Texas Roadhouse

  4.3 – 2,652 reviews   • Steak house

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At Texas Roadhouse in Danvers, MA we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Texas Roadhouse 01923

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Reservations: texasroadhouse.com

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DANVERS,MA – Texas Roadhouse

301 Newbury Street, Danvers, MA 01923 … Get Directions … 978-646-9201 … Find Us on Facebook … JOIN WAITLIST ORDER TO-GO VIEW MENU … Store Hours … Managing …

Danvers – Texas Roadhouse

Danvers. 301 Newbury Street Danvers, MA 019230 miles awayOpen today until 10:00 PM. Get Directions (978) 646-9201. Join Waitlist Order. Pickup Hours. Open until …

Texas Roadhouse | Danvers MA – Facebook

We know just the way to fix the shoveling blues – Fresh- Baked Bread to the rescue! Join us tonight, we are open and ready to cook your dinner.

Reviews

Stephen Norman
Amazing. First of all when you are seated you are seated with Bread. This bread is to die for and is served with the tastiest butter. Cinnamon, butter, honey and powdered sugar make this butter apparently. Unfortunately the 2 times (in a 3 day window ) we went neither of us tried the appetizers but we saw a few and they looked amazing. Maybe on our 3rd visit which maybe in 2 days time lol. That’s how nice the food is. Now the food. Steak steak steak. As you are waiting to be seated you are stood next to the kitchen where there raw steaks are kept in a window for you to look at and I believe you can actually choose your piece if you want I’ll edit after the 3 visit . Both times I went for the biggest 16oz Sirloin and it was exceptional both visits. Melt in the mouth with so much flavour. When you are served your “steak” meal they ask you to cut into your steak to make sure it is cooked how you asked. If not back to the kitchen straight away no messing. I didn’t have to either time. Asked for medium and it was pink in the middle but no excess blood on the plate. Absolutely perfect imo. You get 2 sides with any of the steaks. 1st visit I had baked/jacket potato with cheese and steak fries. 2nd visit steak fries and mashed potatoes with cheese. Could have had bacon on top as well. So I am from England and like vinegar on my fries/chips and when requested they brought me some out and to my amazement it was only my favourite vinegar red wine vinegar . Could my night get any better lol. My Girlfriend had chicken critters/tenders, her face when she bit into the first one said it all to me. She just looked at me and said amazing. She then told me to try her mashed potato and well if you remember I stated I had mash in my 2nd visit that’s how nice it was. The 2nd visit my girlfriend had 8oz new York strip as her meal. There was no way she wasn’t trying the steak this time. She said it was the best New York strip she had had. We both had Chocolate brownie dessert with ice cream smothered in hot melted chocolate.

Drinks
3 x large Coors lite
1 X large Diet Coke

Pricing is very fair but hey check out their menu online before you go maybe decide what your having like we did also then you will know how much you’re spending then when they come back with you’re drinks surprise them with your order they will jump straight on your food and you’ll be eating appetizers before you know it and let the good times roll. Yee ha! We left 20% tip both nights but that’s us. The staff were amazing. Thank the kitchen on your way out for the great food.

As for the Yee ha there were 2 birthdays tonight and I’m keeping quiet now.

Book in advance on a weekend it gets very busy if you don’t want to wait for a table eat at the bar if possible you get all the great food just no booth to sit in. Plenty of space in front of you and absolutely lovely staff. Phone and enquire about large parties. I heard something about splitting tables up makes everything come out quicker ya da ya da ya… Call them.

To be cont ….

Thinking Bone in Ribeye for the 3 rd visit.

3rd visit was just as nice as the first 2 except a nice lady gave us some bread and cinnamon butter to take back to the hotel with us. Yum yum. Bone in rib eye was excellent but me personally would go for the sirloin every time. Less fat and just as tender. Also my Mrs got the ribs which fell straight off the bone and tasted delicious. I did sample them. We also got some potato skins with cheese and bacon as a appetizer and they were delicious.
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rodolfo Avelino
The food and service were good, but I had an unpleasant experience. I asked for a box to take home the rest of my Porterhouse T-bone. I left the box on a table for a few seconds near the restroom, and when I came back it had been thrown away by the staff. One employee even tried to recover it from the trash to give it back to me — I believe the intention was good, but this is unacceptable. Unfortunately, this incident ruined the experience.
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Pilai Ninjaa
From the moment I stepped into this steakhouse, I knew it was going to be an unforgettable dining experience. The warm lighting, elegant yet cozy atmosphere, and attentive staff set the tone right away. What impressed me most was the perfect balance of sophistication and comfort—this is the kind of place where you can celebrate a special occasion or simply enjoy a night out without feeling rushed.

