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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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High-end steakhouse known for classic steaks & sides, brunch & an extensive wine list.
Hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 793 Boylston St, Boston, MA 02116
Phone: (617) 536-6300
Website: http://www.abeandlouies.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Abe & Louie’s Steakhouse Restaurant | Boston | Boca Raton
Abe & Louie’s is a classic American steakhouse offering prime-aged Midwestern steaks and fresh seafood to Boston and Boca Raton.
Abe & Louie’s – Boston Restaurant – Boston, MA | OpenTable
Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list.
Abe & Louie’s | Boston MA – Facebook
Abe & Louie’s, Boston. 11542 likes · 44 talking about this · 88609 were here. Abe & Louie’s is the epitome of classic American steakhouses offering…
Reviews
Jay Shen
My friend and I visited here in March 2024 for lunch and the initial intention was to order items from the restaurant week menu, but for some reason we weren’t able to do so. We ended up ordering from the regular lunch and brunch menus, and our experience at the restaurant was still very good.
The free bread with butter was very tasty, especially the type with darker colors, which I believe was rye bread. We ordered two types of cocktails, one called Poppin’ Bottles and one called My Cherry Amour, and both of them had fruity flavors. They were mixed very well and my friend and I enjoyed the start of our experience very much as a result of the bread and drinks.
I ordered the shaved beef hash and I thought the portion size relative to the price was very worth it because I was given a good amount of beef, potatoes, poached eggs, and muffin bread, all of which were filling enough for me to become full after the dish. My friend ordered the lobster club and in general had positive feedback about it without a reaction indicating that it was spectacular. Both the sandwiches and the tuna tartare were on the pricier end. Finally we had the vanilla crème brûlée, and since I cook this dessert at home, I thought it was okay because the vanilla flavor was only minimally infused into the mixture.
Regardless, it was a good experience and I felt honored that I had the chance to visit a fancy restaurant like this in Boston. I am aware that the establishment has won some type of steakhouse award in Massachusetts from 2015 to 2017, so I would fully expect visitors to get steak here.
… moreThe free bread with butter was very tasty, especially the type with darker colors, which I believe was rye bread. We ordered two types of cocktails, one called Poppin’ Bottles and one called My Cherry Amour, and both of them had fruity flavors. They were mixed very well and my friend and I enjoyed the start of our experience very much as a result of the bread and drinks.
I ordered the shaved beef hash and I thought the portion size relative to the price was very worth it because I was given a good amount of beef, potatoes, poached eggs, and muffin bread, all of which were filling enough for me to become full after the dish. My friend ordered the lobster club and in general had positive feedback about it without a reaction indicating that it was spectacular. Both the sandwiches and the tuna tartare were on the pricier end. Finally we had the vanilla crème brûlée, and since I cook this dessert at home, I thought it was okay because the vanilla flavor was only minimally infused into the mixture.
Regardless, it was a good experience and I felt honored that I had the chance to visit a fancy restaurant like this in Boston. I am aware that the establishment has won some type of steakhouse award in Massachusetts from 2015 to 2017, so I would fully expect visitors to get steak here.
K J
A must if you visit Boston. Great ambiance, great service that is friendly and knowledgeable, and exceptional food. Good menu options that will have something for everyone. I ordered the 8 oz end cap and it was excellent. Ask for cream horseradish and grated horseradish and mix them to you desired heat level! Great bar-top for eating as s single as well. Ill definitely be back!
… moreRobyn 2
We had an excellent meal on our recent trip to Boston with five-star service. We had a cosmopolitan and martini and appreciated having the rest of our cocktails on ice to keep them cold and crisp.
We started with the French onion soup, potato leek soup, lobster dumplings and oysters rockefeller. The potato leek soup was the best we’ve ever had, and the oysters rockefeller were perfection – a high compliment coming from the oysters capital of Maine’s Midcoast!
For entrees, we both got ribeye and bernaise, and for sides we had green beans and lobster mac and cheese. The steaks were cooked as we asked and well-seasoned, and I could not stop eating the green beans!
Despite being completely stuffed, we ordered the bread pudding with their famous homemade whipped cream and caramel sauce. It was fantastic!
… moreWe started with the French onion soup, potato leek soup, lobster dumplings and oysters rockefeller. The potato leek soup was the best we’ve ever had, and the oysters rockefeller were perfection – a high compliment coming from the oysters capital of Maine’s Midcoast!
For entrees, we both got ribeye and bernaise, and for sides we had green beans and lobster mac and cheese. The steaks were cooked as we asked and well-seasoned, and I could not stop eating the green beans!
Despite being completely stuffed, we ordered the bread pudding with their famous homemade whipped cream and caramel sauce. It was fantastic!
brent beaupre
If you love a great steakhouse, Boston has far better options than this.
After spending roughly $500 on dinner for two, I expected a polished, special experience. Abe & Louie’s delivered neither. Instead, what we experienced was a series of amateur mistakes that should never happen at this price point.
We were seated upstairs and I immediately noticed dirty, water-spotted wine glasses, greasy silverware, and a stained, food-splattered menu. The dirty dishes became a theme throughout the meal, with multiple dishes being hand delivered still having specs of debris on them, or being wet out of the dishwasher. Gross.
For drinks, my partner ordered a dirty martini and I got a signature cocktail, their cucumber martini. My cucumber martini arrived without any sweetness at all. I later overheard the bartender say it was his third shift. While my very kind server comped the drink, this is obviously a training error. An established restaurant charging premium prices should not be training bartenders on paying guests. The dirty martini was good, but the restaurant’s known to provide the strained rocks in an “extra” glass. That didn’t arrive until his second refill.
