H G
Saw this place was participating with restaurant week, so we decided to give it a try. We were seated immediately and the waiter couldn’t be more attentive. The food, from top to bottom was delicious. Fresh tasting and prepared properly. The owner came by several times (Gigi) to see if we were enjoying everything. I’ll post the pictures of the food rather than itemize here, but I have to say the cannoli shell was the freshest, crispest and best tasting I’ve had in a long time. I’m more of a Sfogliatella guy myself, but the cannoli was great. The complimentary limoncello was a nice touch. Highly recommended and we will be back for sure!
… moreJohn McCaffrey
This was our third visit to Arrivederci in the past year with friends celebrating birthdays. The food is authentic Italian and delicious. Mitch always provides outstanding service to match ! As soon as you walk in the door, you feel welcome and appreciated. During each visit Gigi has come out of the kitchen to thank everyone in the restaurant. I highly recommend Arrivederci !
… moreMark LoGiurato
Nicely decorated Italian restaurant with authentic Italian dishes. Food is made to order but is just ordinary. The wine list is very good, and the staff is very friendly and accommodating. Cocktails are not their specialty.
… moreDolores Damian
Nice restaurant. Make sure you call to see if they are open. Came one day and they were closed at 8pm. They have different hours during the summer.
The waiter and host are really friendly. Feels like family, because it is a family business.
Got the Ceasers salad it was okay, the lettuce as abit brown, which I don’t like to see.
The bread was complementary and delicious. They give you a pesto sauce and butter.
Got the fettuccine Alfredo and asked for chicken as well. When I received my meal I got the fettuccine Alfredo with no chicken. Didn’t bother to tell them. But the fettuccine was delicious.
They took awhile to check back on me. There wasn’t many customers.
Got the tiramisu and cannoli to go. The cannoli was okay. The tiramisu was good.
I believe you can order through ubereats. Maybe you can find a Groupon.
… moreKylah Puzzi
The atmosphere was so nice! Our server had great suggestions and was on top of anything we needed. We had the Vitello Limone Piccata and the Lasagna – both were amazing! I didn’t get a photo, as it smelled too good to wait ! And make sure you try the Signature Martini by Gigi. It’s refreshing and delicious!
If you’re up for dessert, the cannoli shells are hand-made daily; I wished we’d ordered 2!
Gigi herself came over to check on our food and us. I appreciate the added attention to our experience. We will definitely be back!
… moreM&D Event Rentals
We had the pleasure of working alongside Arrivederci at a recent event, and everything about their presence was exceptional. From the presentation to the professionalism, their team delivered an experience that felt both elevated and seamless. The food was absolutely delicious, the drinks were beautifully crafted, and every detail they brought to the table looked polished and luxurious. We were genuinely impressed — and so were the guests. It was such a joy to collaborate with a catering company that values excellence in both service and style. We’re already looking forward to the next event together!
… moreMichael Coghlan
Just a great overall experience…. from arrival thru the end we had an exceptional experience. We were fortunate to get Gigi as our server (Owner) and her stories/history is alone worth the visit. But the food was perfect and specials were fantastic. Prices were great for the quality and drinks/wine list were very reasonable. Highly recommend………..
… moreAngelica Ramos
Food was okay but the atmosphere and service could use some work. It provides a stuffy but not elegant atmosphere. If the food was better I could look past the rest.
… moreOreanna P
Myself and some company just left this restaurant. The food was really good. However being people of color we felt very unwelcome. When we initially came in while waiting for table we were advised that we did not have to sit in the dining area and could instead sit in the back bar area where the staff was folding napkins. There was no lighting and no other party had been seated in that area. We declined to sit in that area. Once seated our waiter appeared friendly. It became clear that that he was not very Interested in servicing us. While witnessing him check on every other table our water was not refilled once nor did he followup to make sure everything was ok. It was visibly clear that he did not care to engage. We received very smug looks from others in the wait staff. Every table was provided with a canteen to refill water. We were not given one. Very shortly after putting our forks down to converse he swooped in to take out place. In total our entire dining experience was 30 – 45 minutes from sitting down at the table to putting our forks down. While appearing nice this was the most uncomfortable dining experience we have had. As a heavy tipper this is the first time in my life that I did not tip and felt justified doing so. Lastly….my untensil was dirty. The food was authentic and fresh when coming to the table.
… moreCindy L
It’s been a while since I’ve been here, although people are super friendly, and the place was clean, but I have to admit the food was very mediocre. Not sure if I go back for a long time. $32 for some ground up chicken, mushy, should of used shredded!
… more