The star of the evening, of course, was the steak. I ordered the ribeye, cooked medium rare, and it was absolute perfection—juicy, tender, and bursting with flavor. You could taste the quality of the beef, and the chef’s skill in preparation was undeniable. Each bite had that perfect charred crust on the outside with a melt-in-your-mouth texture inside. My dining companions ordered the filet mignon and the porterhouse, and we couldn’t stop trading bites because each cut was just as exceptional.

Beyond the steak, the sides and starters were equally impressive. The truffle mashed potatoes were creamy and indulgent, the roasted Brussels sprouts had a delightful crispness, and the shrimp cocktail was fresh and flavorful. The wine list was extensive, with options to suit every palate, and our server gave spot-on recommendations that paired beautifully with our meals.
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Michelle Reny
Very nice experience. Popped in for an hour, food was quick and as described. Sat at bar , alexis and natalie were working well together, lots of teamwork and excellent customer service.

the manager chris was right out there walking the room and being sure his customers were having a great experience, happy with their food and being very involved and watching. A++
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Jose Sanchez
Everything here is delicious, fresh salads, tasty fries, big portions, unlimited home made Hawaiian rolls, prices are really affordable compared to similar places.
The bar is also really cool, I’m overall great for families or large groups of friends.
The Staff is very friendly and attentive.
Just be sure to book an appointment, Definitely you’ll need it, unless you’re not hungry and willing to wait.
Now I understand why this place is always jammed packed.!!
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Sarah Jo
It was my first time at Texas Roadhouse and definitely not my last! My partner and I joined the waitlist with an hour wait (from home there’s an app) then we ran errands while waiting for our table- which is very convenient. Once arrived, we were promptly seated and the place was packed. I mentioned it was my first time there and the host gave me a better table, then the server was lovely. I told him it was my first time again, and this time the manager came out and brought me a sample plate of appetizers which was delicious and now I know what I’m going to get. The food was 10/10 and the atmosphere was perfect. The rolls were amazing and I would definitely eat there again!
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TodayIsOurAdventure
We stopped here while traveling through because Texas is one of our favorites.

Standard Texas restaurant. No wait to get seated and they were busy. But our food took a long time to come out and when it did the meat was overcooked. Kababs ordered as medium had a lot of gristle and we’re blacked on the outside and grey on the inside. Ribs were overcooked and chewy. They remade the ribs. The broccoli was pale green and undercooked. It just didn’t taste good.

Really disappointing overall.
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Corryn Caron
I just had to come on here and say that Sailermoon was one of the best servers I’ve ever experienced in my 30 years on earth. She was accommodating, pleasant and attentive, truly elevating the experience after a ROUGH personal day. On top of that, restaurant was clean and the food was delicious. It was a great date night.
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Jorge Fernandez
Great Steaks at a Fair Price:
Texas Roadhouse is known for its hand-cut steaks, and they generally live up to the hype. The meat is flavorful, cooked to order, and generously portioned. Prices are reasonable for the quality you get, especially compared to higher-end steakhouses.

Friendly, Lively Atmosphere:
The vibe is energetic—think country music, line dancing by staff, and a casual, rustic interior. It’s a great spot for families, groups, or anyone looking for a laid-back meal.

Fresh-Baked Bread & Cinnamon Butter:
The complimentary rolls and cinnamon butter are standout favorites. They’re fresh, warm, and honestly addictive.

Consistent Service:
While service can vary slightly by location, most diners find the servers friendly and attentive. The staff generally makes an effort to create a welcoming experience.
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ava mello
The food was great per usual, but what really made my experience was our server olivia! She was so so sweet Greeting us with a smile at every conversation. She even gave us extra rolls without us asking before we left definitely made my night!!!
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