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Samba Montclair is a small, sit-down restaurant with authentic, well-portioned Brazilian dishes. Yuca, a woody shrub native to South America, appears in several of Samba’s dishes, including its savory starter, mandioca frita com linguica calabresa (fried yuca with Brazilian pork sausage). Entrees include several traditional beef and chicken options, but for those looking for seafood, the camarao na moranga pairs squash with shrimp and cheese in a hearty cream sauce that verges on addicting. “Montclair is a diverse town with great taste and style,” says owner Ilson Goncalves. “I thought it would be a great place to introduce farm-to-table Brazilian cuisine.” The restaurant has a few small tables outside in the front, but they fill up quickly
Homestyle Brazilian fare served in a stylish, rustic space with antique pots & vintage tableware.
Address and Contact Information
Address: 7 Park St, Montclair, NJ 07042
Phone: (973) 744-6764
Website: https://www.sambamontclair.com/
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Order and Reservations
Reservations: opentable.com
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Samba Restaurant – A Taste of Brazil | 7 Park st. Montclair NJ 973 …
Homestyle Brazilian fare served in a stylish, rustic space with antique pots & vintage tableware. Address: 7 Park St, Montclair, NJ 07042 Phone: (973) 744-6764
Samba Montclair (@sambamontclair) – Instagram
Authentic Brazilian Cuisine Certified 100% Gluten-free Brunch, Lunch and Dinner Farm to table Montclair New Jersey 973 744-6764 …
Samba Montclair – Facebook
Samba Montclair ; Details. . 94% recommend (975 Reviews). . $$. . Closed now. . 7 Park St, Montclair, NJ, United States, 07042 ; Links. . sambamontclair.com …
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Reviews
Jesse Kroeze
When the check comes to around $80 per person, I expect a truly five-star experience—precise execution, layered flavors, and at least one moment of genuine awe. While this meal was solid, it never reached that level.
We dined as a group of eight. I ordered the mahi-mahi and shrimp in coconut sauce, but unfortunately the fish was overcooked, which took away from what could have been a standout dish. The highlights of the evening were the cheese bread and the passion fruit dessert, both of which were excellent.
At this price point, I expect elevated food to match the elevated cost. Based on this experience, I’m not convinced it does, and I’m unsure I’d return.
… moreWe dined as a group of eight. I ordered the mahi-mahi and shrimp in coconut sauce, but unfortunately the fish was overcooked, which took away from what could have been a standout dish. The highlights of the evening were the cheese bread and the passion fruit dessert, both of which were excellent.
At this price point, I expect elevated food to match the elevated cost. Based on this experience, I’m not convinced it does, and I’m unsure I’d return.
NapturalDivas2Adore Journey
My recent visit to Samba’s was an extraordinary culinary experience, highly recommended by a dear friend who frequents the restaurant. As someone on a health journey, I appreciated her detailed background on Samba’s gluten-free options and commitment to quality. From the moment I arrived, I was captivated. The restaurant’s exterior boasted a beautiful design with the added convenience of an adjacent parking lot. Inside, the decor was a thoughtfully executed blend of modern, quaint, rustic, vintage, and antique Brazilian influences. The table settings, featuring pumpkin/squash accents, antique salt and pepper shakers, wooden tables, and linen plate cloths, added a charming touch. The staff were incredibly welcoming, creating a “home away from home” atmosphere.
For our meal, my friend and I ordered similar dishes. We started with the “Bolinho De Mandioca,” three delightful pastries filled with yucca, dried beef, and butternut squash, reminiscent of Peruvian Papas Rellenas. Our main course was the “Moqueca De Peixe Com Pirao,” a delectable dish of mahi-mahi and shrimp cooked in coconut milk, cilantro, tomatoes, and Dende palm oil, served with yuca flour puree. We enhanced our meal with sides of white rice, black beans, and plantains. The flavors were incredibly fresh and distinct, leaving me feeling perfectly content and satisfied, not just full.
Despite our satisfaction, we indulged in dessert: the “Sorvete Vegano,” a vegan coconut ice cream presented in a coconut shell with shaved organic chocolate and coconut. This was not a one-time adventure; I am eager to return and explore the entire menu. The customer service was exceptional, going above and beyond to ensure our experience was memorable. We even received our leftovers in a reusable, washable cloth bag—a thoughtful detail that truly impressed me. As we left, we had the unexpected pleasure of encountering actor Darrin Henson and his beautiful family. Thank you, Samba, for an unforgettable dining experience! (eating my leftovers now☺️)
… moreFor our meal, my friend and I ordered similar dishes. We started with the “Bolinho De Mandioca,” three delightful pastries filled with yucca, dried beef, and butternut squash, reminiscent of Peruvian Papas Rellenas. Our main course was the “Moqueca De Peixe Com Pirao,” a delectable dish of mahi-mahi and shrimp cooked in coconut milk, cilantro, tomatoes, and Dende palm oil, served with yuca flour puree. We enhanced our meal with sides of white rice, black beans, and plantains. The flavors were incredibly fresh and distinct, leaving me feeling perfectly content and satisfied, not just full.
