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Red Door Grill is the best little upscale neighborhood joint in Liberty, where great food, great friends and great fun come together! Join us for a cocktail in the bar, dinner next to the grill or appetizers on the patio. We have one piece of advice — come hungry!
Address and Contact Information
Address: 9703 N Ash Ave, Kansas City, MO 64157
Phone: (816) 946-8000
Website: http://reddoorgrill.com/
Menu Photos
Order and Reservations
Reservations: reddoorgrill.com
Photo Gallery
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Reviews
Mya Stayton
We love this place! Everyone is always so friendly and service overall is great. The wings are always phenomenal, steak eggs rolls were excellent (not pictured), and prime rib was good. On a different occasion we tried the jalapeño fried chicken and it was so so. The white meat was dried out and food wasn’t hot. If this is your interest, consider dark meat, but for price and sides it was a good buy. Overall I’d give it a 4.5 as this is a solid place with a great happy hour and service!
… moreDan Morton
Red Door Woodfired Grill in Liberty is one of those places I keep coming back to because it’s consistently good — and that consistency matters. I’ve been here before, and honestly, everything I’ve had has been excellent. Today was no different.
We went with three salads and they were all home runs: the Panzanella Steak, the Raspberry Coconut Chicken salad, and the Sonora House Salad. The Sonora deserves a special shoutout — that ancho woodfired chicken breast is the kind of protein that actually tastes like it was cooked with intention (smoky, flavorful, and not dry). The other two were just as strong: steak that paired perfectly with the panzanella vibe, and the raspberry-coconut chicken combo that sounds a little adventurous but totally works.
Bottom line: if you’re looking for a place where you can order something new and still feel confident it’ll be great, Red Door in Liberty keeps proving it can deliver.
… moreWe went with three salads and they were all home runs: the Panzanella Steak, the Raspberry Coconut Chicken salad, and the Sonora House Salad. The Sonora deserves a special shoutout — that ancho woodfired chicken breast is the kind of protein that actually tastes like it was cooked with intention (smoky, flavorful, and not dry). The other two were just as strong: steak that paired perfectly with the panzanella vibe, and the raspberry-coconut chicken combo that sounds a little adventurous but totally works.
Bottom line: if you’re looking for a place where you can order something new and still feel confident it’ll be great, Red Door in Liberty keeps proving it can deliver.
Lucy Dawson
Great place! Highly recommend. Similar fanciness level as olive garden so fancy enough for a very nice date or lunch meeting but also casual enough to take the family out. Our server, Justin, was very nice and the perfect amount of attentive. The food was AMAZING! I wanted to order the whole menu! We had sheet pan nachos and havarti shrimp scampi for our appetizers and they were both amazing! If you like all the chips in your nachos to be crunchy I wouldn’t recommend the sheet pan nachos but I don’t mind some soggy chips. The balance of toppings was perfect! For entrees we had the raspberry coconut chicken salad — there weren’t as many avocados or artichoke hearts in the salad as I’d hoped but it was still super delicious! The chicken was sooo tasty — and the KC strip and fries — the fries were a little old but still tasty. My husband said the steak was *slightly* overdone but still very good. Not worth the $32 dollars though. I’m glad we decided to come here! Good atmosphere, the music wasn’t too loud and there weren’t a crazy amount of tvs. When you first walk in, you can smell that wonderful woodsmoke smell that I absolutely love! Will definitely come again and recommend this place
… moreStacy Williamson
Shelby was our server and she was outstanding!!! She had great suggestions and always smiled. Our drinks never went empty—we did not have to ask for refills and I love that!!
We had the fried pickles to start. They were wonderful. The crunch on the outside was really nice with a touch of parm. The pickle inside was still nice and firm. The ranch dipping sauce was great as well.
I had the meatloaf for dinner. I really like that the two thick slices were seared on the grill to add that little bit of smoke. The gravy with mushrooms was incredible and pulled it together with the garlic mashed potatoes. The roasted vegetables were really nice. My only complaint is I would have loved more carrots—they’re my favorite. Overall, it was wonderful and I will definitely be back.
… moreWe had the fried pickles to start. They were wonderful. The crunch on the outside was really nice with a touch of parm. The pickle inside was still nice and firm. The ranch dipping sauce was great as well.
I had the meatloaf for dinner. I really like that the two thick slices were seared on the grill to add that little bit of smoke. The gravy with mushrooms was incredible and pulled it together with the garlic mashed potatoes. The roasted vegetables were really nice. My only complaint is I would have loved more carrots—they’re my favorite. Overall, it was wonderful and I will definitely be back.
Brett Ricley
Incredible made from scratch food with a large menu that has something for everyone. Try the prime rib egg rolls, the Sweet Cheeses burger, sweet potato fries, and the jalapeno chicken sandwich. Everything was top notch across the board. Prices were very reasonable as well for a high quality meal. We went on Sunday for lunch and got a seat within 2 minutes. They have a large indoor seating area as well as a nice outdoor patio area also.
… moreEmily Love
I had to give the food a 3 because my steak was well done and I asked for medium. Our server brought our food and we never heard from her again until it was time to pay the bill. My fiancé loved the chorizo mac with chicken tenders. The shrimp I got with my steak was good too.
… moreRyan Eugene
Cool spot for a decent bite. The food was good but nothing to brag about. The service was really good which certainly made up for the decent food. The atmosphere is pretty awesome and would be a great place to grab drink and an appetizer.
… moreRobert Robert
Written to improve the experience for the next customer.
The Pros: Clean environment, friendly service, and the food actually tasted good.
