


Montana’s BBQ & BAR is a Canadian comfort food BBQ restaurant and sports bar. Enjoy in-house smoked pork ribs, beef brisket, grilled steaks and juicy burgers which are paired perfectly with catching the game. Montana’s Cambridge celebrates fun-to-eat, finger-licking smoked and barbecued comfort food that breaks the ‘proper’ rules. Located near Hespler Memorial Arena & Cambridge Memorial Hospital in the Northern end of the city, right off of Macdonald-Cartier Fwy. Experience the fun, casual and unpretentious vibe, where you can laugh heartily, enjoy classic BBQ cooking, cheer on the game and enjoy your friends and family. We can’t wait to serve you at our restaurant.
Address and Contact Information
Address: 40 Pinebush Rd, Cambridge, ON N1R 8K5, Canada
Phone: +1 519-620-2411
Website: https://www.montanas.ca/en/locations/on/cambridge/40-pinebush-rd
Menu Photos
Order and Reservations
Reservations: montanas.caopentable.ca
Order: Order online
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Reviews
As for the food, I got a steak and brisket burnt ends (as pictured) it was incredible. Will definitely return to this location when we’re in the area!
The chicken on the Caesar salad was absolutely unacceptable. It was severely overcooked, burnt on the outside, and so dry and hard that it was nearly impossible to chew. It wasn’t just slightly overdone, it was rock hard. It honestly looked like it had been reheated multiple times or left sitting under a heat lamp for hours. The texture was tough and rubbery, and parts of it were visibly charred. I ended up throwing most of it away because it simply wasn’t edible.
The BBQ wings were fine, but 7 wings? When you’re charging $40 for a simple takeout meal, there should be some basic level of quality control. Burnt, dried-out chicken should never make it into a customer’s order.
I understand being open late can be challenging, but that’s not an excuse to send out food that clearly shouldn’t have passed the kitchen. This experience felt careless and like there was zero attention paid to the quality of what was being served.
Very disappointed, and I won’t be coming back after this.
The Best part was seeing my favourite waitress Gabby that came back to work after some time off. I had missed her!
She gave me the warmest welcome.
Her positivity and bubbly personality just has a special way of touching my heart and life.
Those little moments of genuine kindness and connection are truly special to me. She is very high energy and efficient in this fast pace and busy environment always making sure I have everything I need and more to enjoy my meal and whole experience.
It is so wonderful when a server goes above and beyond their job description and makes a lasting impression like Gabby has done for me. Thank you Gabby!! You are the BEST!
I ordered the Lobster Bisque made with Tender Canadian lobster meat.
For my main was the top Sirloin steak That has been aged for 50 days, seasoned to perfection and fire-grilled. It was cooked exactly the way I like it. I ordered it with a baked potato and sour cream, coleslaw and two onion rings.
I also ordered the chicken burrito bowl
Fire-grilled chicken on rice, roasted corn, beans, onions, cheese, red peppers, guacamole, house-made Pico de Gallo and garnished with a creamy cilantro sauce
It was delicious!
The environment is very country with Old trucks suspended up on the ceiling, lots of wood, neat metal chandeliers, lots of TV’s with sports playing and funny art works. Overall a pretty chill atmosphere.
The only suggestion I would make to improve my experience here would be to hold off on the Christmas music until closer to Christmas. It is December 6th today and the whole Jingle Bells and we wish you a Merry Christmas tunes just felt early.
I will be back again soon!
The food came out quickly, it tasted good, the presentation was great and we devoured the food.
Great spot!
Great service like this makes a big difference. We truly appreciated the hospitality and will definitely be back!