Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
At Bounty Farmhouse Kitchen & Tap, we believe good food starts at the source. Nestled in North Carolina, our restaurant and brewery is a celebration of local flavor, honest farming, and the time-honored craft of gathering around the table. Founded by a fifth-generation North Carolinian whose roots in agriculture go back generations, Bounty is more than a name; it’s a promise. We source as much as we can from trusted North Carolina farmers, handpicking the freshest produce and pasture-raised ingredients to bring you a true “pasture to plate” experience.
Address and Contact Information
Address: 4150 Sycamore Dairy Rd, Fayetteville, NC 28303
Phone: (910) 867-9223
Website: https://www.bountync.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
Bounty Farmhouse Kitchen & Tap | Fayetteville NC.
Discover Bounty in Fayetteville, North Carolina, serving elevated, seasonal dishes, craft cocktails, and warm hospitality in a welcoming setting.
Bounty Farmhouse Kitchen & Tap | Fayetteville NC – Facebook
Join us for dinner and savor the true taste of North Carolina, where every dish is inspired by local flavors and crafted with fresh, local ingredients. Learn …
Bounty Farmhouse Kitchen & Tap (@bountync) – Instagram
450 Followers, 310 Following, 62 Posts – Bounty Farmhouse Kitchen & Tap (@bountync) on Instagram: “A Journey of Generations Rooted in the Land and Its …
Reviews
Zoe Littmann
Want to start off by giving a shout out to our waitress Shannon. She was truly an amazing waitress and we appreciated her hospitality! Overall the food was decent but not the quality we were expecting. The dishes had potential but weren’t served hot so we felt we didn’t get an authentic experience. The potential is there and maybe we had an off day but just our experience.
… moreAshley Drummond
I had to give my compliments to the chef for the ravioli. The sweet flavor he pulled solely from the butternut squash alone, almost had my taste buds and my brain at war. There was no way it was that sweet and flavorful. Would definitely order again from how goood it was. Hubby loved his chicken , potatoes were bomb ( I tried ) and our server Benjamin was actually overall even better than the food . 9/10 so far between both visits
… moreRobert L
The atmosphere is unique. I got the feeling they are trying for a certain vibe and clientele, but are just falling a little short. I ordered the Rosemary Ribeye. The flavor was good. The steak was thin for the price. The garlic mash potatoes were also very good. The steak was served on the potatoes and the NC Crispy Grit cake. All on a bed of arugula. Presentation was nice, but seemed, like they wanted it took fancier than it was. Same with the decor, put together to be fancy but the gaps in the moulding and wall panels aren’t there on purpose, they are there because it presents itself as classier than it is. Almost to be something it isn’t. Like I said, the vibe just feels they are not quite reaching what they wanted. The locally sourced food is a great concept, but got lost in the presentation that seems forced. The decor should be farmhouse chic, but falls short in its attempt. Still have it a four because the food was good and the price was right. Service was excellent. I think this place has potential, but owner/management need a clearer vision.
… morekatharine lutz
My Husband and I really enjoyed Bounty last. We started with the Southern Belle Bites and Grilled Sourdough. We really enjoyed the twist on the fried green tomatoes. The butter with the sourdough was so delicious! For dinner we had the Strip and the Ribeye. Both were cooked to perfection! The sides that came with dinner were all good enough to enjoy by themselves. And, of course, the drinks were great. Charles made our evening even better with his great service, menu knowledge and wonderful suggestions. Next time we’re in Fayetteville we will make sure we come here again.
… moreRene Casas
⭐⭐⭐⭐⭐
Had an amazing experience at Bounty! We tried the Wrangler Burger and the Forager Burger, and both were simply spectacular. The meat tasted incredibly fresh and flavorful you can really tell they use quality ingredients.
Destinie was our amazing server and made the whole experience even better with such friendly and attentive service. Definitely coming back to try more!
… moreHad an amazing experience at Bounty! We tried the Wrangler Burger and the Forager Burger, and both were simply spectacular. The meat tasted incredibly fresh and flavorful you can really tell they use quality ingredients.
Destinie was our amazing server and made the whole experience even better with such friendly and attentive service. Definitely coming back to try more!
Emily
Absolutely love Bounty! The food is well cooked and flavorful with good ingredients. I love the herb marinaded grilled chicken. It has great roasted vegetables and the best pesto sauce. Our server was amazing and attentive. This is our new family favorite restaurant.
… moreFrank Thomas
This place is exquisite. Very nice ambiance of a farmhouse setting the food is great and the beer was flowing. The beef is actually hand butchered at the family owned Chatham Meat Company. The Poutine was so huge, it was more than 2 people could eat. Pickled onions for the win.
We both had the brisket tacos, the coleslaw slaw had a little spice to it but paied great with the brisket and BBQ sauce.
The IPA beer was very good as well, great hops flavor.
… moreWe both had the brisket tacos, the coleslaw slaw had a little spice to it but paied great with the brisket and BBQ sauce.
The IPA beer was very good as well, great hops flavor.
Just Inked & Cruisin’
Definitely an upgrade from the Mash House. Order the Cheerwine meatballs and the grilled Peach with mozzarella. Meatballs were kind of tasty maybe only because I was hungry but six for $11 eh maybe if they added some bread options or something to go along with it. Had a good sauce with it though. Grilled Peach with mozzarella, crazy texture but it was missing something. Maybe if they added crispy lettuce or cucumber with the grilled Peach or deep fry the peach then add some cottage cheese with bacon bits to really pop your taste buds. Just an opinion but probably will not get it again. But the burgers were on point my girlfriend got the Wrangler burger, even though she wanted it well done and it came out a little pink they comped her meal. I got the one with wild mushrooms and arugula, which tasted the bomb. Got some wild potatoes with grilled sweet flavored brussel sprouts very tasty. Staff was friendly and the manager was very professional and will definitely be coming back
… moreDrea
If you are looking for something different in Fayetteville this is the place! I would describe as elevated southern food. We had the pork belly bites for appetizer. Blueberry short ribs and Ranch hand burger for entrees. It wasn’t called cobbler, but I got it to-go for dessert. Everything was good and our server was wonderful! Would definitely try lunch sometime, they had several sandwiches and salads on the menu that sound amazing.
… moreTom Hatch
We visited on Friday evening, just days after their Monday opening. The renovations are impressive—especially in the bar area, where the former wait station has been cleverly reimagined as a sleek new bar. The dining room now boasts a clean, open layout that feels modern and inviting, though the acoustics do make it a bit noisy during peak hours.
To start, we ordered the meatballs. While they arrived a bit lukewarm—especially compared to the surprisingly hot BBQ sauce on the side—the flavor was solid and satisfying.
For our entrées, I had the pork belly over creamy grits, and Eileen enjoyed the marinated chicken with root vegetables, dressed in a bright lemon vinaigrette and pesto. Both dishes were beautifully plated and absolutely delicious—thoughtfully prepared and well-executed.
Overall worth a visit with great potential!
… moreTo start, we ordered the meatballs. While they arrived a bit lukewarm—especially compared to the surprisingly hot BBQ sauce on the side—the flavor was solid and satisfying.
For our entrées, I had the pork belly over creamy grits, and Eileen enjoyed the marinated chicken with root vegetables, dressed in a bright lemon vinaigrette and pesto. Both dishes were beautifully plated and absolutely delicious—thoughtfully prepared and well-executed.
Overall worth a visit with great potential!