Local counter-serve chain dishing up classic Mexican fare in a casual, contemporary space.
Ullsperger Brewing
This place has the best tacos. I honestly don’t know how there aren’t more. Compared to EVERY other fast food taco, Zantigo has the best hard shells, the best ground beef both consistency and flavor, the best shredded cheese, and the best sour cream, and the best sauce. Also get a chilito or two.
… morePaula Haller
Warning: Zantigo’s will forever ruin that other taco place for you. This food is fresh! Their tacos are loaded without having to pay extra. Their burritos, stuffed.
Not “fast food” but “really good food, fast”.
Try their rice. It has cilantro. My daughter regularily asked me to bring the rice to her when stopping by her dorm.
Zantigo makes their own chips with the perfect touch of lime, and they have always been fresh. Their employees seem to stick around for a long time, so management must treat them well, and as you know, happy employees make good food.
… moreLoni Werner
One of my favorite places to go for excellent Mexican fast food. I used to go to Zantigo in college and loved it back then. There is not a location near my home, so occasionally I will jump in the car and drive the 20 minutes to get to this one. You MUST try the Chilito. SO YUM! I also want to say both of the employees I interacted with were super nice to me and made me feel really welcome…which you don’t find some places these days.
… moreFood Audit 2026
We’ve been to a lot Mexican restaurants but this is one of our top ten, number one they have the best customer service personnel at the register which sets the tone for the experience, number two the food is excellent, number three the price is still comfortable, number four this location was very clean and well maintained, we’re giving the staff and management 5thumbs up
… moreBrian Quarfoth
Great food, clean location and great staff! It’s a shame the building is haunted. It was a Pizza Hut back in the 90s. An employee got caught and pulled into one of the industrial ovens. By the time anyone noticed, he was cooked into a Big New Yorker. My cousin was friends with someone who knew someone who saw the whole thing. They say is you hear the klink klank of a pizza cutter behind you, don’t turn around. Just say, “so big it’s got 3 zip codes.” And slowly walk away.
… moreJ D
Zantigo needs to come back and overtake Taco Bell. Zantigo has always been the rightful heir of the fast food crown. Taco Bell somehow usurped Zantigo years ago and the results have been devastating. Taco Bell’s crimes against humanity have been noted, they shall not pass.
… moreMicah Anderson
Kind of what you’d expect a Taco Bell in the 1970s to taste like. From the meat, veggies, cheese and tortillas, it has a freshness and quality to it that the big chains can’t beat. Affordable pricing and quick service are a plus!
… moreRaymond Brown
Food was child fresh out the drive through. Barely any meat in the tacos. Sauce was ok. Quick to come out.
… moreDaniel LaFond
It was great food back in the eighties and it’s great food now, and now there’s even more food options to choose.
… moreBarb Brown
Have always preferred Zantigo to Taco Bell but just placed an order to include 2 Barbacoa hard shell tacos, at $3.20 ea, and they were so light I was sure they forgot the barbacoa. To my disappointment it was the thinnest layer possible, just enough to say they were “meat” tacos.
Also ordered a barbacoa and carnitas burrito at $8,19 ea and ate 3/4 before getting to any meat. For these prices you shouldn’t have to guess “where’s the beef”.
Guess it’s back to Taco Bell where I at least get my moneys worth.
… more