Social Profile: ![]()
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.
Address and Contact Information
Address: 128 N Dupont Hwy, New Castle, DE 19720
Phone: (302) 325-6620
Website: https://locations.tgifridays.com/de/new-castle/128-n-dupont-hwy.html
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
TGI Fridays New Castle DE | Bar & Grill on Dupont Highway
Discover TGI Fridays in New Castle, DE on Dupont Hwy—where whiskey-glazed wings, hearty burgers, and $5 happy hour drinks await locals and travelers near …
TGI Fridays Restaurants in New Castle, Delaware
Browse all TGI Fridays Restaurant & Bar in New Castle, Delaware for Whiskey-Glazed burgers, wings, or ribs. Find our menu, order delivery, and timings here.
New Castle – Order Online
New Castle. 128 N Dupont Hwy, New Castle, DE 19720. Pickup. ASAP. Pickup … A TGI Fridays® original. Hickory-smoked bacon, cheddar, lettuce, tomat …
Reviews
Logan Breunig
The food was amazing! We loved the new holiday drinks! My boyfriend tried the Ho Ho Hennessy and it came in the coolest drink holder! The star of the show was our server Barbara, will definitely be asking for her next time we come. She wrote a very sweet note and was incredibly attentive. She made a great recommendation to add the whiskey glaze to my salmon and I loved it!
… moreAndrew T
My local Fridays closed down like 8 months ago. Visited a friend so I came to this Fridays. The location looks like a classic Fridays Interior. The music selection is fire. The menu is definitely smaller than I remember. They got rid of a lot of the deals like the bucket of bones. Happy hour changed from 3-5 and 9 to close to just 3-7 some their aren’t any deals besides the All you can eat apps. The place wasn’t busy on Friday so I wish the food came out a bit faster.
All in all I miss having a local Fridays but its peak is definitely behind it. It’s
… moreAll in all I miss having a local Fridays but its peak is definitely behind it. It’s
Donna Goff
We had the ribs for an early dinner. I had the ribs and salad and my husband had the ribs and fries. Wow. The food was extremely hot, very tasty. Plus we had the brownie delight for our dessert. The brownie was so warm it was melting the vanilla ice cream. Very tasty.
Our server Kaitlyn was very good. Everything was spot on. It was an extremely tasty dinner for us.
If you want a delightful experience please try TGI Fridays and ask for Kaitlyn as your server.
… moreOur server Kaitlyn was very good. Everything was spot on. It was an extremely tasty dinner for us.
If you want a delightful experience please try TGI Fridays and ask for Kaitlyn as your server.
Huni Hotep
Came for my birthday and Ms Barber was outstanding. Serve us well even gave me a birthday card. Won me over and I’m coming back even if it’s just for 1 dish lol!
… moreRich Pete
I set forth on a daring quest to what was promised to be a lively tavern known as TGI Fridays. Visions of roaring laughter, clanking mugs, and sizzling meats danced in my head. Alas—upon arrival, I discovered the place was abandoned, as if the townsfolk had fled moments before a dragon attack. Not a soul stirred. Not a bard. Not a server bearing ale.
We were seated swiftly, which at first felt like a blessing… until time itself slowed. No drinks were offered. No inquiry made. Eventually, parched and weary, we had to summon our own beverages, like peasants begging for water at a castle gate.
The food, when it finally arrived, was its own cruel plot twist. I had ordered a burger cooked medium—what arrived was a mystery, certainly not medium, and possibly cooked during a previous era. The steak? I asked for anything short of shoe leather. I was instead presented with something thoroughly, aggressively well done, as if it had been forged in the fires of Mount Doom.
Seeking salvation, I requested A1 sauce. What arrived were two bottles, ceremoniously placed before me… both completely empty. I was informed—without irony—that this was all the A1 in the building. A bold strategy for a tavern serving steak.
As if to add insult to injury, a lamp hung at perfect head-bonking height over the table, looming like a trap in a dungeon corridor. Upon closer inspection, it was caked in dust, suggesting it had not been cleaned since the last age of man. One wrong lean and I’d have emerged not only disappointed, but dusty.
Thus ended our quest. We departed not triumphant, but humbled—our hunger only partially satisfied, our expectations fully slain.
… moreWe were seated swiftly, which at first felt like a blessing… until time itself slowed. No drinks were offered. No inquiry made. Eventually, parched and weary, we had to summon our own beverages, like peasants begging for water at a castle gate.
The food, when it finally arrived, was its own cruel plot twist. I had ordered a burger cooked medium—what arrived was a mystery, certainly not medium, and possibly cooked during a previous era. The steak? I asked for anything short of shoe leather. I was instead presented with something thoroughly, aggressively well done, as if it had been forged in the fires of Mount Doom.
Seeking salvation, I requested A1 sauce. What arrived were two bottles, ceremoniously placed before me… both completely empty. I was informed—without irony—that this was all the A1 in the building. A bold strategy for a tavern serving steak.
