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Brio Victoria Gardens is a premier Tuscan-inspired Italian restaurant in Rancho Cucamonga, CA serving authentic, northern Italian cuisine, luxury wines & cocktails—our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads. If you’re looking for the best holiday party venue or restaurant for Thanksgiving, Brio offers easy reservations and catering services to make your event special. Whether dining in or ordering online, Brio Victoria Gardens is the place to eat in Rancho Cucamonga, CA for great Italian cuisine. Visit us today—reserve your table or order online!
Relaxed Italian chain eatery serving Tuscan-inspired grill fare, plus wine & cocktails.
Address and Contact Information
Address: 12370 S Mainstreet, Rancho Cucamonga, CA 91739
Phone: (909) 463-1036
Menu Photos
Order and Reservations
Reservations: brioitalian.com
Order: Order online
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Victoria Gardens – Brio Italian Grille
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Brio Italian Grille: Home
Gather with friends at Brio Italian Restaurant with Italian cuisine for lunch, dinner, special occasions, corporate events & catering.
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Reviews
Tanya Corral
Marco was an amazing server. I have come to Brios many times before but his service stood out this time. Always had a smile on his face without being overbearing. He suggested a couple appetizers and we chose two. Both were delicious. The food was amazing as well.
… moreDiana
If you guys haven’t been to brio in Victoria gardens your missing out, The food is amazing. got the steak With Brocolinis it was perfect The Shrimp and eggplant is my favoritest thing on the menu ! also Tried something New this Time the Burchetta Board, it was sooo good definitely my new go to appetizer. Our server Yvonne So attentive and friendly she makes me want to come back everytime. Thanks Brio for being so good
… moreSandra Scubla
I came here specifically for the carpaccio, but sadly they were out—lol! Adrian, the bartender, and I were both heartbroken, but I quickly got over it and went with the Branzino instead. I also ordered the bread platter, which was a nice start.
The atmosphere is inviting and the restaurant was spotless. Adrian was fantastic—attentive, friendly, and full of great recommendations. It’s always a treat to get tips from someone who truly knows good food (because who wants suggestions from someone without a developed palate, right?).
As a world traveler with a background in the food and catering industry, I can confidently say this place is worth a visit. I’ll definitely be back—but next time I’m calling ahead to make sure they have the carpaccio!
They have a great happy hour too, Monday’ Friday 3pm to 6pm.
… moreThe atmosphere is inviting and the restaurant was spotless. Adrian was fantastic—attentive, friendly, and full of great recommendations. It’s always a treat to get tips from someone who truly knows good food (because who wants suggestions from someone without a developed palate, right?).
As a world traveler with a background in the food and catering industry, I can confidently say this place is worth a visit. I’ll definitely be back—but next time I’m calling ahead to make sure they have the carpaccio!
They have a great happy hour too, Monday’ Friday 3pm to 6pm.
David Mcdaniel
The atmosphere is great and the service is amazing there are a couple suggestions they should listen to though. We were a party of maybe 50 people and very little people wanted or even ate the cherry tomatoes on the mushroom ravioli. Your restaurant would say a lot by just removing them from the dish it’s just not necessary.
… moreDavid Macias
Zeke was the host that helped me out. I had gotten a table for 2 chef Edgar was the one that brought us the food. I had a really good time. Everyone was really nice. Excellent service. The waitress that was helping us out, was very attentive and the food was very delicious as well. I recommend this place to anyone who would want to have a really good night. I will definitely be coming back.
… moreArianne Marzan
My grandma held her Birthday party, which was attended by more than 20 people. The service was good as each guest was served. Arrived late but didn’t wait too long for my steak. The Ribeye steak and truffle pasta are must-trys.
… moreJennifer Handley-Bridges
When we walked in I thought the food would be as good as the atmosphere. I was wrong. Not awful, but just okay. Definitely not worth the prices. I had the chicken spinach fettuccine. Spinach was tough, not tender, pretty awful. The chicken tasted microwaved. Others in my party had the pasta Brio and were not impressed either. The only stand out was the Lobster Bisque soup. Delicious! Service was pretty good…got better as the meal progressed. I don’t think I’ll be back, it was just too expensive for such mediocre food.
… moreAly Arce
My husband and I came here for dinner on Valentine’s Day. We had a reservation and were pretty excited given we’d been here once before. Yes, we were seated 30 minutes after our reserved time but it’s a holiday and restaurants are busy…no worries. The food here is great! Our server Gio recommended the Decoy Duckhorn red and it went perfectly with my meal! We noticed that the team was quick to clear a table and seat the next group of guests (teamwork!). When the food is as good as it is here, it’s no wonder you’ll wait to be seated during busy nights. Love the Polaroid photos available at no charge during this night and New Year’s Eve! If I could rate this place 10 stars I would. Kudos to the staff that I’m sure had to deal with overstimulated adults that lack patience and vocalized their frustrations (I guess they’ve never worked in the service industry before). I love their shrimp and scallop risotto it’s a must try!
… moremike d
I’ve been consistently disappointed by Brio over the years in terms of quality and portion size. Every once in a while I decide to give it another chance. I got the lamb for takeout this time. For starters i came slightly after 20 minute intended pickup time to allow for it to be ready and when i got there the kids at the desk had no idea what the order was. They had to make it in a hurry and i had to wait another 15 minutes. Any courtesy given? Not even a ‘sorry for the inconvenience.’ For over $50 dollars I got dry and small sized pieces and they couldn’t even manage to give a decent portion of fries…you get more fries with a happy meal. what a rip-off. Also Brio manager, don’t bother with the canned boilerplate response you give everyone. I will NOT be giving Brio any more chances to take my money and offer little value.
… moreLavina
It is a fancy restaurant. Amazing vibe. Loved the food. Do try the shrimp and scallops risotto. The truffle wheel pasta was average.
… more