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FROM LE RELAIS DE L’ENTRECÔTE TO ENTRECÔTE, MELBOURNE Entrecôte takes a nod from the very original Le Relais De L’Entrecôte – the famous one-dish Steakhouse that opened in 1959 in Porte-Maillot, Paris. Entrecôte has evolved with the Melbourne dining scene. Welcome to ‘Parisian Chic’ in Melbourne xx
Classic French dishes, plus brekkie and desserts, whipped up in a lively, stylish restaurant.
Address and Contact Information
Address: 142-144 Greville St, Prahran VIC 3181, Australia
Phone: +61 3 9804 5468
Website: http://entrecote.com.au/
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Order and Reservations
Reservations: entrecote.com.au
Order: Order online
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(03) 9804 5468 | [email protected]. ENTRECÔTE TAKES A NOD FROM THE VERY … Address. 142 Greville Street, Prahran 3181. Open 8am—late daily. Service …
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… entrecote.com.au. . Our children’s menu is available for children under 12. Due to our limited space we are unable to accomodate prams & do not have any high …
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. $$$. . Open now. . 142-144 Greville Street, Prahran, VIC, Australia, 3181. Links. . entrecote.com.au. Contact info. . +61 3 9804 5468. . dine@entrecote.
Reviews
Adam
Just as good as I remember. Exactly why I chose this for my birthday dinner and was not disappointed from start to finish! Jo who was our waitress made sure we knew what specials were on, made us feel welcome and explained anything we needed with a big happy birthday from each waitress or waiter who walked past too.
I chose the salmon tar tar entree upon Jo’s specials recommendation and my girlfiend the crisp zucchini flowers. She is allergic to seafood so that was the only choice there but it was a WOW for both.
I then also chose the 500g rib eye special and I requested chips instead of potatoes… in the end I received both. My partner got the signature steak and was not disappointed one bit as expected. They also accommodated the fact the delicious signature sauce had traces of seafood and swapped it out for her.
Dessert the famous crème brûlée an a lemon slice. Both devoured.
Service was 5/5. Food 5/5 and overall a big 10/10 if I could.
Big thank you to Jo and entrecôte for also bringing out my dessert with a candle and happy birthday message. Special night and will be back asap.
… moreI chose the salmon tar tar entree upon Jo’s specials recommendation and my girlfiend the crisp zucchini flowers. She is allergic to seafood so that was the only choice there but it was a WOW for both.
I then also chose the 500g rib eye special and I requested chips instead of potatoes… in the end I received both. My partner got the signature steak and was not disappointed one bit as expected. They also accommodated the fact the delicious signature sauce had traces of seafood and swapped it out for her.
Dessert the famous crème brûlée an a lemon slice. Both devoured.
Service was 5/5. Food 5/5 and overall a big 10/10 if I could.
Big thank you to Jo and entrecôte for also bringing out my dessert with a candle and happy birthday message. Special night and will be back asap.
your mum
Stunning interior. Booked the main dining room for my birthday dinner with a group of 5, food came out perfectly timed and any issues were addressed perfectly, great service. Very much enjoyed the signature steak frittes and cheeseburger. However, very pricey. Overall paid around $500 for 2 courses per person. Definitely for special occasions only, highly recommend.
… morePakito’s Way
Deeply Disappointed by the Entire Experience.
Last night, my partner and I dined at Entrecôte, and unfortunately, our experience was far from what we expected from a restaurant with such a strong reputation. It was over 42 degrees outside, and despite assuming the venue would be properly air-conditioned, we were seated in the only corner without any cooling. When I asked to move — both because of the heat and because the nearby table was excessively loud and disruptive — I was told no other tables were available when half restaurant was empty, most likely because we were not dressed elegantly but were casually considered as third class people.
I then requested a simple change to a menu item, asking if the chef could prepare a dish for one instead of two, but the chef refused. I ordered my steak well done, but it arrived burnt on the outside and almost completely raw inside. When I asked for it to be redone, the same piece was merely reheated and sent back. I decided not to make a bigger issue of it to avoid ruining the evening, but I found this level of service unacceptable for a restaurant of this standard.When paying, I used a voucher given by my employer, which had a small remaining balance of around $16. The cashier told me they couldn’t return the difference because they had no cash, and when I suggested a card transfer or another voucher instead, she replied that it wasn’t possible — then suggested I could “just leave it as a tip.” I found this attitude both unprofessional and disrespectful, but I let it go.Sadly, the evening ended even worse — a few hours after getting home, my partner suffered from severe stomach pain and vomiting. Fortunately, she recovered without needing medical care, but the whole situation was extremely unpleasant.I had heard great things about this restaurant and was genuinely looking forward to dining here, but based on this experience, I cannot recommend Entrecôte and strongly advise anyone to read honest, recent reviews before visiting. Of course, this is just my personal experience — but it was disappointing from start to finish.
Just to conclude that at the end of the experience they asked me how I had found it and although I answered them not very well, they were not polite enough or interested enough to ask the reason.
… moreLast night, my partner and I dined at Entrecôte, and unfortunately, our experience was far from what we expected from a restaurant with such a strong reputation. It was over 42 degrees outside, and despite assuming the venue would be properly air-conditioned, we were seated in the only corner without any cooling. When I asked to move — both because of the heat and because the nearby table was excessively loud and disruptive — I was told no other tables were available when half restaurant was empty, most likely because we were not dressed elegantly but were casually considered as third class people.