For appetizers, we ordered the 4oz A5 wagyu ($125) and lobster dumplings. The wagyu had excellent flavor but was ice-cold in the center despite being ordered medium-rare. The dumplings were overcooked and rubbery. The ingredients were clearly high quality, they just totally missed on execution.
The steaks themselves were cooked properly, but massively over-salted. The dish’s presentation was so boring that I didn’t even bother to snap a pic. Just a steak on a plate. You would think if we’re ordering “enhancements” like sauces and sides, they should present the dish accordingly. We shared the au gratin and asparagus, both were fine but not exceptional. There was almost no cheese in the au gratin.
The most unsettling part of the evening was watching food run through the dining room on a multi-tiered delivery cart, with uncovered plates riding on the lowest shelf just inches above a dirty winter carpet, dodging boots and sneakers. This was genuinely shocking.
If this meal cost half as much, the food might have been acceptable. At this price, the lack of cleanliness, training, and attention to detail is indefensible. As of now, this ranks among my worst fine-dining experiences in Boston.
… moreAfter spending roughly $500 on dinner for two, I expected a polished, special experience. Abe & Louie’s delivered neither. Instead, what we experienced was a series of amateur mistakes that should never happen at this price point.
We were seated upstairs and I immediately noticed dirty, water-spotted wine glasses, greasy silverware, and a stained, food-splattered menu. The dirty dishes became a theme throughout the meal, with multiple dishes being hand delivered still having specs of debris on them, or being wet out of the dishwasher. Gross.
For drinks, my partner ordered a dirty martini and I got a signature cocktail, their cucumber martini. My cucumber martini arrived without any sweetness at all. I later overheard the bartender say it was his third shift. While my very kind server comped the drink, this is obviously a training error. An established restaurant charging premium prices should not be training bartenders on paying guests. The dirty martini was good, but the restaurant’s known to provide the strained rocks in an “extra” glass. That didn’t arrive until his second refill.
For appetizers, we ordered the 4oz A5 wagyu ($125) and lobster dumplings. The wagyu had excellent flavor but was ice-cold in the center despite being ordered medium-rare. The dumplings were overcooked and rubbery. The ingredients were clearly high quality, they just totally missed on execution.
The steaks themselves were cooked properly, but massively over-salted. The dish’s presentation was so boring that I didn’t even bother to snap a pic. Just a steak on a plate. You would think if we’re ordering “enhancements” like sauces and sides, they should present the dish accordingly. We shared the au gratin and asparagus, both were fine but not exceptional. There was almost no cheese in the au gratin.
The most unsettling part of the evening was watching food run through the dining room on a multi-tiered delivery cart, with uncovered plates riding on the lowest shelf just inches above a dirty winter carpet, dodging boots and sneakers. This was genuinely shocking.
If this meal cost half as much, the food might have been acceptable. At this price, the lack of cleanliness, training, and attention to detail is indefensible. As of now, this ranks among my worst fine-dining experiences in Boston.
ran dekel
Here is the translation:
The restaurant is located in the center of Boston, in the best location. We made a reservation for eight people. The restaurant is a bit noisy in the evening and when it’s at full capacity.
The food was amazing; we ordered carpaccio and soup for starters, and steak for the main course.
Highly recommended.
… moreThe restaurant is located in the center of Boston, in the best location. We made a reservation for eight people. The restaurant is a bit noisy in the evening and when it’s at full capacity.
The food was amazing; we ordered carpaccio and soup for starters, and steak for the main course.
Highly recommended.
Bill Jenkins
Came here on a Sunday evening having made reservations ahead. Wow! What a delicious meal and the service could not be better. The waiter was extremely attentive and impressive. I mentioned that I wanted my martini ice cold and he brought the mix in an ice bath. They have only prime steak here and unlike other restaurants nearby, the steak is solo so if you want something with that, then you order a side which is enough for at least two people. We all ordered a salad, steak, some sides and then shared some desserts. The bacon in my salad as so good! Check out the photos. I highly recommend this place.
… moreMonique Odell
Great steakhouse, we went for dinner on Christmas Eve. We had a 9:30p reservation, got there almost an hour early. They were very busy so we grabbed a few drinks at the bar. The staff are very friendly and handle a crowd well. The food was really good, my only complaint would be the lobster tail was really small. The desserts were really yummy as well.
… moreBrittney M
I’ve been here a couple of times and both times were amazing! The first time was for my and my partners anniversary and they made it super special by giving us a free slice of cake with an anniversary note on it. The food was pretty delicious. Each time our waiter was very friendly and attentive. They go out of their way to make sure special occasions feel special. The inside of this restaurant is also beautiful and very classy. I definitely recommend coming here!
… moreem’s eats
One of our new favorite steakhouses in Boston! Good food, good service, nice bar and interior. Would def come again, the steak was melt in your mouth steak. Seasoned perfectly. Crab cake appetizer was also 10/10, as well as all steak sides. Would recommend!
… moreFamily Movva
In a word, Sonny. Go there on a Saturday, Sunday or a Monday sit at the bar and listen to the world according to Sonny. All his regulars show up on those days and you are welcomed even if a stranger.
The Martinis are classic, done right and the food is terrific. You cannot go wrong with the rib eye medium and a half side of fries and sauteed spinach.
With this level of service and food, no wonder the place is packed!
… moreThe Martinis are classic, done right and the food is terrific. You cannot go wrong with the rib eye medium and a half side of fries and sauteed spinach.
With this level of service and food, no wonder the place is packed!