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Welcome to Trio – Where Palm Springs Eats Located in the heart of the Uptown Design District, Trio is more than just a restaurant—it’s a vibrant Palm Springs institution. Since opening our doors in 2009, Trio has been a beloved local favorite and a must-visit destination for visitors seeking bold California flavors, dynamic hospitality, and an atmosphere that’s as lively and colorful as the city itself. Trio blends the energy of Palm Springs with a modern, welcoming aesthetic rooted in mid-century design. At the heart of Trio is our passion for food. We serve vibrant California cuisine with a global twist—coastal, clean, and craveable. 3 Course Prix Fix and Happy hour daily 4-6pm, The best Prime rib in town, Sundays only.
Solid American cuisine & specialty cocktails are served in a lively modern space with a patio.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 707 N Palm Canyon Dr, Palm Springs, CA 92262
Phone: (760) 864-8746
Website: http://www.triopalmsprings.com/
Menu Photos
Order and Reservations
Reservations: triopalmsprings.com
Photo Gallery
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Reviews
Jill H-F
We had a lovely dinner and great service from Dominic. Delicious dates appetizer and salad. Incredibly tender and delicious short rib. Our bottle of champagne was perfect too. We sat outside on the patio and loved the techno music. Perfect temperature for outdoor dining.
… moreNunya Bizness
Went here for Christmas and was not disappointed! The food was good and the service was on point. I would definitely recommend this restaurant and will surely go here again on a non-holiday, because their regular menu looks soo yummy!
I’ll give an update when I do
… moreI’ll give an update when I do
K D
I’ve traveled all over this country, 20 plus years of truck driving and a lot of burger meals.
First time eating at this restaurant at the Palm Springs Airport. I ordered a Smashburger and we’ll have to say that is top 10 of all Burgers I have eaten in the last 40 years. Chef Roberts is a true Master of the burger. The Smashburger Is a must have for all the meat eaters. The wait staff was great And prices are as expected at any Airport. Truly worth the money.
… moreFirst time eating at this restaurant at the Palm Springs Airport. I ordered a Smashburger and we’ll have to say that is top 10 of all Burgers I have eaten in the last 40 years. Chef Roberts is a true Master of the burger. The Smashburger Is a must have for all the meat eaters. The wait staff was great And prices are as expected at any Airport. Truly worth the money.
Heather Ace
We had a lovely meal here before our flight, what a surprise! The prices were reasonable for an airport restaurant and the service was impeccable. The inside is air conditioned, almost too much lol. There’s also an outside patio. Small bites and lunch options aren’t available until 11 AM but the breakfast we had was great with lovely portions and well made food. Will definitely come back here on a return trip to the airport.
… moreMariana Jarvis
Hello, today I had the chance to make a quick stop at Trío restaurant at PS airport, and I’m very impressed with the quality of their offerings.
The burger, in particular, is ridiculously delicious—my waiter was right to recommend it.
Excellent service; it’s a gem within this charming airport.
I highly recommend Joel as your waiter—he has a great personality and a wonderful smile
… moreThe burger, in particular, is ridiculously delicious—my waiter was right to recommend it.
Excellent service; it’s a gem within this charming airport.
I highly recommend Joel as your waiter—he has a great personality and a wonderful smile
Victor Bard
This restaurant is absolutely incredible!!!! Food is off the scale delicious!!!! Service by Dominic was excellent. Super clean. Atmosphere was great. Everything was on point. The food was the best part. Dominic provided phenomenal recommendations, and we’re really glad we took his advice. Can’t wait to come back!!!!
… moreJasmin Hussain
We went there and tried the tasting menu. We were very satisfied with the appetizers. The entrees were good. The dessert was not that great. The brownie was just standard. It was my birthday occasion so they got me another brownie with a candle. That was a nice gesture.
… moreChristina Isbel
Great food and ambiance. Brad, our server was friendly and efficient. Best smashburger and homemade biscuits. Yummy!
… moreJ Rollins
Worst kitchen service I have ever experienced in living in the Palm Springs area. Two in our party ordered rare steaks, both were well done. One salad was never delivered and we had to go find our server. Mains took almost 90 minutes and some came out ice cold, send back and not replaced or taken off the bill. Although our server was nice, she was serving too many tables to be attentive. Do NOT recommend!
… moreDining with The Davids
We recently had the pleasure of experiencing the summer menu at Trio in Palm Springs as part of a Dining with The Davids event—and it was phenomenal!
If you’re not familiar, Dining with The Davids is a local food experience where a group of invited food lovers (aka “Taste Buds”) gathers to sample a curated menu, usually around 9–10 dishes. Everyone tastes one to two bites of each course, then votes for their favorites. The top picks are featured in a video series in partnership with NBC Palm Springs.
At Trio, we were treated to everything from melt-in-your-mouth A5 Wagyu Carpaccio to an unforgettable Wild Mushroom Ravioli. The Beet Tartare absolutely stole the show for appetizers, and dessert was a tough call—but the Chocolate Pot Au Crème, topped with toasted marshmallow and served with graham crackers, was a nostalgic favorite.
Chef Gladis and the entire team at Trio delivered outstanding flavors, presentation, and hospitality from start to finish. If you haven’t been recently, this summer menu is worth the trip—and if you ever get the chance to attend a Dining with The Davids experience, jump on it. It’s a total celebration of great food and local talent.
Highly recommended!
… moreIf you’re not familiar, Dining with The Davids is a local food experience where a group of invited food lovers (aka “Taste Buds”) gathers to sample a curated menu, usually around 9–10 dishes. Everyone tastes one to two bites of each course, then votes for their favorites. The top picks are featured in a video series in partnership with NBC Palm Springs.
At Trio, we were treated to everything from melt-in-your-mouth A5 Wagyu Carpaccio to an unforgettable Wild Mushroom Ravioli. The Beet Tartare absolutely stole the show for appetizers, and dessert was a tough call—but the Chocolate Pot Au Crème, topped with toasted marshmallow and served with graham crackers, was a nostalgic favorite.
Chef Gladis and the entire team at Trio delivered outstanding flavors, presentation, and hospitality from start to finish. If you haven’t been recently, this summer menu is worth the trip—and if you ever get the chance to attend a Dining with The Davids experience, jump on it. It’s a total celebration of great food and local talent.
Highly recommended!