I then requested a simple change to a menu item, asking if the chef could prepare a dish for one instead of two, but the chef refused. I ordered my steak well done, but it arrived burnt on the outside and almost completely raw inside. When I asked for it to be redone, the same piece was merely reheated and sent back. I decided not to make a bigger issue of it to avoid ruining the evening, but I found this level of service unacceptable for a restaurant of this standard.When paying, I used a voucher given by my employer, which had a small remaining balance of around $16. The cashier told me they couldn’t return the difference because they had no cash, and when I suggested a card transfer or another voucher instead, she replied that it wasn’t possible — then suggested I could “just leave it as a tip.” I found this attitude both unprofessional and disrespectful, but I let it go.Sadly, the evening ended even worse — a few hours after getting home, my partner suffered from severe stomach pain and vomiting. Fortunately, she recovered without needing medical care, but the whole situation was extremely unpleasant.I had heard great things about this restaurant and was genuinely looking forward to dining here, but based on this experience, I cannot recommend Entrecôte and strongly advise anyone to read honest, recent reviews before visiting. Of course, this is just my personal experience — but it was disappointing from start to finish.
Just to conclude that at the end of the experience they asked me how I had found it and although I answered them not very well, they were not polite enough or interested enough to ask the reason.
Elcke Moller
The venue is gorgeous, no matter which room you are in. The bar, decor, and attention to detail is spot on. We found the service to be exceptional and the floor manager kept a close eye on all tables to ensure everyone was taken care of. We enjoyed the food, the beef tartare was a standout, the rest of the food was good, but the price is quite steep.
… moredaezjn
First impression: the interior decor is fabulous. It feels like stepping into a venue in Paris, with high ceilings, sumptuous textures and finishes, and elegant waiters in suits. The space extends into a beautiful long bar area on the upper level with a charming courtyard-style seating area.
The restaurant offers both indoor and outdoor dining. Most tables are small and round, paired with classic woven French-style chairs that add to the Parisian charm.
The food is good, with the signature dish being the entrecôte (steak and fries). Service is brisk, perhaps a little too brisk for such an intimate setting. With three maitre d’s managing different areas, it felt a bit rushed. The menu was a little hard to understand and no staff explained the menu or the à la carte options. They also did not ask how many people would be sharing desserts, so it felt like we over ordered. A bit more attention to detail would have made the experience feel more personal.
Overall, it was a lovely visit and I would definitely come back to try more dishes and entrees. It is a great place for a romantic date.
… moreThe restaurant offers both indoor and outdoor dining. Most tables are small and round, paired with classic woven French-style chairs that add to the Parisian charm.
The food is good, with the signature dish being the entrecôte (steak and fries). Service is brisk, perhaps a little too brisk for such an intimate setting. With three maitre d’s managing different areas, it felt a bit rushed. The menu was a little hard to understand and no staff explained the menu or the à la carte options. They also did not ask how many people would be sharing desserts, so it felt like we over ordered. A bit more attention to detail would have made the experience feel more personal.
Overall, it was a lovely visit and I would definitely come back to try more dishes and entrees. It is a great place for a romantic date.
Isabelle Lagace
Very nice restaurant. We had so much fun. We had a complementary caviar and martini and it was fabulous. We had steak frites and canard and tarte au citron All very delicious. The service was without fail. I would highly recommend and would return.
… moreFran Cormack
We came for the lunch special. The cheeseburger, frites and a drink. For $35. A bargain.
The burgers were delicious. Cooked perfectly. And the fries thin and crispy.
The cold Kronenburg went down a treat.
Recommended.
… moreThe burgers were delicious. Cooked perfectly. And the fries thin and crispy.
The cold Kronenburg went down a treat.
Recommended.
Mariana Prado
Entrecôte is always a fabulous experience. Not because it’s trying to be the “best” or most pretentious restaurant, you can find great food and service in many places around Melbourne, but because it is special.
We are regulars, and every visit feels personal from the moment we walk in. The team already knows our name from the booking and genuinely checks that everything is perfect. They make you feel special in every detail.
The wine is always served at exactly the right time, glasses are refilled seamlessly, and the service is attentive without ever being intrusive. Even small things are remembered, we don’t eat sugar or desserts, and they always replace dessert with extra entrées for us without hesitation.
The quality of the ingredients is outstanding, and the ambience is elegant yet relaxed, never intimidating. Every visit feels like dining in a small French village.
As someone who truly loves France and French cuisine, Entrecôte is our number one choice for special moments and the place we always recommend for meaningful celebrations.
… moreWe are regulars, and every visit feels personal from the moment we walk in. The team already knows our name from the booking and genuinely checks that everything is perfect. They make you feel special in every detail.
The wine is always served at exactly the right time, glasses are refilled seamlessly, and the service is attentive without ever being intrusive. Even small things are remembered, we don’t eat sugar or desserts, and they always replace dessert with extra entrées for us without hesitation.
The quality of the ingredients is outstanding, and the ambience is elegant yet relaxed, never intimidating. Every visit feels like dining in a small French village.
As someone who truly loves France and French cuisine, Entrecôte is our number one choice for special moments and the place we always recommend for meaningful celebrations.
Susan I.
A beautiful restaurant with indoor and outdoor dining. Good service. However, the vegan food is overpriced and was not worth it. The mushroom was rubbery, bland and the fries were also bland. This dish cost 55! I’m not sure how they justify charging such an exorbitant amount for a mushroom and chips. Probably the worst vegan meal I have had. Very disappointing. I won’t be going back.
My friends had the meat burgers and didn’t like those either. Things would have to change dramatically for us to go back again.
… moreMy friends had the meat burgers and didn’t like those either. Things would have to change dramatically for us to go back again.
Tim Stroh
The Atmosphere is really fantastic and we had great service for a large group of eight. The food is also good, but competition at this price point is high. Steak was delicious but entrees are nearly all cold dishes, which was unexpected. French fries were excellent. Wine list is strong but priced high.
… more