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Il Ristorante Le Cinque Corone e la Pizzeria Pulcinella sono gestiti dalla famiglia Mastrocinque, proveniente da un piccolo paesino di nome Vitulano, in provincia di Benevento. Il fondatore Carmine Mastrocinque ha aperto la sua attività nel 1993 successivamente raggiunto anche dai figli e nipoti. Sia Le Cinque Corone che Pulcinella si trovano al centro di Praga, nel cuore della città vecchia a 50 metri dalla piazza dove si trova il famoso orologio astronomico.
Hours
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: Melantrichova 465/11, 110 00 Staré Město, Czechia
Phone: +420 224 221 496
Website: https://www.lecinquecorone.com/
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Home CZ – Ristorante Le Cinque Corone
… 110 00 Praha 1-Staré Město-Staré Město, Cechia. Telefon. +420 224 221 496. E-MAILEM. [email protected]. Čekáme na vás také zde: RISTORANTE PIZZERIA …
Home EN – Holidays – Ristorante Le Cinque Corone
… 110 00 Praha 1-Staré Město-Staré Město, Cechia. Phone. +420 224 221 496. Email. [email protected]. We are also waiting for you here. RISTORANTE PIZZERIA …
LE CINQUE CORONE, Praga – Staré Město (Cidade Velha)
Melantrichova 465/11, Praga 110 00 República Checa. Staré Město (Cidade Velha) … Gnocchi alla sorrentina Ristorante Cinque Corone – Città Vecchia di Praga.
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Reviews
Xhulia Plaku
A great choice for an Italian lunch in the center of Prague. Every dish was delicious, and the staff were very friendly and welcoming. The prices are reasonable for a restaurant so close to the city center, especially considering the quality and taste of the food. Highly recommended!
… moreAysha Altunaiji
Lovely food ,friendly staff respectful of your religion, they guided us towards non alcoholic food, many halal options , thank you , highly recommended
… moreNola Gregurovi
it was okay but nothing special and i do not recomend you to go. they had special menu for holidays and half of dishes they usually have werent there, service was really bad, girl working didn’t even know what they have on the menu… prices are very high and food was nothing special. overall i would not come back
… moretinuli kapanadze
I had a wonderful experience at this restaurant. The menu offered a great variety of dishes, and everything we tried was absolutely delicious. The flavors were spot on, and the presentation of the food was impressive. What really stood out, however, was the exceptional service. The staff were friendly, attentive, and made sure we had everything we needed throughout our meal. I highly recommend this place for anyone looking for great food and top-notch service. I’ll definitely be coming back!
… moreAmber Civish
Lasagna was clumpy and not saucy. Slightly salty and over broiled. We found it dry and debated to not to take the leftovers with us. Instead we are going to buy a jar of marinara so we can eat it back at the hotel.
Disappointingly The risotto is 100% made with medium or long grain rice and not short grain nor Arborio rice . It had a good flavor and was well cooked, but I’m shooketh that they don’t use short grain rice for a traditional risotto dish.
The arribaiata was nice but not very sauces with a hint of spice and mellow flavors.
We asked and They brought out extra pomodoro sauce for us which was appreciated.
The best part was the pomodoro bruschette starter which came with 2 pieces for about $8.
Vegetable soup was good too, tastes like it’s ready for lentils or barley (I enjoyed the rustic beefy veggie flavor with potatoes carrots and geeen beans).
… moreDisappointingly The risotto is 100% made with medium or long grain rice and not short grain nor Arborio rice . It had a good flavor and was well cooked, but I’m shooketh that they don’t use short grain rice for a traditional risotto dish.
The arribaiata was nice but not very sauces with a hint of spice and mellow flavors.
We asked and They brought out extra pomodoro sauce for us which was appreciated.
The best part was the pomodoro bruschette starter which came with 2 pieces for about $8.
Vegetable soup was good too, tastes like it’s ready for lentils or barley (I enjoyed the rustic beefy veggie flavor with potatoes carrots and geeen beans).
Angelo Mattivi
What a surprise ! Normally I don’t stop in places so in the middle of the touristic spots but it was early, open and empty and the prizes won from the pizza maker shown outside did attract my attention. It was not an error the pizza was great looked like a napoletana but was more crunchy which was really nice. A light one with just tomato, cherry tomatoes and fresh burrata. Absolutely top and I am both Italian and pretty good in the kitchen, as well as very sensitive when too much salt or sugar has been used… so when I am happy it is usually pretty good. Service friendly and atmosphere really relaxed. Well done what a gem !
Update: prices are becoming high especially because of the 10% mandatory service. Also atmosphere inside is really not so good with strong cold lighting and sparse decoration. Still a good choice when you have enough of heavy CZ cousine
… moreUpdate: prices are becoming high especially because of the 10% mandatory service. Also atmosphere inside is really not so good with strong cold lighting and sparse decoration. Still a good choice when you have enough of heavy CZ cousine
Alice
Conque Corone is one of Prague’s best Italian restaurants. The pizza is simply amazing, with a perfectly crisp base and rich toppings that taste just like Italy. The traditional pasta is made with care and full of authentic flavor, every bite feels homemade.
The atmosphere is warm and welcoming, with people who treat you not just as a customer, but as a friend. And you cannot leave without trying the incredible Mela Stregata, a dessert that is both unique and unforgettable, straight from the Stregga of Benevento.
Marco and his team bring true Italian hospitality to Prague. Highly recommended for anyone who loves real Italian food and a beautiful dining experience
… moreThe atmosphere is warm and welcoming, with people who treat you not just as a customer, but as a friend. And you cannot leave without trying the incredible Mela Stregata, a dessert that is both unique and unforgettable, straight from the Stregga of Benevento.
Marco and his team bring true Italian hospitality to Prague. Highly recommended for anyone who loves real Italian food and a beautiful dining experience
Judith Raine
Food was lovely, they just didn’t have the choice of dessert we wanted so dropped a star for that. Service was verrrrry slow – there were a couple of larger tables in and despite attracting the attention of the staff we were still ignored in favour of the larger groups (both Italian). We felt a bit of a nuisance.
… moreJeppe Eliasen
Very nice pizza, thin and easy to digest. Still good and crispy in and around the edges. They serve a lot of Italian alcoholic drinks as well as wines. It seems like the chef definitely knows how to make it the Italian way. The pizza really reminded me of the my trip to Italy
… moreNory Aldossary
The first Italian restaurant I visited in Prague where I did not encounter any racism towards my hijab or being an Arab. On the contrary, the staff showed utmost respect and courtesy, in addition to serving very delicious food. We ordered mushroom pizza and cheese ravioli, and the food was fresh and tasty. As for the prices, they were very affordable
… more