

Coq d’Argent is a restaurant that serves classic French food in a spectacular rooftop setting in the City of London. The main restaurant serves traditional French dishes, while the outdoor terraces and gardens provide a verdant oasis in the heart of the Square Mile.
Mellow restaurant & bar serving French cuisine & evening cocktails, plus a rooftop garden.
Hours
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | Closed |
Address and Contact Information
Address: 1 Poultry, London EC2R 8EJ, United Kingdom
Phone: +44 20 7395 5000
Website: http://www.coqdargent.co.uk/
Menu Photos
Order and Reservations
Reservations: opentable.co.ukthefork.co.uk
Photo Gallery
Related Web Results
Coq d’Argent | Rooftop French Restaurant in the City
French Restaurant Menus & Wine Lists – London – Coq d’Argent
Book a Table at London’s Coq d’Argent Restaurant
Last Updates
Reviews
Had a three course meal and all the dishes were prepared with great detail and attention. But the lunch experience was truly made by Greg’s excellent service. Very warm and welcoming, patient and knowledgeable. It wasn’t just a lunch where I had a few dishes, it was a full experience for my palate, trying so many different flavours. It was a magical moment 🙂
Each dish was beautifully presented and packed with flavour, refined French cooking executed with precision and creativity. The ingredients tasted incredibly fresh, the balance of flavours was spot on, and every course felt thoughtfully crafted. It’s rare to find a menu that is both classic and exciting at the same time.
The service was equally outstanding. Attentive without being intrusive, professional yet warm, exactly what you hope for in a restaurant of this calibre. A special thank you to Kayes, who looked after us brilliantly. He was knowledgeable, personable, and genuinely made our evening even more enjoyable. His recommendations were spot on, and he struck the perfect balance between friendly and refined service.
A flawless dining experience in every sense. We’ll absolutely be returning and recommending to everyone we know.
Dive into a culinary journey that redefines the traditional British Sunday feast with an exciting Sunday Roast menu! Crafted by Head Chef Damien Rigollet, every dish is a masterpiece of flavor and elegance.
Start your meal with a tantalizing array of oysters and plump prawns, setting the stage for the gastronomic adventure ahead. But it’s the Les Rotisseries du Coq d’Argent that steals the spotlight – take your pick from a 40-day dry-aged Angus Hereford Sirloin, an Alan Barrow Brook Street Farm leg of lamb, or a French whole cornfed baby chicken, all served with exquisite trimmings. We couldn’t resist indulging in the heavenly lamb shank, and oh, was it divine! Join us as we embrace the bustling weekend crowd and elevate your Sunday dining to new heights.
The decor outside is fun and festive and the servers and staff were all super accommodating of any ask. I had heard of a drink I wanted to try and they made it happen – clover club , excellent !
A special thanks to Giuseppe, the Head Sommelier, for his impeccable wine recommendations — starting with a lovely champagne and followed by an excellent Amarone, both pairing perfectly with our dishes.
Fantastic food, wine, and service — truly a memorable dining experience. Highly recommended!
Many thanks Kaya for your service, it was a pleasure.