As if to add insult to injury, a lamp hung at perfect head-bonking height over the table, looming like a trap in a dungeon corridor. Upon closer inspection, it was caked in dust, suggesting it had not been cleaned since the last age of man. One wrong lean and I’d have emerged not only disappointed, but dusty.
Thus ended our quest. We departed not triumphant, but humbled—our hunger only partially satisfied, our expectations fully slain.
Nancy Geiger
Atmosphere was very inviting and warm especially with the Christmas decor. I ordered the Chicken Southwest bowl it was awful didn’t even come in a bowl came on a plate. I’ve had the same entree at Applebee’s which far surpasses what I experienced at TGIF Fridays. Service was okay. I would not recommend nor go back there
… moreT Santiago
Ordered steak, added on fried shrimp, whiskey sauce, and a Cesar salad. Salad didn’t come out ahead of time, even though the server offered it to be and I was told it would be, and that it was on the way, even after my dinner dates salad came out ahead of time, but it was delivered with the entree. Disappointingly, it was a house salad with tomatoes, cucumbers, and a side of Cesar- croutons were missing. I never got my shrimp, the sauce, and the steak was cold, demonstrated by the butter not melting on top. Food was dropped and I thought the rest was coming, but it didn’t. When the when the server finally came back she said is everything ok? I said, well no because I didn’t get the fried shrimp, sauce, an actual Cesar salad and you can tell the steak is cold with the butter not even melting. I simply stated facts, things anyone would notice with observation skills, no accusations, cursing, putting the server down. Instead of saying, oh I’m sorry I’ll get that right out to you. She says, I’ll don’t like the way your talkin to me, I’m going to get my manger, and then walks off. It took me by surprise, but I guess it shouldn’t have. You see stuff on social media and think this isn’t real, there’s no way people could act like this, but they do. It seems people don’t notice anything, aren’t aware of they’re job parameters/expectations, can’t communicate, problem solve, or have enough common sense to think- hmmmm maybe people do want what they ordered and are being upcharged for. The manager came and simply said what’s the problem and I explained. She then stated that they had been having problems with her all night said she’d remove the uncharges. Well thank you for that but I still never got the correct salad, shrimp, sauce, a hot steak, or an apology. Why, if you know a server is messing up all night, would you not get her together??? Why would you allow her to mess up multiple families nights, giving a poor attitude and horrible service to people?
Fridays is now out of the rotation. ✌
… moreFridays is now out of the rotation. ✌
PhillipsVision YT
Nice restaurant, located across from the airport. Nice open parking lot with easy access. The dining area was clean, not many customers inside. We got dumplings as an appetizer which were very good. The meals came out quick and the food was very good; we got burgers, a chicken sandwich and a NY 12oz steak. Everything was good and the server was courteous and nice.
… moreRob G.
Overall, the experience was okay. Our server was friendly but forgetful — missing sauces, wrong refill, and didn’t bring wing sauce on the side as requested. A service charge was added for our group of seven (including a baby who didn’t order), which we weren’t told about in advance. Food tasted good but portions were small — ribs had little meat and the Texas burger looked like a slider. Probably won’t be back for a while.
… moreCat Lady
If I could give less than one star I would. We stopped here looking for the consistency that one can normally count on in TGI Fridays. First they changed their menu and took chicken fajitas and french onion soup off. Ok, I adjusted and ordered a burger.
The service was awful and we waited between each part of our meal for a really long time. They gave us plastic utensils which would be fine except they literally melted when I cut my potato skin. I asked for new ones and waited over 15 minutes.
Then the meal was brought out. My husband ordered wings and got a burger. I ordered a burger with American cheese and got what I assume was a Beyond Burger with disgustingly curdled cheese sauce. I never got to fix it because the waitress didn’t come back.
We had to flag down another waitress and ask her to find our waitress. She never came back to make things right. The other waitress apologetically brought the check and took our payment. We should’ve been comped at least half that meal. We were just so frustrated that we paid and left. Even after all of that my husband tipped her 10%.
I agree with the many other reviewers, they need to wipe out the entire staff and start fresh.
… moreThe service was awful and we waited between each part of our meal for a really long time. They gave us plastic utensils which would be fine except they literally melted when I cut my potato skin. I asked for new ones and waited over 15 minutes.
Then the meal was brought out. My husband ordered wings and got a burger. I ordered a burger with American cheese and got what I assume was a Beyond Burger with disgustingly curdled cheese sauce. I never got to fix it because the waitress didn’t come back.
We had to flag down another waitress and ask her to find our waitress. She never came back to make things right. The other waitress apologetically brought the check and took our payment. We should’ve been comped at least half that meal. We were just so frustrated that we paid and left. Even after all of that my husband tipped her 10%.
I agree with the many other reviewers, they need to wipe out the entire staff and start fresh.