The Cons: Extremely disappointing portions for to-go orders.
I ordered 2 meals to go of Biscuits & Gravy, both with extra gravy. After arriving home I discovered this. One “extra” portion of gravy missing and I was shocked to find that the three gravy portions I did receive were in tiny 4oz containers (similar to a side ketchup cup).
As the photo clearly shows, 4oz of gravy is barely enough for half a biscuit, let alone a full order, and unacceptable as “extra” gravy.
When I called, the manager explained one 4oz serving is Red Door’s standard to go order size, despite pouring it generously for dine-in customers.
While he did refund one 4oz gravy serving that was never received and the cost of one “extra” 4oz of gravy (approx. $2) as a good will gesture, the suggestion to drive back for more gravy wasn’t practical.
Word of Advice: If you order this to go from Red Door Woodfired Grill, be extremely specific about wanting “dine-in portions” of gravy or you’ll likely end up overly disappointed with inadequate gravy and dry biscuits, or just eat there so you get what you pay for, an appropriate full order.
… moreThe Pros: Clean environment, friendly service, and the food actually tasted good.
The Cons: Extremely disappointing portions for to-go orders.
I ordered 2 meals to go of Biscuits & Gravy, both with extra gravy. After arriving home I discovered this. One “extra” portion of gravy missing and I was shocked to find that the three gravy portions I did receive were in tiny 4oz containers (similar to a side ketchup cup).
As the photo clearly shows, 4oz of gravy is barely enough for half a biscuit, let alone a full order, and unacceptable as “extra” gravy.
When I called, the manager explained one 4oz serving is Red Door’s standard to go order size, despite pouring it generously for dine-in customers.
While he did refund one 4oz gravy serving that was never received and the cost of one “extra” 4oz of gravy (approx. $2) as a good will gesture, the suggestion to drive back for more gravy wasn’t practical.
Word of Advice: If you order this to go from Red Door Woodfired Grill, be extremely specific about wanting “dine-in portions” of gravy or you’ll likely end up overly disappointed with inadequate gravy and dry biscuits, or just eat there so you get what you pay for, an appropriate full order.
Makayla Sue
me and my boyfriend went for a date night, we had about an hour wait whenever we made our reservation. Definitely worth the wait, the service is amazing. Our waitress was amazing and so sweet. I definitely recommend there burgers, I’ve never had a burger that good before and it was so juicy. And there wings don’t even get me started on them, I’m not a real big spicy person but theses where soooo good not to spicy not to sweet they where amazing.
… moreStonehands 024
Last minute decision to have dinner at Red Door…6pm. Lots of people but still had tables available for the two of us.
Girlfriend had the meatloaf and I had the cajun pasta.
The meatloaf dish was really good, and the meatloaf was soft and definitely tasted fresh. She loved it… ate the entire plate that included roasted garlic and real mashed potatoes. I’m from the Florida gulf coast area and have had many Cajun pasta dishes, being 4 hours east of Louisiana. The dish came topped with 5 perfectly cooked, medium sized, seasoned grilled shrimp. The flat, thin pasta (tagliatelle) was different with the texture. Possible I’m not used to having tagliatelle pasta with cajun sauce. But it still does work and held together with the sauce well. The sauce came with a few thin pieces of sausage. The “tomatoey” sauce was a different Cajun than what I’m used to, but still tasted good as it cut and balanced well with the cream. It was supposed to have crispy capers, spinach, onion, and bell peppers…but might’ve been cut too small to taste. Still, overall a really great dish.
Dessert was the delicious, warm bread pudding with a raspberry on top with drippings of chocolate syrup. It was a really large dish and was perfect to share between the both of us. We are the entire meal, all of it. Showing that this was really good food. My girlfriend very rarely ever finishes her entire plate, but she liked this one.
The service was outstanding. The main server had a trainee with him, but he was experienced from other restaurants and knew what he was doing. Overall great, consistent service. With great food, service and atmosphere, don’t expect low prices. The price of our meals met our expectations which rounded to about $50 for both of us. This also included 2 sodas, no alcoholic drinks.
Full “Recommend” coming to this Red Door!
… moreGirlfriend had the meatloaf and I had the cajun pasta.
The meatloaf dish was really good, and the meatloaf was soft and definitely tasted fresh. She loved it… ate the entire plate that included roasted garlic and real mashed potatoes. I’m from the Florida gulf coast area and have had many Cajun pasta dishes, being 4 hours east of Louisiana. The dish came topped with 5 perfectly cooked, medium sized, seasoned grilled shrimp. The flat, thin pasta (tagliatelle) was different with the texture. Possible I’m not used to having tagliatelle pasta with cajun sauce. But it still does work and held together with the sauce well. The sauce came with a few thin pieces of sausage. The “tomatoey” sauce was a different Cajun than what I’m used to, but still tasted good as it cut and balanced well with the cream. It was supposed to have crispy capers, spinach, onion, and bell peppers…but might’ve been cut too small to taste. Still, overall a really great dish.
Dessert was the delicious, warm bread pudding with a raspberry on top with drippings of chocolate syrup. It was a really large dish and was perfect to share between the both of us. We are the entire meal, all of it. Showing that this was really good food. My girlfriend very rarely ever finishes her entire plate, but she liked this one.
The service was outstanding. The main server had a trainee with him, but he was experienced from other restaurants and knew what he was doing. Overall great, consistent service. With great food, service and atmosphere, don’t expect low prices. The price of our meals met our expectations which rounded to about $50 for both of us. This also included 2 sodas, no alcoholic drinks.
Full “Recommend” coming to this Red Door!