Despite our satisfaction, we indulged in dessert: the “Sorvete Vegano,” a vegan coconut ice cream presented in a coconut shell with shaved organic chocolate and coconut. This was not a one-time adventure; I am eager to return and explore the entire menu. The customer service was exceptional, going above and beyond to ensure our experience was memorable. We even received our leftovers in a reusable, washable cloth bag—a thoughtful detail that truly impressed me. As we left, we had the unexpected pleasure of encountering actor Darrin Henson and his beautiful family. Thank you, Samba, for an unforgettable dining experience! (eating my leftovers now☺️)
Erin Antonello
amazing food and amazing service. my fiancé and i have been here 5 times now over the course of a few years. every time we come the food was incredible and the staff is always super nice and incredible. highly recommend!!!
… moreSthafany Silva
My husband and I tried Samba for the first time, and everything—from the warm service to the food, drinks, and dessert—was phenomenal. Our server, Deborah, was fantastic and incredibly attentive. The dishes were fresh, flavorful, and felt truly authentic. We’ll definitely be recommending Samba to friends and family, and we can’t wait to come back!
… moreYasin Bilgehan Akalan
I brought my parents here. The food, service, the ambience was wonderful. Especially, their desserts are to die for. Definitively recommended! Owners are wonderful. Yaşar and his staff took great care of us. Thanks for everything!
… moreJuliette Doherty
Delicious! Everything tasted great and the fruit was so fresh for the middle of winter! Get the cheesy bread and garlic shrimp to start and coconut pudding to end
… moreFiamma Camargo
Everything amazing !!!! I have been here couple times before but I forgot how special this place was , thank u to everyone that makes this place one of my favorite restaurants of quality food in New Jersey
Beijos to Dona Nilsa such a beautiful spirit
… moreBeijos to Dona Nilsa such a beautiful spirit
Maria Jose Franco Escobar
I recently visited this restaurant, and everything was absolutely delicious. The flavors were fresh, the portions were perfect, and the service was warm and attentive. But what truly stood out were the desserts they were exceptional! Each one was beautifully made and full of flavor, definitely the highlight of the meal.
I highly recommend this place to anyone looking for great food and an amazing dessert experience. I can’t wait to go back!
… moreI highly recommend this place to anyone looking for great food and an amazing dessert experience. I can’t wait to go back!
nancy panes
Sebastian was our waiter. He was phenomenal. He was so invested in the menu and knew everything about the restaurant from the ingredients to the appetizer to the entrées gave us to suggestions and we even had the same astrological sign. I’m totally coming back to samba for food and Sebastian.
… moreMia Josephina
Samba was an absolute experience from start to finish. The ambiance alone deserves five stars — beautifully dim-lit, warm, and authentically Brazilian, creating the perfect ultra-comfortable atmosphere for a relaxed yet ultra elevated evening.
I started with the Salada de Beterrabas — roasted beets paired with strawberries and creamy goat cheese — a gorgeous balance of sweet, earthy, and fresh. Every bite felt intentional and beautifully plated.
The Frango a Passarinho (organic fried chicken with garlic and fresh parsley) was crispy, savory, and packed with flavor — the kind of dish you keep reaching back for.
The Pão Caseiro – Cestinha de Pão de Queijo was warm, fluffy, and perfectly cheesy — true Brazilian comfort food (dip it in their warm hot chocolate for the ultimate treat). And the Stroganoff de Alcatra was rich and creamy with tender beef, (mushrooms-I personally removed from my order because I go back and forth on mushrooms -but I am sure they are great too) , and tomatoes — hearty, satisfying, and deeply flavorful.
A special thank you to server Sebastian, whose service was warm, friendly, and attentive throughout the evening. He was incredibly knowledgeable about the ingredients and answered all of my questions with ease, which made the experience feel even more thoughtful and personalized. Gluten-free, farm to table freshness and vegan options too- truly something for everyone!
Samba delivers not just incredible food, but an atmosphere and hospitality that makes you want to linger a little longer. Highly recommend — will absolutely be back ✨
… moreI started with the Salada de Beterrabas — roasted beets paired with strawberries and creamy goat cheese — a gorgeous balance of sweet, earthy, and fresh. Every bite felt intentional and beautifully plated.
The Frango a Passarinho (organic fried chicken with garlic and fresh parsley) was crispy, savory, and packed with flavor — the kind of dish you keep reaching back for.
The Pão Caseiro – Cestinha de Pão de Queijo was warm, fluffy, and perfectly cheesy — true Brazilian comfort food (dip it in their warm hot chocolate for the ultimate treat). And the Stroganoff de Alcatra was rich and creamy with tender beef, (mushrooms-I personally removed from my order because I go back and forth on mushrooms -but I am sure they are great too) , and tomatoes — hearty, satisfying, and deeply flavorful.
A special thank you to server Sebastian, whose service was warm, friendly, and attentive throughout the evening. He was incredibly knowledgeable about the ingredients and answered all of my questions with ease, which made the experience feel even more thoughtful and personalized. Gluten-free, farm to table freshness and vegan options too- truly something for everyone!
Samba delivers not just incredible food, but an atmosphere and hospitality that makes you want to linger a little longer. Highly recommend — will absolutely be back ✨