

At Texas Roadhouse in Danvers, MA we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 301 Newbury St, Danvers, MA 01923
Phone: (978) 646-9201
Website: https://www.texasroadhouse.com/locations/massachusetts/danvers?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
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DANVERS,MA – Texas Roadhouse
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Reviews
Drinks
3 x large Coors lite
1 X large Diet Coke
Pricing is very fair but hey check out their menu online before you go maybe decide what your having like we did also then you will know how much you’re spending then when they come back with you’re drinks surprise them with your order they will jump straight on your food and you’ll be eating appetizers before you know it and let the good times roll. Yee ha! We left 20% tip both nights but that’s us. The staff were amazing. Thank the kitchen on your way out for the great food.
As for the Yee ha there were 2 birthdays tonight and I’m keeping quiet now.
Book in advance on a weekend it gets very busy if you don’t want to wait for a table eat at the bar if possible you get all the great food just no booth to sit in. Plenty of space in front of you and absolutely lovely staff. Phone and enquire about large parties. I heard something about splitting tables up makes everything come out quicker ya da ya da ya… Call them.
To be cont ….
Thinking Bone in Ribeye for the 3 rd visit.
3rd visit was just as nice as the first 2 except a nice lady gave us some bread and cinnamon butter to take back to the hotel with us. Yum yum. Bone in rib eye was excellent but me personally would go for the sirloin every time. Less fat and just as tender. Also my Mrs got the ribs which fell straight off the bone and tasted delicious. I did sample them. We also got some potato skins with cheese and bacon as a appetizer and they were delicious.
The star of the evening, of course, was the steak. I ordered the ribeye, cooked medium rare, and it was absolute perfection—juicy, tender, and bursting with flavor. You could taste the quality of the beef, and the chef’s skill in preparation was undeniable. Each bite had that perfect charred crust on the outside with a melt-in-your-mouth texture inside. My dining companions ordered the filet mignon and the porterhouse, and we couldn’t stop trading bites because each cut was just as exceptional.
Beyond the steak, the sides and starters were equally impressive. The truffle mashed potatoes were creamy and indulgent, the roasted Brussels sprouts had a delightful crispness, and the shrimp cocktail was fresh and flavorful. The wine list was extensive, with options to suit every palate, and our server gave spot-on recommendations that paired beautifully with our meals.
the manager chris was right out there walking the room and being sure his customers were having a great experience, happy with their food and being very involved and watching. A++
The bar is also really cool, I’m overall great for families or large groups of friends.
The Staff is very friendly and attentive.
Just be sure to book an appointment, Definitely you’ll need it, unless you’re not hungry and willing to wait.
Now I understand why this place is always jammed packed.!!
Standard Texas restaurant. No wait to get seated and they were busy. But our food took a long time to come out and when it did the meat was overcooked. Kababs ordered as medium had a lot of gristle and we’re blacked on the outside and grey on the inside. Ribs were overcooked and chewy. They remade the ribs. The broccoli was pale green and undercooked. It just didn’t taste good.
Really disappointing overall.
Texas Roadhouse is known for its hand-cut steaks, and they generally live up to the hype. The meat is flavorful, cooked to order, and generously portioned. Prices are reasonable for the quality you get, especially compared to higher-end steakhouses.
Friendly, Lively Atmosphere:
The vibe is energetic—think country music, line dancing by staff, and a casual, rustic interior. It’s a great spot for families, groups, or anyone looking for a laid-back meal.
Fresh-Baked Bread & Cinnamon Butter:
The complimentary rolls and cinnamon butter are standout favorites. They’re fresh, warm, and honestly addictive.
Consistent Service:
While service can vary slightly by location, most diners find the servers friendly and attentive. The staff generally makes an effort to create a welcoming experience.