Payje Davis
Went by myself for takeout and had never been until today as my boyfriend does not like Chinese food and this is the closest place to his house. The woman running the counter was so sweet and my Rangoons were some of the best I’ve had in a while. Perfect crunch to cream ratio. Will be back when I need a fix!
… moreSam Mezzadra
This has been our go-to since we moved to the area in January. Sad to say it’s really gone downhill. A favorite of the entire neighborhood was the Mongolian beef. Now it has zero spicy, the onions are chopped too big, and the beef is like mush. Now none of us will touch it. Thought it was a one-off, but then ordered the pepper steak tonight and it was complete mush. I had to toss it because it was really no bueno. Idk what’s going on with the beef dishes but I’m sad to see the downward trend on our favorite dishes from our beloved (and only) Chinese spot. The crab Rangoons were good. Egg rolls were good.
Edit: I spoke to the wonderful owners and the remedied the entire situation. They were so unbelievably kind, and made me a Mongolian beef on the spot to give it a try. It was perfect and spicy. This was a great show of awesome customer service!
… moreNick H
Went there tonight and they were in the middle of a massive rush. The woman working the front was doing an incredible job. Food was delicious as always. Glad to see them thriving!
… moreJeremy Twigg
The ingredients are so fresh and everything is so delicious. We order from them usually bi-weekly. The previous owners were great, but I don’t remember the food being this fresh.
… moreRickie Bansbach
We’ve ordered take-out from Dragon China Kitchen for several years now, and this time I ordered Orange Chicken. I asked for “mild” since it’s supposed to be a spicy dish. They call it “little spicy.” It was very good! A sweet AND savory sauce with just a hint of heat and random little bursts of orange that must have come from bits of orange zest. The broccoli had a nice crunch to it. Would definitely order this again! We are very glad that they are so close and they make very good food.
… moreAdam Harrow
When I picked up my food yesterday and brought it home there was a Crack in the plastic lid and the cracked piece was missing. I couldnt find all the plastic in the food so I had to throw it away. This was my first time trying with the new owners.
… moreKaren Foster
Best Chinese food around! Very reasonable prices & friendly atmosphere. Best EVER Crab Rangoon hands down. Love this place!
… moreDonna Libercci
General Tso’s was good. Didn’t really taste any spice (#4). Shrimp lo mein … Lots of rice but not a lot of lo mein. Less than a lunch portion and these were dinner combos. Disappointed with that. Packaged nicely. Food was hot. The jury is still out.
Addendum: the restaurant called me and were genuinely concerned and cared. They offered a free meal, but that was not my intent-I appreciate it but I will pay for my meals. . I just wanted to give feedback. I am very thankful for their concern. And I will be back!!! Thank you!!!
… moreSarah Conrad
Got the dinner combo on the back of the menu, great size portion for the price! Came out hot and fast! Tastes great too. Highly recommend!
… moreJeanie Shelley
They went down hill use to give big shrimp thick pieces off beef now looks like can shrimp tiny and beef looks like super thin fat won’t be coming back here anymore don’t know who cooks here now but they suck
… more