will be heading back soon!
Travel Lover
Def worth a stop. Local establishment with friendly people. The drinks are made strong, the food is amazing and it’s the perfect crowd. Not a lot of noise but not quite either. Really a hidden gem
… moreBecky Temple
That night’s vibe was friendly locals’ bar in the lull before summer people show up. Hard to talk because of all the open space and hard surfaces. The Mexican street corn fritters had an odd aftertaste and were mushy. Brussel sprouts were good. One of the chicken bacon ranch sandwiches at table was too charred on the outside. Fish tacos and feta beet salad were good. Very friendly attentive service but the food was hit or miss. Glamtini (aka French martini) was good.
… moreAnne Borchers
This was our first time and it was fantastic! Outdoor seating was very nice. The meal was spectacular. We wil definitely visit again.
… moreChhanda Som
I wish I could say that this low review was written for a stereotypical reason such as bad quality food or terrible wait times. We didn’t even get to that point.
A reservation was made at this establishment by a then soon-to-be graduate from the university of Vermont hoping that this would be a great place to celebrate her and her accomplishments. Once we arrived, we were seated quickly by our waiter who was informed of the special occasion. While ordering drinks, the graduate was asked for ID but was questioned of its validity which he then took to management. It was then that this event which was supposed to be joyous in nature became completely dysfunctional and unprofessional.
The manager approached us and declared that they did not consider the ID valid and could not serve the graduate. We questioned what was her reason on why she deemed the ID as fake which she pointed out the print stating “not for ‘REAL ID’ purposes”. We attempted to explain to her that it was regarding the federal REAL ID for travel purposes – completely irrelevant. She then moved on to the fact that the ID was too “bendy” and the integrity of the plastic didn’t feel right. Another person in the group threw out their ID from the same state to show that the “bending” quality was natural. The manager persisted and said it felt different after testing each one. At this point, we were all getting frustrated after trying to convince we weren’t trying to commit anything nefarious. There was a ton of back and forth which led to nothing. The points that I have to emphasize is the sheer lack of professionalism to which her responses were condescending, sarcastic – in particular saying that the establishment wasn’t a night club and she wasn’t a bouncer to verify the validity of the ID, but the sheer lack in attempt to speak to us in a mature manner to hear us out and problem solve. Our group would have been completely understanding if she would have explained her rationale in a clear, calm manner but all we received was snark and dismissal. We all chose to leave.
I fully understand that staff can refuse service to any patron if they see it fit. However, we were there with good intentions to celebrate our graduate who in turn ended up ultimately being embarrassed and frustrated because of the way this manager chose to treat us. The last thing to note is that in our group of 8, there were 6 clearly older adults – it would be foolish and irresponsible of us to condone underage drinking.
Overall, we are significantly disappointed in how our visit transpired and we certainly hope that management gets trained on how to work through issues in a professional manner.
… moreA reservation was made at this establishment by a then soon-to-be graduate from the university of Vermont hoping that this would be a great place to celebrate her and her accomplishments. Once we arrived, we were seated quickly by our waiter who was informed of the special occasion. While ordering drinks, the graduate was asked for ID but was questioned of its validity which he then took to management. It was then that this event which was supposed to be joyous in nature became completely dysfunctional and unprofessional.
The manager approached us and declared that they did not consider the ID valid and could not serve the graduate. We questioned what was her reason on why she deemed the ID as fake which she pointed out the print stating “not for ‘REAL ID’ purposes”. We attempted to explain to her that it was regarding the federal REAL ID for travel purposes – completely irrelevant. She then moved on to the fact that the ID was too “bendy” and the integrity of the plastic didn’t feel right. Another person in the group threw out their ID from the same state to show that the “bending” quality was natural. The manager persisted and said it felt different after testing each one. At this point, we were all getting frustrated after trying to convince we weren’t trying to commit anything nefarious. There was a ton of back and forth which led to nothing. The points that I have to emphasize is the sheer lack of professionalism to which her responses were condescending, sarcastic – in particular saying that the establishment wasn’t a night club and she wasn’t a bouncer to verify the validity of the ID, but the sheer lack in attempt to speak to us in a mature manner to hear us out and problem solve. Our group would have been completely understanding if she would have explained her rationale in a clear, calm manner but all we received was snark and dismissal. We all chose to leave.
I fully understand that staff can refuse service to any patron if they see it fit. However, we were there with good intentions to celebrate our graduate who in turn ended up ultimately being embarrassed and frustrated because of the way this manager chose to treat us. The last thing to note is that in our group of 8, there were 6 clearly older adults – it would be foolish and irresponsible of us to condone underage drinking.
Overall, we are significantly disappointed in how our visit transpired and we certainly hope that management gets trained on how to work through issues in a professional manner.
Rebecca Kunzmann
We visited the restaurant to celebrate our daughter’s graduation from the University of Vermont. Unfortunately, the manager, Mindy, refused to serve alcohol to our 22-year-old daughter without providing a clear explanation. When we politely asked to speak with her to better understand the reason, she responded in a confrontational manner—pulling up a chair and addressing our group of eight adults in a disrespectful and dismissive tone. The situation was handled poorly and without justification, which put a damper on what should have been a celebratory occasion. We ultimately decided to leave before even trying the food, so we can’t speak to the quality of the meal—only to the disappointing service experience.
… more